Butter Tart Tutorial | Thereseabean
Butter tarts. They are super good, they are perfect for the summertime and they are super Canadian! These are one of my all-time favourites and they are very simple to make. The tart shell is super flaky and it contrasts with the maple syrup, buttery filling :)
I usually like eating these with chopped roasted walnuts or pecans with vanilla ice cream on top but really they can be eaten by themselves!
Recipe-
Makes about 12 butter tarts
Tart shell:
180g plain flour
55g powdered sugar
115g cold cubed butter
1 egg
1 tsp vanilla extract
Butter tart filling:
180g brown sugar
120g Maple syrup
120g browned butter
2 eggs
1 tsp apple cider vinegar
1 tbsp vanilla extract
Songs:
Minute Mix- Chillout Media
SNACK ATTACK! Vegan Cuts Snack Box Unboxing MUKBANG
Anji and Ryan are delighted to unbox and review the June Snack Box from Vegan Cuts for your viewing pleasure. If you don't like on-camera eating, then be warned: there WILL be a mukbang, and it COULD get messy!!! Which succulent themed vegan snack will be their favorite? Find out in this fun video.
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Macey's Cooking Corner with June Williamson
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History, Memory, and the Shanghai American School
China Between Worlds merges cutting-edge University of Michigan scholarship on China's modern history, society, and culture with the lived experiences of the Shanghai American School (SAS)'s surviving post-WWII alumni – individuals whose lives collectively overlapped with the tumultuous transition from Republican China to the PRC. Featured topics include cross-cultural exchanges, nation-building projects, and foreign presence in China before 1949; fresh approaches to psychology, rural medicine, religion, gender, and politics in the PRC; and – most uniquely – personal experience and memory in framing American life in China. The symposium situates the SAS experience within broader histories of the Chinese nation, US perspectives on China in the 20th century, and the city of Shanghai as a focal point for multiple strands of historical change over time.
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Taxes & Smuggling - Prelude to Revolution: Crash Course US History #6
In which John Green teaches you about the roots of the American Revolution. The Revolution did not start on July 4, 1776. The Revolutionary War didn't start on July 4 either. (as you remember, I'm sure, the Revolution and the Revolutionary War are not the same thing) The shooting started on April 19, 1775, at Lexington and/or Concord, MA. Or the shooting started with the Boston Massacre on March 5, 1770. At least we can pin down the Declaration of Independence to July 4, 1776. Except that most of the signers didn't sign until August 2. The point is that the beginning of the Revolution is very complex and hard to pin down. John will lead you through the bramble of taxes, royal decrees, acts of parliament, colonial responses, and various congresses. We'll start with the end of the Seven Years' War, and the bill that the British ran up fighting the war. This led to taxes on colonial trade, which led to colonists demanding representation, which led to revolution. It all seems very complicated, but Crash Course will get you through it in about 12 minutes.
Hey teachers and students - Check out CommonLit's free collection of reading passages and curriculum resources to learn more about the events of this episode. Many events paved the road to American Independence from England:
England’s taxation on American colonists led to the famous 1773 Boston Tea Party:
And in 1775, Patrick Henry delivered a speech that rallied Virginias to form a militia against Britain:
Chapters:
Introduction: The American Revolution 00:00
The End of the Seven Years War 0:36
Taxation in the American Colonies 1:47
The Stamp Act 2:22
The Townshend Acts 3:31
The Boston Massacre 4:22
The Boston Tea Party 4:54
The Intolerable Acts 5:47
The First Continental Congress 6:14
American Revolution =/= American War for Independence 7:35
Early Battles of the American Revolutionary War 7:58
Mystery Document 8:45
Thomas Paine's Common Sense 10:09
Credits 11:47
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