EGGLESS CHOCOLATE CHUNK BANANA BREAD | NO EGGS | GLUTEN FREE #shorts
Got overripe bananas? Don’t worry; I’ve got a recipe for you! ????????
Chocolate Chunk Banana Bread is sweet, thick, fluffy, and, dare I say, moist. ????This recipe is my absolute favourite! Now there might be a lot of banana bread recipes out there, still, this one is exclusive and one of the best loaves I have ever made using super nutritious and healthy chickpea flour.
Ingredients:
1/2 cup butter, softened
6 tsp castor sugar
1+1/2 cup mashed bananas
3/4 cup milk
2 cups chickpea flour
1 tsp baking powder
1/2 tsp baking soda
1 teaspoon cinnamon powder
1/2 cup crushed walnuts
1/2 cup chocolate chunks
Method
1. Pre-heat the oven to 180C. Line a 9” X 4” loaf pan with parchment paper
2. In a bowl mix butter and sugar, until the mixture is fluffy.
3. Add in the mashed bananas and milk to it and mix it well.
4. Now sift in the chickpea flour, baking powder, baking soda and cinnamon powder.
5. Make sure you do not over mix.
6. Fold in the crushed walnuts and chocolate chunks. The batter will be thick.
7. Transfer the batter into the prepared loaf pan and bake at 180C for 40-50 minutes.
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If you have 2 ripe bananas???????? make this delicious recipe! No kneading, No sugar
If you have 2 ripe bananas???????? make this delicious recipe! No kneading, No sugar
2 Ripe bananas
The bananas are about 215g without peel
Mash the bananas
I used the end of a rolling pin to mash the bananas
3g active dry yeast
Mix & wait for 5 minutes
15ml olive oil
Mix well
200g All purpose or bread flour
1.5g salt
1.38g ground cinnamon
Mix well
Cover and rise until double size
Prepare a baking dish or baking pan
Spread oil or butter in the pan
Sprinkle some flour
Move the dough onto the work surface
Fold the dough using your hands or a scraper
Flatten the dough using a rolling pin
Shape the dough with your hands
60g cranberries
Spread the cranberries on the dough
Roll up the dough from the long side
Shape the dough into a ball
Place into the baking pan
Cover and rise for 30-45 minutes
Brush olive oil on top (optional)
Bake for 15 minutes at 356F/180C
After baking
Place onto a wire rack to cool
This banana bread is so soft and delicious!
You must try this recipe if you have ripe bananas!
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Thank you for watching!
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If you have flour and banana at home, make this delicious dessert with bananas. No yeast. No oven
If you have flour and banana at home, make this delicious dessert with bananas. No yeast. No oven
Ingredients:
all-purpose flour 200g
salt 1.5g/¼tsp
warm water 120ml
olive oil 15ml/1tbsp
banana 4
white sugar (optional)
Recipe:
Welcome to my channel!
200g all-purpose flour
1.5g salt
Mix well
120ml warm water
15ml olive oil
Knead the dough
Cover and rest for 20 minutes
After 20 minutes
Divide into 4 parts
Shape each piece into a ball
A bit of oil
Coat the dough with oil and place in the bowl
Repeat
Cover and rest for at least 2 hours
After 2 hours
Pour some oil on a kneading board
Take a piece of dough
Flatten the dough
Flatten the dough more with a rolling pin
Stretch the sides of the dough
Cut off the edges to make the sides straight
4 ripe bananas
Slice the bananas
Place the banana slices on the dough
Wrap the banana slices with the dough
Olive oil or butter
Place in the frying pan
Brush some oil on the dough
Flip over when the first side is golden brown
Continue to fry until both sides are golden brown
Done!
Sprinkle some white sugar (optional)
Repeat the same steps
#bananabread #bananarecipe #bananacake #easydessert #rotiprata #banana roti prata
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Easy Banana Bread recipe
Easy Brownies recipe-
Easy moist banana bread recipe
Note: Baking time is 40 minuets not 1 hour..
(I mistyped)
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NEVER WASTE RIPE BANANAS????This Homemade Bread is better than cake!
NEVER WASTE RIPE BANANAS????This Homemade Bread is better than cake!
2 ripe bananas
The bananas are about 259g
Mash the bananas with a fork
50g milk
3g instant yeast
Mix well
15ml melted unsalted butter
Mix well
300g all-purpose or bread flour
3g salt
Mix until the ingredients are combined
Add 5ml olive oil to a bowl
Spread in the bowl
Cover and rise until double size
38g yellow sugar
5g ground cinnamon
Mix well
30ml melted unsalted butter
Mix well
Prepare a loaf pan that is about 9x5
Spread unsalted butter in the pan
Sprinkle some flour on a kneading board
Move the dough to the work surface
Sprinkle some flour on top
Fold the dough gently
Use a rolling pin to flatten the dough
The dough is about 20x35cm
Spread the filling on the dough evenly
Roll up the dough from the short end
Pinch the edges
Transfer to the loaf pan
Cover and rise until double size
Brush milk on top
Bake for 30-35 minutes at 356F/180C
Cover the top with tinfoil when the top is golden brown
After baking
Spread unsalted butter on the top
Place on a rack to cool
Let's slice open the bread to see the inside!
It looks so delicious!
It's so soft
The inside is super fluffy!
This cinnamon bread is very easy to make and also very healthy!
You must try this super delicious recipe if you have ripe bananas at home!
Subscribe, like, comment, and share!
Thank you for watching!
***Cooking gears I used in all my videos***
US:
Canada:
*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:
*** FOLLOW MY PAGE ***
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Twitter: