Best Oven Roasted Garlic Potatoes #shorts
Oven Roasted Crispy Potatoes
(Yes I say “Botatoes” instead of “Potatoes ????)
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Ingredients -
Roast at 400 F for 30Mins
Boil Potatoes for 10-20Min Until Tender
1 Lb Baby Yellow Potatoes (Yukon Gold)
2 Tsp Baking Soda
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Seasoning
1 Tsp Italian Seasoning
1 Tsp Oregano
1 1/2 Tsp Onion Powder
1 Tsp Smoked Paprika
1 Tbsp Garlic Pepper
2 Sprigs Rosemary
3 Cloves Crushed Garlic
2 Tbsp Olive Oil
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Garlic Butter Sauce
2 Minced Garlic
3 Tbsp Butter
1 Tsp Red Chili Flakes
1 Tsp Parsley
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Garlic confit and garlic oil Everything about this is so right #garlic #garlicbread #confit
The Best Garlic Aioli You'll Ever Taste
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Here is the recipe:
2 to 3 whole heads garlic
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 cup mayonnaise
1/3 cup fresh lemon juice
2 tablespoons grated Parmesan
1/2 tablespoon Dijon mustard
1/8 teaspoon cayenne pepper
Dash Worcestershire sauce
--Preheat the oven to 425 degrees F.
--Take the whole heads of garlic and cut the tops off to expose the garlic cloves. Place on a large piece of aluminum foil and drizzle lightly with olive oil and sprinkle with salt and pepper.
--Wrap up the foil into a tight pouch, and then place in the oven and roast for 35 to 45 minutes. Remove from oven and allow to cool. Squeeze the pulp from the skins (you'll need 1/3 cup).
--In a food processor, combine the roasted garlic, mayonnaise, lemon juice, Parmesan, Dijon mustard, cayenne pepper, Worcestershire sauce and some salt and pepper. Pulse until well combined.
--Refrigerate to allow the flavors to meld together.
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Garlic Confit | A recipe for soft, perfectly caramelized garlic confit
Here's an easy tutorial on how to make garlic confit. This recipe is super simple, hands off and only requires two ingredients. What you're left with however, is perfect, soft, golden confit garlic that is great for adding to recipes or spreading on toasted bread.
//FAQ
How long can garlic confit be stored?
Up to 2 weeks in the fridge
Why do you cook it in the oven instead of on the stove in a pot?
While it takes longer in the oven, the results are much more consistent. With more consistent heat, at a lower temperature, you don't risk burning the garlic which is more likely to happen if you cook it on the stove. Also, this is way more hands off, just put the garlic in the oven and leave it for 2 hours.
What can I use this for?
Spread it on toast, add to salad dressing, use it in roasted garlic aioli, add it to marinades, add it to pasta sauce, use it on garlic bread etc. etc.
What does confit garlic taste like?
It tastes caramelized, subtly garlicky and has complex almost brown sugar like flavours.
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//ABOUT CHEF STUDIO
Chef Studio is a James Beard-nominated, independent studio that specializes in creating and producing better, more creative food and cooking content for the good people of the internet. We strive to make innovative, high-quality, creative content for chefs, home cooks and people who love food. We value and encourage creativity and kindness.
//A NOTE
Cooking and baking are incredible, vast subjects. There are so many different and unique ways of achieving the results we want when cooking something. Sometimes the way we cook something may not be the way that works for you and that's okay! Different perspectives, new and interesting methods, and time tested classical techniques all contribute to making the culinary world so rich and wonderful. The recipes and techniques we feature on the Chef Studio Channel are those that have worked best for us but we are always learning and discovering new and interesting ways of doing things. Remember, there isn't always one right way to do things. We're just here sharing a bit of what we love with the world. We encourage you to share your passion too.
Creamy Roasted Garlic Parmesan Sauce
This outrageously garlic Parmesan sauce has wonderful rich flavors from roasted garlic and Parmesan cheese. Toss with pasta, pour it over roasted veggies, use it as dipping sauce or even as pizza sauce.
Update:
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients
1 tablespoon unsalted butter
1 head 10-12 garlic, roasted in oven and mashed/minced
2 tablespoon plain flour
2 cups chicken stock or vegetable stock or water
1 cup milk (plus extra as needed if sauce turns thick)
Salt to taste
Crushed pepper to taste
1 tablespoon dried herbs oregano, basil, thyme
1 cup heavy cream
1 ½ cup Parmesan cheese freshly grated
For use tips and more details on the recipe click on the detailed recipe link shared below.
Detailed Recipe Link -
How to Roast Garlic | The Basics
Here’s a basic recipe everyone should know. Roasted garlic. All the beautiful garlic flavors without the sharpness.
Ingredients
- 3 garlic heads
- 3 tablespoons XVOO (extra virgin olive oil)
Discard the outer pappery layers of the garlic bulbs. Cut about 1/2 inch of the top of each bulb of garlic so the cloves are exposed. Place each in foil and drizzle the olive oil over the exposed garlic cloves. Wrap the foil around each bulb. Bake at 400F for 45 minutes or until the cloves are soft and lightly browned. Carefully remove the cloves (if hot) and enjoy!
Sarah Taste & Traveler
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