Raspberry Oatmeal Squares Recipe | How to Make Raspberry Oatmeal Bars
Another quick and easy dessert for oatmeal lovers. These raspberry oatmeal bars are crispy on the outside and soft on the inside. You can prepare this recipe with fresh or frozen raspberries. And the most important part: to make these delicious raspberry oatmeal squares you need only few basic ingredients.
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More Oatmeal Dessert Recipes:
Healthy Banana Oatmeal Cake:
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Oatmeal Cookies:
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Ingredients:
For the crumble:
1 cup (125g) All-purpose flour
1½ cups (135g) Rolled oats
1/2 cup (100g) Light brown sugar
1/2 teaspoon Baking soda
1/2 teaspoon Cinnamon *optional
1/4 teaspoon Salt
1/2 cup (115g) Butter, softened
For the raspberry filling:
300g (10.5oz) Raspberries, fresh or frozen
1 teaspoon Lemon zest
2 tablespoons (25g) Sugar
2 tablespoons (15g) Cornstarch
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C). Line a 8-inch (20cm) square baking pan with a strip of parchment paper. Set aside.
2. Make the crumble: In a large bowl, combine oats, flour, salt, brown sugar and baking soda. Add the butter and mix until crumbly.
3. Make the filling: in a large bowl mix raspberries, lemon zest, sugar, cornstarch and vanilla extract. Set aside.
4. Press 2/3 of the crumble mixture into the bottom of the baking pan. Spread the filling over the base, Sprinkle the remaining oat mixture.
5. Bake for 35 minutes, until golden brown. Let cool completely, then refrigerate for at least one hour before cutting into squares.
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Martha Stewart's Raspberry Linzertorte | Martha Bakes Recipes
Linzertorte is a traditional Austrian recipe with two layers of deliciously rich and buttery, nut flavored pastry with a fruit jam filling. In this episode, Martha will show you how to make this rich pastry with a raspberry filling and lattice pastry top.
#Pastry #Baking #Linzertorte #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:20 Nuts
01:10 Dry Ingredients
01:58 Cream the Butter
02:18 Spoon in Dry Ingredients
02:38 Press into Tart Shell
03:21 Lattice Top
05:36 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Raspberry Linzertorte | Martha Bakes Recipes
Raspberry Nut Cake~ Part One #Springcake2021 #countrymamamusings #vintage #recipe
It's my birthday, and my best friend and I will be making a Raspberry Nut cake from a recipe found in one of my vintage cook books! Stay tuned for part two where we make homemade frosting for our cake!
Recipe (Pending)
Preheat oven to 350*
1 1/4c sugar
1 c crisco
3 eggs
2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 c. buttermilk
1 tsp vanilla
1/2 c chopped nuts
2c fresh raspberries
(be sure to put some raspberries aside for decorating your cake.... nuts too! )
Cream sugar and Crisco; add eggs one at a time. Mix well on low
Mix dry ingredients ( flour, baking powder, baking soda) together. Add flour mixture to sugar mixture a little at a time, alternating with a bit of the buttermilk; keep adding until flour mixture and buttermilk is all incorporated. Add vanilla.
Fold in nuts and raspberries.
Grease and flour 2 8-inch round cake pans or one 9x13 cake pan; pour batter into cake pans, filling one-half full. Bake at 350* for 25-28 minutes or until toothpick comes out clean when testing in the center of cake.
Music and sound effects used with permission by Mixkit
Coffee Walnut Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coffee Walnut Cake. This cake is popular in England and it's not hard to see why. It is a rich butter cake flavored with espresso (or coffee) and chopped walnuts. The cake is sandwiched together and frosted with a delicious whipped mixture of espresso (or coffee), mascarpone cheese, powdered sugar, and heavy cream.
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Raspberry nut chocolate cake ????????
#shorts #recipe #food #cake #raspberry
Ingredients:
175 grams spelled flour
70 grams of almond flour
1 tsp baking powder
1 tsp cinnamon
50 grams of coconut blossom sugar
200 grams of Greek yogurt
3 eggs
50 grams of chocolate
50 grams of mixed nuts
75 grams of frozen raspberries
1 tsp cornstarch
45 minutes in convection oven at 175 degrees
White Chocolate Raspberry Loaf cake | Epitome of Taste
Classic loaf cake recipe with white chocolate & raspberries! Simple & easy to make!
Yield: 8 Slices
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INGREDIENTS
▪︎100g + 1 tbsp flour, divided
▪︎100g butter, room temperature
▪︎80g castor sugar
▪︎2 eggs, room temperature
▪︎1/2 tsp baking powder
▪︎50g white chocolate, chopped
▪︎100g raspberries, fresh or frozen
INSTRUCTIONS
1. Preheat oven to 180 degrees C. Grease a 16-cm × 8-cm loaf pan with melted butter & set aside.
2. In a large bowl cream together butter & sugar for 2 - 3 minutes until light & fluffy.
3. Add the eggs, one at a time mixing in between.
4. Sift together flour & baking powder. Mix until well combined.
5. Chop chocolate & toss raspberries with flour. Dump in coated berries & chopped chocolate to the mixture. Mix gently with spatula.
6. The batter will be thick. Spread into prepared pan & smooth it out.
7. Bake at 200° C for 5 minutes, then reduce the temperature to 170° C & bake for additional 35 to 40 minutes or until golden in colour.
OTHER CAKE RECIPES TO TRY
Raspberry Chocolate Hazelnut Cake
Rustic Fruit Cake
Cherry, Almond & Coconut Cake
Autumn Fruit Cake
Pear Chocolate Cake
Blackberry Streusel Cake
Classic & Easy One Bowl Chocolate Cake
Nut Cake
Summer Blueberry & Peach Cake
Baked Raspberry Crumble Cheesecake
Blackberry & Plum Sour Cream Cake
Lemon Pound Cake
Cherry Almond Coffee Cake
Cinnamon Apple Cake
Peach Almond Cake
Banana Bread
Plum Cake
Marble Cake
Pound Cake
Blueberry Almond Cake
Berry Cheesecakes
Strawberry, almond & coconut cake
Baked mini New York-style cheesecakes
Raspberry almond cake
Cream cheese pound cake
Apple & walnut loaf