How To make Rich Chocolate Caramels
1 c Granulated sugar
1 c Brown sugar; packed
1/2 c Corn syrup
1/2 c Half-and-half
2 Sq. unsweetened chocolate;
-1 oz each 2 tb Butter or margarine;
-cut in pieces 1 ts Vanilla
Place sugars, corn syrup, half-and-half and chocolate in large heavy saucepan. Bring to boil, stirring to melt chocolate and dissolve sugar. Reduce heat to moderate and continue cooking, stirring occasionally, until syrup reaches 248F on candy thermometer (firm-ball stage). Remove from heat. Quickly stir in butter and vanilla just until blended and butter melts. Pour into well-greased 8x8x2" pan. Cool; cut in small squares. If desired, top each square with pecan half or almond slivers. Wrap individually in plastic wrap or foil. Store in cool, dry place. Makes about 1-1/2 pounds.
How To make Rich Chocolate Caramels's Videos
Grandma’s Homemade Caramels | Creamy, Soft, Buttery & Timeless
An easy and favorite old-fashioned holiday candy. This simple homemade caramels recipe uses only 4 ingredients and creates chewy, buttery, melt-in-your-mouth caramels!
I know making homemade candy seems intimidating. If you can stand at the stove and stir a pot, you are all set to rock this recipe!
This is a tried and true recipe. I make these caramels at Christmas every year. I only allow myself to make them once a year as they are SO good that I can eat an entire batch all by myself.
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Gingerbread Spiced Caramels recipe
These buttery gingerbread caramels are a delight to eat and easy to make. Click here for the complete recipe:
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Dark Chocolate Caramels
Learn how to make your own delicious, smokey caramel filled chocolates
Holiday Candy Series - Caramels
#Caramels #ChocolateCoveredCaramels #Candy #HolidayCandy #HowTo #Giveaway
Today I begin a series of Holiday Candy Making to help you with this holiday season. Let's make Caramels from scratch, then we will take half of them and cover with milk chocolate. Yummy Times. I am going to give away a box of candy the following week. Watch the video to see how you can win. This series will be every Monday in November and each week someone can wine the candy from the last video.
Recipe: You can cut this recipe in half.
2 cup Butter
2 cups Corn Syrup
4 cups Heavy Cream
1 32 oz bag of Brown Sugar
2 teaspoons Vanilla
Melt butter in heavy pot over LOW HEAT. Add sugar, corn syrup and heavy cream, mix well. Turn burner up to med-high heat. Bring to a rolling boil. reduce heat to medium. Cook, stirring often for 45-60 minutes until temperatures reach 248 degrees. Remove from heat, add vanilla, stir. Pour into (2) 8x8 glass pans that are lined with foil and have been buttered well. Let cool, remove on to cutting surface. When completely cool, cut into desired sizes.
Chocolate covered Caramels.
1 10oz Ghirardelli Milk Chocolate melting wafers
Melt over double broiler on low heat, stir until melted. Use a fork or slotted spoon to dip caramels in chocolate. Place on wax paper to dry.
Caramels will last 2 weeks.
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Easy 6 Minute 6 Ingredient Caramels | Creamy Smooth Homemade Caramels | Merry Christmas!
If you love smooth creamy caramels that won't stick to your teeth, this is your recipe! These are buttery and rich and melt in your mouth. They make a great gift any time of year or any occasion! Or just for your Family! I hope you can give these a try!
Ingredients:
1/4 C salted butter
1/2 C brown sugar
1/2 C light corn syrup
1/2 C sweetened Condensed Milk
1 t vanilla
course salt (optional but highly recommend)
#caramels #candy #inthekitchenwithkaren
Godiva Caramels: Milk Chocolate Original Recipe & Dark Chocolate Caramel with Sea Salt Review
This is a taste test/review of the Godiva Caramels in two flavors including Milk Chocolate Original Recipe and Dark Chocolate Caramel with Sea Salt. They were $4.99 each at Target.
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
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