Beat Condensed Milk with Almonds! You'll be Amazed! Dessert in a Minute. No Baking !
Beat condensed milk with almonds! You'll be amazed! Dessert in a minute. No baking! Favorite recipe !! NEW recipe with condensed milk and almonds !!!! Whisk condensed milk with cocoa! You'll be amazed! Dessert in a minute. No baking! Add the condensed milk and cocoa, you will be amazed with the result! As delicious as penny tea, anyone can make it. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
Almonds ( 200 g )
1 canned condensed milk ( 380 g )
Chocolate ( 100 g )
Butter ( 20 g )
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Gooey Pecan Pie Bars Recipe
A fun and easy twist on a traditional pecan pie, these Pecan Pie Bars have a delicious buttery shortbread crust and a rich sweet filling full of pecans. They’re the perfect combination of sweet and salty! These nutty and gooey bars are perfect for the holidays and feeding a crowd. If you want all the flavor of a pecan pie without the work then this is theThanksgiving dessert you need to make. They're also perfect for friendsgiving, just don't forget to hide one away for yourself since they go so quick!
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Homemade Strawberry Fruit Rollups Recipe | How to Make Fruit Leather
These fruit rollups are so fun and easy, and they only require 3 ingredients! Full recipe here:
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Joanne created Fifteen Spatulas to show people the cooking from scratch isn't as intimidating as they might think. On the blog you'll find recipes with step-by-step photos and explanations of the how's and why's of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking!
Music courtesy audionetwork.
Make ANY Keto Candy with this recipe (TAFFY, CARAMELS, CHEWS, HARD CANDY)
LEARN HOW TO MAKE KETO CANDY - ONLY 0.2 g NET CARBS PER PIECE!
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Making your favorite keto candy is easier than you think! And with this base candy recipe, you can pretty much make any type of candy. From salt water taffy, caramels, hi-chews and hard candies, like lollipops or jolly ranchers.
This base recipe is so simple and only involves 3-ingredients along with just about 10 minutes of your time. No need for a candy thermometer because I hate having too many tools in the kitchen. We just use our eyeballs to see when this candy is ready to pour.
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Sugar-Free Vanilla Syrup:
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00:00 Intro
01:21 Base Keto Candy Recipe / Banana Laffy Taffy
04:10 Keto Caramels
06:49 Keto Hi-Chews
07:30 LMNT Sponsor
09:03 Keto Hard Candy
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BASE KETO CANDY RECIPE
Makes 30 (1 square cm candies)
2 tablespoons unsalted butter
1/4 cup sugar free vanilla syrup
5 teaspoons sugar-free sweetener
pinch of salt
For Salt Water Taffy: add an additional pinch of salt
For Banana Laffy Taffy, add yellow food coloring and 1/2 teaspoon banana extract
For Keto Caramel, use sugar-free caramel syrup, add 2 tablespoons heavy cream.
For Keto Hi-Chews, omit the pinch of salt and add 1/2 teaspoon of LMNT watermelon electrolytes
For Jolly Ranchers, add food coloring, 1/2 teaspoon flavoring and 1/4 teaspoon citric acid
1️⃣ Melt butter in a small saucepan over medium heat. If making caramels, cook the butter until brown bits start to form and the butter have a nutty aroma. This is called browned butter and it creates a delicious caramel flavor.
2️⃣ Reduce heat to low-medium. Add sugar-free syrup, sweetener, salt and food coloring (if using). If making caramels, add in the heavy cream. Stir to combine. Let cook until the mixture starts to boil.
3️⃣ To Make Soft Chews or Taffy: Continue cooking over low-medium heat until the mixture starts to foam and turn frothy. Remove from heat, stir in flavoring and pour into a candy mold. Refrigerate for 1-2 hours to set.
4️⃣ To Make Medium Chews or Caramels: After the initial boil, continue cooking until candy mixture starts to foam and turn frothy. Cook for an additional 1-2 minutes or until the mixture has thickened and you can scrape a spoon on the bottom of the sauce pan and see the pan. Remove from the heat and quickly pour into molds. Refrigerate for 1-2 hours to set.
5️⃣ To make Hard Chews or Hi-Chews: After the initial boil stage, continue cooking until candy mixture starts to foam and froth. Cook for an additional 3 minutes or until the mixture is thick enough to pull off in a ribbon if you lift it up with spoon. Remove from heat and quickly pour into molds. Refrigerate for 1-2 hours to set.
6️⃣ To make Hard Candy or Jolly Ranchers: After the initial boil stage, continue cooking past the foam and frothing stage. Cook until larger clear bubbles start to form. Stir in flavoring and citric acid (if using). Remove from heat and quickly pour into silicone molds. Refrigerate for 1-2 hours to set.
MACROS (per 1 squared cm candy)
Calories: 11
Fat: 0.7 g
Total Carbs: 1.7 g
Net Carbs: 0.2 g
Protein: 0 g
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Music is from Epidemic Sound
#ketocandy #candy #sugarfreecandy #ketocaramels
Healthy Dessert Recipe: Raspberry Sorbet???? #healthydessert #healthyrecipes #healthyrecipe
Healthy Dessert Recipe: 3-ingredient Raspberry Sorbet???????? This quick dessert idea tastes super fresh and yummy???? Perfect for hot summer days☀️
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This makes 2 servings
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Ingredients
2 1/2 cups / 10.5 oz. frozen raspberries (600 ml / about 300 g)*
juice of 1 1/2 limes
1 - 1 1/2 tablespoons maple syrup, to taste (or honey if you don’t have ibs)
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1. Add all the ingredients into a blender and mix until smooth
2. Serve immediately!
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*If you are on the elimination phase of the low-FODMAP diet, use less than 1/3 cup / 60 g raspberries per serving, and add frozen blueberries instead☺️
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Forget Kombucha, There's a New Bubbly Probiotic Drink In Town
RECIPE...
Strawberry Kvass, a refreshing fermented beverage, carries with it a sense of time-honored tradition and a punch of bright, berry flavor. Originating from Eastern Europe, Kvass is typically made with rye bread or beets, but this strawberry variant brings in a sweet and tart profile that's perfect for those warmer days. Strawberries, those summer gems, are the star of this recipe. We're talking two pounds of these juicy red delights going into a brew that's nothing short of a fruit lover's dream. And it’s not just a wonderful beverage, it’s an experience. Watching the strawberries releasing their ruby-red juices, seeing the bubbles of fermentation, smelling that sweet aroma—it's all part of the journey.
Now let’s talk about the magic of fermentation. We've got sugar, the fuel for fermentation, dissolved into water, and then poured over the strawberries. It's as simple as that. And what follows next is the most beautiful thing: we stir the mixture thrice a day, getting in there, agitating everything, helping the fermentation along. Over 3 to 5 days, you’ll watch as the natural yeasts get to work, turning that sugar into slightly fizzy, deliciously tart kvass. It's a bit of patience, a dash of magic, and a whole lot of flavor payoff. Remember to pour yourself a glass, kick back, and relish the tangy, fruity goodness of your homemade kvass. Here's to the joy of fermentation and the simplicity of ingredients coming together to create something special.
P.S. Try this out with your favorite fresh fruit, too. I really dig strawberries and pineapple. Get creative. ???????? Adam
#Kombucha #Fermentation #Probiotic #SummerDrink #Healthy #HealthyRecipes #QuickAndEasy #Cooking #NoCookRecipe #OmnivorousAdam