How To make Almond Shortbread
2 1/4 cups Pillsbury's Best All Purpose Flour*
sifted
3/4 cup confectioners' sugar :
sifted
1/4 teaspoon salt
1 cup butter
1 teaspoon French's Almond Extract
1 cup Funsten's Blanched Almonds -- ground/finely choppe
BAKE at 325 degrees for 20 to 25 minutes. MAKES about 2 dozen. Sift together flour, confectioners' sugar, and salt. Cream butter. Blend in the dry ingredients; mix thoroughly. Stir in almond extract and ground or finely chopped blanched almonds. If desired, chill for easier handling. Shape dough into balls, using rounded teaspoonful for each. Place on ungreased baking sheets; flatten into circles about 1/2 inch thick. Flute edges to form scallops. Bake in slow oven (325 degrees) 20 to 25 minutes until light golden brown. Remove from baking sheets immediately; cool. *For use with Pillsbury's Best Self-Rising Flour, omit salt.
How To make Almond Shortbread's Videos
Almond Flour Shortbread COOKIES (4 ingredients)
Almond Flour Shortbread COOKIES (4 ingredients). This healthy gluten free almond flour shortbread cookies flavoured with orange zest and base with a delicious chocolate dip and drizzle.
---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
* 150g blanched almond flour
* 3 tablespoons melted coconut oil
* 3 tablespoons pure maple syrup
* 1 tablespoon orange zest
* 1/4 teaspoon salt
For decoration:
* 100 g dark chocolate (60-70%)
????????Instructions:
✅1. Mix together all ingredients until a dough forms. Form dough into a disc shape and wrap tightly with plastic wrap. Chill dough in the fridge for 1 hour.
✅2. Preheat oven to 350 F (175 C). Line a large baking sheet with parchment paper.
✅3. Place dough on a large sheet of parchment paper and add another large sheet of parchment on top. Roll out the dough 1/4th inch thick. Use a 2-inch cookie dough cutter to cut rounds out, or you can use the top of a wide cooking spray cap (it works very well!). Re-roll the cookie dough scraps so you use all of the dough. You should get about 15 -20 cookies. Use the large piping/pastry tip, cut out the center of each circle. Place cookies on prepared baking sheet.
✅4. Bake for 11-14 minutes or until edges begin to turn golden brown. Cool cookies on baking sheet for 5 minutes, then transfer to wire cooling rack to cool completely.
✅5. Once cookies are cooled, it’s time for dipping.
✅6. Dip the bottom of the cookies in the chocolate, then place cookies upside down on a baking sheet lined with parchment paper. Place baking sheet in the fridge for 10 minutes to harden the chocolate.
✅7. Once chocolate has hardened, remove the baking sheet from the fridge. Turn cookies upside down and drizzle the tops of the cookies with the remaining chocolate. Place baking sheet with cookies back in the fridge for 10-15 minutes until chocolate sets up.
✅8. Store cookies in an airtight container for up to 5 days.
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
------------------------------------------------------------------------------------
#AlmondFlourCookies#ShortbreadCookies#Cookies#foodmetrica
❤️Support my work:
????Get FREE Guide Easy baking recipes Substitutions:
SUBSCRIBE ►
------------------------------------------------------------------------------------
????????????Instagram @food_metrica:
------------------------------------------------------------------------------------
Holiday Spiced Almond Shortbread Cookies
Holiday Spiced Almond Shortbread Cookies are soft and buttery and melt-in-your-mouth delicious. They're made with almond flour so are naturally gluten-free - but don't make them (or not make them) because of that. This is a Christmas cookie recipe that everyone will love.
Printable recipe:
Stay in touch!
Instagram:
Facebook:
Pinterest:
Twitter:
Almond Shortbread Cookies
Shortbread is always so good and this recipe, using some ground almonds give a lovely variation. Still so short, butter and crunchy, but with the added texture and flavour of almonds.
Recipe:
All the recipes on my blog:
Almond Shortbread Cookies // vegan + paleo
RECIPE:
This video is sponsored by Nielsen-Massey! #NielsenMasseyPartner
INGREDIENTS & PRODUCTS
pure almond extract:
almond flour:
coconut flour:
coconut butter:
dark chocolate chips:
cookie cutter:
CONNECT
Website:
Instagram:
Facebook:
Twitter:
Pinterest:
Almond Flour Shortbread Cookies
Written Recipe:
Ingredients
▢1 cup almond flour
▢3 tablespoons grass-fed softened butter
▢3 tablespoon natural sweetener any one of your preference
▢1/8 teaspoon salt
▢½ teaspoon vanilla extract
▢½ cup sugra-free dark chocolate chips
Follow us on:
1. Instagram:
2. Facebook:
3. Facebook Group:
4. Pinterest:
Almond Shortbread Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Almond Shortbread. These Almond Shortbreads are a nice cookie to have on hand. I often serve them in the afternoon with a hot cup of tea or for dessert, alongside a bowl of ice cream or a velvety smooth chocolate mousse. They have a sandy texture and subtle almond flavor which comes from adding ground almonds (almond flour or meal) to the batter.
We welcome questions on our Facebook Page: