How To make Ripe Banana Bread
** Formatted By Carole Walberg ** 8 Tablespoons Butter -- At Room Temperature
3/4 Cup Sugar
2 Eggs
1 Cup All-Purpose Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Cup Whole Wheat Flour
3 Large Bananas
Ripe, Mashed
1 Teaspoon Vanilla
1/2 Cup Walnuts :
Coarsely Chopped
1. Preheat oven to 350F, grease 9x5x3" bread pan. 2. Cream butter and sugar till light and fluffy. Add eggs one at a time, beating well after each addition. 3. Sift all purpose flour, baking soda and salt together, stir in whole wheat flour and add to creamed mixture, mixing well. 4. Fold in bananas, vanilla and walnuts. 5. Pour mixture into pan, bake 50 to 60 mintes or till cake tester comes out clean- cool in pan 10 minutes, then on rack. Makes one loaf.
How To make Ripe Banana Bread's Videos
How To Make The Ultimate Banana Bread
Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it’s sweet, thick, fluffy, and, dare we say, moist. Don’t forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
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Simply The Best Banana Bread Recipe - It's EASY TOO !
Simply The Best Banana Bread Recipe
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Below is this exact same recipe but made into banana muffins.
Simply The Best Banana Muffins Recipe
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Recipe Ingredients:
2 cups / 300 grams all purpose flour ( plain flour )
1 cup / 200 grams granulated sugar
1/2 cup / 114 grams salted butter
1-1/2 teaspoons / 7 grams baking soda
1/2 teaspoon / 2 grams salt
1 teaspoon / 5 grams vanilla extract
3 ripe large bananas
2 large eggs
1/2 teaspoon / 1 gram cinnamon
1 cup / 100 grams walnuts
Bake time: 50 minutes @ 350 degrees F / 177 degrees C
If using ONE baking rectangular baking pan.
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#recipe #bananabread #bananas
Everything You Can Do With Leftover Bananas (Don't Waste Them!)
Today I'm making a bunch of leftover banana recipes. Overripe bananas are not to be wasted. They can provide a wonderful base for many delicious dishes. Instead of throwing leftover overripe bananas away, you should try one of these recipes: banana smoothie, banana pancakes, banana oatmeal cookies, banana bread, banana muffins, or banana ice cream. Let me know if you'll try any of these recipes in the comments!
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Timestamps:
0:00 Intro
0:32 Freeze them
0:52 Smoothie
1:27 Banana pancakes
2:23 Banana oatmeal cookie
3:16 Banana bread
5:08 Banana muffins
5:47 Banana ice cream
6:30 Final thoughts
Moist Banana Bread Recipe | Sweet Bread
Learn how to make easy, moist Banana bread. This sweet bread is loaded with ripe bananas, tangy, sweet raisins and toasted walnuts. It is one of our favorite ripe banana recipes.
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????Ingredients for the Best Banana Bread:
3 ripe bananas, mashed with a fork
½ cup butter (1 stick) at room temperature
3/4 cup white sugar (or use 1 scant cup of honey)
2 eggs, room temperature
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp real vanilla extract
1 cup walnuts, toasted and coarsely chopped
½ cup raisins
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#natashaskitchen #dessert #bananabread
Use this recipe for ripe bananas | FeelGoodFoodie
If you have 2 RIPE BANANAS????????must try this easy and delicious banana bread recipe!
If you have 2 RIPE BANANAS????????must try this easy and delicious banana bread recipe!
The banana bread video shared today is loved by many fans, and this video now has more than 6M views! But there are also a lot of fans who left me a comment saying that the speed of the video is too slow, some said they didn't like the sound of crushing bananas in the video, and some said they didn't like the music in this video, so I re-edited and uploaded this video. I hope everyone likes it! If you don't like this version, please check out the original video here:
Tips:
1. If you don't like eggs, you can add more mashed bananas instead of one egg
2. The raisins in the recipe can be replaced with chocolate chips or cranberries, etc.
3. If you like sweeter bread, you can add some sugar
4. Bananas must be ripe
5. Please enable subtitles in your language
Ripe bananas 2 (peeled 280g)
Active dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Egg 1
Bread or all-purpose flour 350g(2cups+1/3cup)
Unsalted butter 28g(2tbsp)
Raisins 80g(1/2cup)
375 F/190 C bake for 15-20 minutes
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