Roast Duck a l'orange | The French Chef Season 1 | Julia Child
Julia Child demonstrates the most popular way to serve a duck -- roasted and a lo'orange. Julia shows you how to prepare a duck for roasting, how to prepare an orange sauce and how to serve and carve a roast duck.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
— Managed by PBS Distribution
Get More Julia Child on PBS:
Twitter:
Facebook:
Best Roast Duck Recipe - How to Cook a Duck with an Orange Marmalade Glaze
Here is the Best Roast Duck Recipe to learn How to Cook a Duck with an Orange Marmalade Glaze. ➡️SUBSCRIBE: ⬇️Click Video Title or Show More for Addit'l Info⬇️
➡️Be sure to visit my YouTube channel's Home Page where I share lots of organized playlists of videos that you'll enjoy:
????RECIPE:
➡️TIMESTAMPS:
0:00 Introduction
1:12 Ingredients for Making a Roast Duck
3:44 How to Roast a Duck
17:12 How to Make Orange Marmalade Glaze
➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST:
➡️FREE EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN (No Email Required):
➡️FREE BAKING PANTRY CHECKLIST (No Email Required):
➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER:
➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community):
▶️RELATED VIDEOS:
• Best Holiday Recipes:
• Homemade Jams and Marmalade:
▶️RECENT VIDEO UPLOADS:
➡️POPULAR VIDEO SERIES:
▶️MASTERING THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING SERIES:
▶️ULTIMATE PREPPER PANTRY SERIES:
▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY:
▶️HOW TO MAKE IMMUNE BOOSTING FOODS AND HOME REMEDIES:
As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
✳️MARY'S NEST AMAZON SHOP:
Visit to equip your Traditional Foods Kitchen.
✳️FAVORITE KITCHEN SUPPLIES:
Favorite Aprons:
Carving Knife and Fork (sharp tines):
Roasting Pan with Rack:
Baster:
Silicone Brush:
Meat Thermometer:
Serving Platter:
✳️RECOMMENDED READING:
Nourishing Traditions:
✳️15% OFF US WELLNESS MEATS: and Code MARYNEST
✳️10% OFF VITAL CHOICE SEAFOOD: and Code MARYSNEST10
✳️5% OFF MOCKMILL GRAIN MILL: and Code MARYSNEST
✳️LEHMAN'S DISCOUNTS: (Code TAKE5 for $5 off orders of $75+; SAVE104U for $10 off $115+; or TAKE20 for $20 off $150+.)
✳️ONE-TIME 15% OFF MASONTOPS AND BREADSMART: and Code MARYSNST
✳️60 DAY FREE TRIAL MEAL PLANNER:
✳️LATEST DISCOUNT CODES:
✳️VIDEO GEAR/SERVICES:
❤️SOCIALIZE WITH ME:
YouTube Community:
Facebook:
Facebook Private Group:
Instagram:
Pinterest:
????CONTACT:
#MarysNest #RoastDuck #RoastDuckRecipe
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Jacques Pépin Heart & Soul: Just Ducky!
It’s a family reunion as Jacques’ daughter Claudine lends a helping hand in the kitchen. Together they sip wine, reminiscence and cook some of Claudine’s favorite duck recipes.
Get recipes and watch technique videos at :
The PERFECT Date Night Dinner
We've got creamy dauphinoise potatoes, with an amazing duck breast, plum and red wine sauce, and for dessert pistachio creme brûlée! Valentines day is right around the corner, so lets make it special! This is my romantic, valentines dinner for 2. Step by step recipe on how to impress your partner for date night!
Ingredients you'll need:
Heavy cream (full fat cream) - 950ml (500ml for potatoes, 450 for dessert)
Full fat milk - 600ml (500 for potatoes, 100 for dessert )
1kg Potatoes
Herbs - Fresh rosemary, thyme and sage
1 onion
1 Shallot
4 Garlic cloves (2 for sauce, 2 for infusing the cream)
Seasonings: Nutmeg, Salt, Pepper
Whole peppercorns - Optional (to infuse the milk)
Gruyere Cheese - 250g
Butter - 50g (25g start of sauce making, then 25g to finish the sauce)
2 TBSP Plum Butter (Jam of your choosing)
75ml Red wine
100ml Beef stock
Optional honey (1 TBSP) to sweeten the sauce
2 Duck breasts (mine were about 200g in weight each) - Cookings times for this are less if you have smaller breasts (cook for 6 mins not 8 if you have smaller breast)
Vailla Extract - 10ml
2 TBSP - Pistachio Paste
5 Egg Yolks
100g Golden caster sugar
10g Granulated sugar for each Brûlée to finish caramelise the top
Socials:
Instagram:
TikTok:
Facebook:
Sage & Onion balls (Roast chicken and Duck)???????????????? Xmas Edition????
????????????????????????????????????????????????????????????
Follow us on
????Facebook
????Instagram
????YouTube
LIKE❤️ COMMENT❤️ SUBSCRIBE
TURN ON YOUR NOTIFICATIONS☑️☑️☑️☑️
Ingredients
Sage and Onion (Paxo)
-Sage and onion stuffing
-Butter
-Chicken stock
Video for how to season and marinade the duck and chicken out soon
Christmas Duck Breast in l'orange Sauce | How to cook easy recipe
How to make Christmas Duck Breast in l'orange Sauce, Easy recipe with simple to follow step by step instructions.
My recipes: