How To make Raspberry Almond Shortbread Thumbprints
Cookies 2/3 c Sugar
1 c Butter; softened
1/2 ts Almond extract
2 c All-purpose flour
1/2 c Raspberry jam
Glaze 1 c Powdered sugar
1 1/2 ts Almond extract
2 To
3 ts Water
Recipe by: Land O'Lakes
Preheat oven to 350 degrees. In a large mixer bowl, combine sugar, butter, and almond extract. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Reduce speed to low; add flour. Continue beating until well-mixed (1 to 2 minutes). Shape dough into 1" balls. Place 2 inches apart on cookie sheets. With thumb, make indentation in center of each cookie (edges may crack slightly). Fill each indentation with about 1/4 teaspoon jam. Bake for 14 to 18 minutes or until edges are lightly browned. Let stand on cookie
sheet for 1 minute before removing to a wire rack to cool. In a small bowl, stir together powdered sugar and 1 1/2 teaspoons almond extract. Gradually stir in enough water to make a thin glaze. Drizzle over cooled cookies. -----
How To make Raspberry Almond Shortbread Thumbprints's Videos
Almond Raspberry Thumbprint Cookies | Easy Christmas Cookie Recipe!
These Almond Raspberry Thumbprint Cookies are a classic Holiday cookie that's made extra special with toasted almonds all around.
FULL PRINTABLE RECIPE FOUND HERE:
INGREDIENTS NEEDED:
1 cup Land O Lakes® Unsalted Butter, softened
½ cup sugar
2 large eggs, yolk and egg whites divided
¾ tsp almond extract
¼ tsp vanilla extract
2 ¼ cup all purpose flour
2 tsp cornstarch
½ tsp salt
1 ½ cups almonds, finely chopped
½ cup raspberry preserves
To make the almond icing:
Combine 1 cup powdered sugar with 1 tsp almond extract and 1 tbsp of water.
Whisk until smooth. Place in a frosting bag and snip corner to drizzle over cooled cookies.
Raspberry Shortbread Thumbprint Cookies - JessBakeIt - Episode 2
In this video, I'm going to be making these amazing thumbprint cookies filled with raspberry jam. These cookies are perfect for the Christmas time to impress your whole family with! What are you waiting for? Let's get cracking! Just kidding, there are no eggs in this recipe.
HOW TO MAKE: Raspberry Almond Shortbread Cookies (Made it. Ate it. Loved it.)
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Preheat oven to 350 degrees F. In a medium bowl, cream together butter and sugar until smooth. Mix in almond extract. Then add flour, dough will then start to come together. Roll dough into 1 1/2 inch balls and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb or finger. Then fill with raspberry jam. Bake for 14-18 minutes or until lightly browned. Let cool for 1 minute on cookie sheet. In a medium bowl, mix together glaze ingredients: confectioners sugar, almond extract and milk. Mix until smooth. Drizzle lightly over warm cookies.
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Almond Raspberry Shortbread Cookies
Almond Raspberry Shortbread Cookies are our family’s favorite Christmas cookie. They are the first one requested and the first one to disappear.
Find the full recipe here :
Shortbread Thumbprint Cookies
A buttery shortbread cookie with a puddle of fruity jam? Yes, please! Thumbprint Cookies are a classic for good reason—they are festive, easy, and oh so tasty.
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Thumbprint Cookies Recipe
Rich, buttery, and sweet, these Thumbprint Cookies are a classic cookie recipe that comes together with a few simple ingredients. These soft and chewy cookies are perfect for any occasion, especially for your next holiday party or cookie exchange. These cookies will melt in your mouth. These classic thumbprint cookies are the perfect cookie for a wonderful edible gift during the holidays and to have on hand for guests.
RECIPE:
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