Cook This Ep 1: Crispy Skin Duck Breast
Duck Breast served on Caramelized Pear & Wild Rocket salad with Honeyed Balsamic Glaze
Serves 4
Ingredients:
- 4 duck breasts, skin on
- Salt and pepper
- ½ teasp ground Szechuan pepper
- 2 tablesp olive oil
- 60gr unsalted butter
- 1 tablesp honey
- 2 small beurre bosc pears, peeled and diced
- ¼ cup balsamic vinegar
- 2 coffee beans
- Splash of white wine
- 1 cup baby wild rocket
- 1 Corella pear, finely sliced
Method:
Preheat oven to 180°C. Score the skin of the duck and massage the skin surface with salt pepper and Szechuan pepper.
Place the duck breast skin side down into a dry, cold oven proof fry pan. Place over heat and gently cook till golden and the fat has rendered out. Remove from the cooktop and place in the preheated oven.
Allow to cook for 8 minutes, remove from the oven, cover with foil and allow to rest.
Meanwhile, heat the olive oil, butter and honey in another pan, add the diced pear, cook till golden and caramelised. Remove the pear from the pan with a slotted spoon, set aside.
While still on the heat add the balsamic vinegar, coffee beans and white wine, cook till reduced and sticky, Strain and adjust seasoning.
In a large bowl, place the washed rocket, caramelised pear and fresh pear slices. Drizzle with a small amount of the balsamic reduction, splash of olive oil and salt, toss to coat.
Slice the duck breasts, arrange on plate with a side of salad and dress with the balsamic glaze.
Extra serving suggestions:
- Creamy smashed kipfler potatoes, cook kipfler with garlic and smash down with cream.
- Baby beetroots oven roasted will add an earthy sweetness to the flavour of the duck dish.
- Serve a fresh herb risotto as a side dish, parsley, thyme and sage will be perfect.
For weekly recipes, episodes and more:
© Mixed Mediums 2011
Oven-Roasted Duck for the holidays!
FULL RECIPE HERE:
An oven-roasted whole duck is a great alternative to the traditional turkey for your Thanksgiving or Christmas dinner! This simple recipe stuffed with garlic, thyme and shallots yields a flavorful and juicy bird! Overcome the intimidation of preparing a whole bird by watching my video tutorial!
SERVE WITH:
Kale Pomegranate Salad:
Oven-Roasted Sweet Potatoes:
Music Courtesy of Audio Network
Fine Dining Made Easy: Crispy Duck & Smoky Onion Twist
Learn to make crispy duck with a smoky onion twist right at home. The tender duck breast is paired with a flavorful smoky onion sauce, BBQ puree, caramelized shallots, and smoked shallot cups. It's a straightforward yet delicious dish that brings a touch of fine dining to your home kitchen.
???? Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals!
???? Watch my exclusive recipes, plating training and get your dishes analyzed by me at
???? Get beautiful plates for plating at ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗
???? My favorite meat thermometer:
???? Sous vide machine I am using:
???? Best sharpening steel I ever had:
???? My favorite knives I use:
???? Best wet stones for beginners:
Music from Uppbeat:
License code: C8TEUSGCHC6PFXIT
Music from Uppbeat:
License code: AONISDDZCEBTLXWE
Sous Vide DUCK BREAST by Sous Vide Everything!
Finally I was able to find DUCK BREAST in South Florida. Let me tell you. It was not an easy task! But after lots of research and asking several people. I found it! I cooked these duck breast sous vide and after I seared it with Hestan Cue!
HOW TO COOK DUCK BREAST SOUS VIDE
I cooked it for 2hrs @ (135°F / 57.2°C)
* INGREDIENTS * I used for this sous vide cook.
DUCK
4 Duck Breast
Salt, Pepper, Garlic Powder and Thyme
SALAD
2 Cups Beets (from Can)
1/4 Onion
2 tbs Parsley
1 Orange
1/2 Lime
Salt & Pepper to taste
Feta Cheese to Finish
SAUCE
1/2 Butter Stick
2 tbs Strawberry Jelly
2 tbs Whisky
3 tbs Brown Sugar
HOW TO MAKE AN AWESOME DUCK BREAST
Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-)
* You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you.
-----------------------------------------------
SUBSCRIBE to This Channel:
-----------------------------------------------
Subscribe to my 2nd Channel:
-----------------------------------------------
FOLLOW ME ON
Facebook:
Instagram:
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Supreme:
Sansaire Sous Vide Circulator:
Sous Vide Container:
Sous Vide Container Cover:
Best Chamber Sealer:
Cheap Suction Sealer:
Chamber Bags:
Suction Bags:
Bag Holder:
Mini Weight:
Pepper Grinder:
Mini Hook Clips:
Large Clips:
Rib Rack:
Stainless Steel Searing Circle Grate:
Grate Inside Container: (mine is 10x15)
Rack System Lifter:
Sous Vide Rack System: (Choose the right size for you)
* TORCH SET UP *
Torch:
Searzall (Heating Lamp):
Torch Gas:
* SEARING GRATES *
Searing Grates:
Round Elevated Grate:
* KNIVES *
LIPAVI Damascus Chefs Knife:
LIPAVI Damascus Santoku:
Chef's Knife :
Chef's Knife Japanese:
Sushi Knife:
Butcher's Knife:
Long Carving Knife:
Electric Knife Battery:
Cleaver:
Nicer Cleaver:
* SMOKER AND GRILL *
Smoke Gun:
Smoke Dome:
Portable Stove:
Smoker:
Wood Pellets:
Charcoal Grill:
Weber Griddle 1/2 Moon:
Cast Iron Griddle Round:
Heat Resistant Glove:
* OTHERS *
Blender:
Cutting & Serving Board:
Color Prep Board:
Granite Cutting Board:
Food Grade Gloves:
Bundt Cake Glass Pan:
Glass Mason Jars 8 Oz.:
Glass Mason Jars 4 Oz.:
Glass 7 Cup with Lid Container Kit:
Tongs Tweezers:
* VIDEO EQUIPMENT *
Camera:
Cam Mic:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:
Drone:
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Make Roast Duck with Three Rice Stuffing
The idea for this recipe came from a restaurant trade journal. I thought the dish could be ramped up for more flavor. I added a third rice and a port reduction sauce made with dried cranberries.
See the full recipe on my web site at:
If you like this video, help it succeed by spreading the word on social media.
And some people tell me my voice has a natural ASMR quality.
Incredible Roast Duck | Jamie Oliver
Check out this wonderful roast duck recipe from my new cookbook, 5 Ingredients: Mediterranean! Get the book here:
December is here! And for a twist on the usual Christmas turkey, why not try this ridiculously flavourful roast duck recipe? Mixed in with grapes, cloves, caramelised onions, and rosemary, you'll be able to get maximum flavour from minimal ingredients! Trust me, those roasted grapes with that crispy-skin duck is an absolute flavour bomb.
And if you're looking to complete the dish with some fluffy, crispy, crunchy roast potatoes, check out our other recipe videos here!
Thanks for subscribing! :
For more recipes -
x
#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #duck #roast