History, Memory, and the Shanghai American School
China Between Worlds merges cutting-edge University of Michigan scholarship on China's modern history, society, and culture with the lived experiences of the Shanghai American School (SAS)'s surviving post-WWII alumni – individuals whose lives collectively overlapped with the tumultuous transition from Republican China to the PRC. Featured topics include cross-cultural exchanges, nation-building projects, and foreign presence in China before 1949; fresh approaches to psychology, rural medicine, religion, gender, and politics in the PRC; and – most uniquely – personal experience and memory in framing American life in China. The symposium situates the SAS experience within broader histories of the Chinese nation, US perspectives on China in the 20th century, and the city of Shanghai as a focal point for multiple strands of historical change over time.
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Cinnamon Molasses Granola By GreenShoes Thanks to In Josie's Kitchen pt. 1
10 C old fashioned steel cut oats, 1 C wheat germ, 2 C sunflower seeds, 3 C chopped nuts, 1 C sugar, 1 1/2 C water, 3/4 C coconut or olive oil, 1 C honey, preferably raw, 3/4 C molasses, 1 1/2 tsp kosher or sea salt, 1 Tblsp cinnamon, 1 Tblsp vanilla extract, dried fruit if desired. Mix oats, wheat germ, seeds, nuts and fruit in a large bowl. Heat all wet ingredients as well as sugar, salt and cinnamon until sugar dissolves, but not to a boil. Put over dry ingredients, mix well. Cook at 300 degrees on cookie sheets. About 15 minutes or until crunchy. Makes about 18C. Will keep for up to 6 months in an air tight container.
Macey's Cooking Corner with Rhett Norton
Originally aired on October 2, 2015. To learn more about Rhett Norton and his recipes go to:
Electric horizontal mixing sugar machine
Double helix blender with 304 stainless steel for sugar manufacture testing before delivery .
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Macey's Cooking Corner with June Williamson
To learn more about June Williamson and her recipes go to:
Taxes & Smuggling - Prelude to Revolution: Crash Course US History #6
In which John Green teaches you about the roots of the American Revolution. The Revolution did not start on July 4, 1776. The Revolutionary War didn't start on July 4 either. (as you remember, I'm sure, the Revolution and the Revolutionary War are not the same thing) The shooting started on April 19, 1775, at Lexington and/or Concord, MA. Or the shooting started with the Boston Massacre on March 5, 1770. At least we can pin down the Declaration of Independence to July 4, 1776. Except that most of the signers didn't sign until August 2. The point is that the beginning of the Revolution is very complex and hard to pin down. John will lead you through the bramble of taxes, royal decrees, acts of parliament, colonial responses, and various congresses. We'll start with the end of the Seven Years' War, and the bill that the British ran up fighting the war. This led to taxes on colonial trade, which led to colonists demanding representation, which led to revolution. It all seems very complicated, but Crash Course will get you through it in about 12 minutes.
Hey teachers and students - Check out CommonLit's free collection of reading passages and curriculum resources to learn more about the events of this episode. Many events paved the road to American Independence from England:
England’s taxation on American colonists led to the famous 1773 Boston Tea Party:
And in 1775, Patrick Henry delivered a speech that rallied Virginias to form a militia against Britain:
Chapters:
Introduction: The American Revolution 00:00
The End of the Seven Years War 0:36
Taxation in the American Colonies 1:47
The Stamp Act 2:22
The Townshend Acts 3:31
The Boston Massacre 4:22
The Boston Tea Party 4:54
The Intolerable Acts 5:47
The First Continental Congress 6:14
American Revolution =/= American War for Independence 7:35
Early Battles of the American Revolutionary War 7:58
Mystery Document 8:45
Thomas Paine's Common Sense 10:09
Credits 11:47
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