How To make Red Clam Sauce
1 ea Onion; Md, Chopped
1 ea Clove Garlic; Minced
2 tb Olive Oil
13 oz Clams; Minced, 2 Cns
6 oz Tomato Paste; 1 Cn
1 c Water
2 tb Lemon Juice
1 tb Fresh Parsley; Chopped
1 ts Sugar
1/4 ts Rosemary
1/4 ts Thyme; Ground
Saute the onion and garlic in the oil in medium skillet, add the clams and their juice, the tomato paste, water, lemon juice, parsley, sugar, rosemary and thyme. Simmer, uncovered, for 15 minutes. Serve over cooked linguine or other pasta (8 oz) with grated Parmesan Cheese, if desired.
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Pasta with Clams in Red Sauce
Today I would like to share with you my Pasta with Clams in Red Sauce recipe.
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Italian Linguini With Red Clam Sauce
This is The Bald Chef's favorite Italian recipe Linguini With Red Clam Sauce. Vongole con Linguini is a classic recipe made with a marinara sauce infused with fresh clams. The Bald Chef will show you how to make this outstanding Italian pasta dish. Some like their clam sauce white but the tomato, red pepper, and basil are much more flavorful.
This is The Bald Chef's favorite Italian recipe Linguini With Red Clam Sauce. Vongole con Linguini is a classic Italian recipe made with a marinara sauce infused with fresh clam liquor. Crowed with fresh Little Neck clams that are sweet and tasty. The Bald Chef will show you how to make this outstanding Italian pasta dish. Some like their clam sauce white and it's not to bad . But Italian Linguini With Red Clam Sauce is a much better recipe. The Italian plum tomatoes , red hot pepper, basil, and the garlic are much more flavorful.For more on this Italian Cuisine recipe and how to cook Italian Linguini With Red Clam Sauce check the recipe at
Miami chef demos famous linguini with clam sauce
Staten Island chef Michael D'Andrea demonstrates to Early Show contributor Katie Lee how prepare his famous linguini with white clam sauce, a favorite at his Miami Beach restaurant Macaluso's & Co.
Linguine and Red Clam Sauce Recipe!
In this short clip ALEXIA teaches you how to make her FAMOUS Linguine and Red Clam Sauce! This dish is made using simple and fresh ingredients and it is absolutely DELICIOUS! #alexiafoodees #uhadmeatkitchen #recipeoftheday
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One Pot Linguine with Red Clam Sauce #shorts
#shorts One Pot Linguine with Red Clam Sauce is another pantry recipe on your list.
Emeril's Red Clam Sauce | Pasta & Beyond | Pasta Recipe
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Make this easy-to-make pressure-cooker red clam sauce following this Emeril Pasta & Beyond pasta recipe. A classic Italian recipe made with homemade marinara sauce and infused with clams. The sauce is made out of garlic, tomatoes, red pepper, parsley, and basil. This dish is full of flavor and works great with a side of bread or on a bed of your favorite pasta.
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Pressure-Cooker Red Clam Sauce Recipe
Serves 4
Ingredients:
1 Tbsp. canola oil
1 medium onion, chopped
2 garlic cloves, minced
2 cans (6½ oz. each) chopped clams, undrained
1 can (14½ oz.) diced tomatoes, undrained
1 can (6 oz.) tomato paste
¼ cup minced fresh parsley
1 bay leaf
1 tsp. sugar
1 tsp. dried basil
½ tsp. dried thyme
¾ lb. Homemade Pasta Dough made with the Linguine Disc
Directions:
1. Select sauté setting on a 6-qt. electric pressure cooker and adjust for
medium heat. Pour in oil. When oil is hot, add onion; sauté until tender. Add
garlic; cook 1 minute longer. Press cancel.
2. Stir in the next 8 ingredients. Lock lid; close pressure-release valve. Adjust
to pressure-cook on high for 3 minutes. Allow pressure to naturally release
for 5 minutes, then quick-release any remaining pressure. Discard bay leaf.
3. Meanwhile, in a large saucepan, cook the pasta in boiling salted water
until it floats, about 3 minutes; drain. Serve with clam sauce.
1 SERVING 509 cal., 16g fat (3 sat. fat), 171mg chol.,
1127 mg sod., 70g carb. (11g sugars, 7g fiber), 22g pro.
DIABETIC EXCHANGES 2 starch, 2 lean meat, ½ fat.