????BEST FRIED CABBAGE W/ SAUSAGE EVERRR | Cooking w/ Ashley
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Age- 36 | Location- Brooklyn, NY
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Broccoli Cheddar Cheese Rice Ground Beef Casserole by Pollo Wang
Mammah! When I made the fam a Broccoli Cheddar Cheese Rice Ground Beef Casserole, they was looking at me crazy saying we don't know nothing about that, I was like fa real y'all casserole ain't beefy and creamy? #PolloWang
What's For Dinner #33 Easy Family Friendly WW Weight Watchers Recipes |TURKEY BEAN & VEGETABLE CHILI
What's For Dinner #33 | Easy Family Friendly WW (Weight Watchers) Recipes | TURKEY BEAN AND VEGETABLE CHILI | I show some of the easy WW (Weight Watchers) friendly meals that we had this week. I also show my personal points for each meal. Check ⬇ below for ingredients, instructions and recipe builder links where if you are a WW member, you can click on that link to see your own personal points! There is also a link to the full video on the recipe I've previously done a video on, where you will also find all of the above information.
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Tuna Noodle Casserole:
Corn bread muffins:
Cashew Chicken:
16 oz Cooked boneless skinless chicken breast, chopped
2 cups Uncooked broccoli
2 cups bell pepper, chopped
16 oz sliced mushrooms
1 medium scallion bunch, chopped
2 oz Raw cashews
2 tsp minced garlic
black pepper
1 Tbsp Olive oil
For the sauce:
3 Tbsp apple cider vinegar or rice vinegar
3 Tbsp low sodium soy sauce
2 Tbsp hoisin sauce
2 Tbsp honey
2 tsp cornstarch
1 tsp finely grated fresh ginger
Mix all ingredients together
Heat a large skillet or wok on med/high heat, add 1 Tbs olive oil.
When oil is hot in skillet, add broccoli and peppers. Pepper lightly and cook until slightly softened. In a small bowl, add all sauce ingredients and mix together. Set aside. Add mushrooms and green onions to softened broccoli and peppers and cook about a minute more or until mushrooms start to soften. Add chicken, cashews and sauce. Cook until cashews are softened, and sauce has thickened. Serve over rice or eat as is.
Makes 6, 2 cup servings. My PersonalPoints per serving - 5 PT. If you are a WW member, click this link to take you to the recipe and what your PersonalPoints would be⬇⬇⬇⬇⬇
Turkey bean and vegetable chili:
16 oz 93% lean ground turkey, uncooked
1 medium onion, chopped
1cup uncooked baby carrots, chopped
2 medium, chopped Uncooked bell peppers
3 1⁄2 cups Fat free chicken broth
30 oz (3 cans) Rotel Original diced tomatoes & green chilies
15 1⁄2 oz Canned kidney beans, rinsed and drained
15 oz Fat free canned refried beans
2 medium Garlic cloves, minced
1 Tbsp Chili powder
1 Tbsp Paprika
2 tsp Ground cumin
1 tsp Dried oregano
1⁄2 tsp table salt
In a large pot, brown turkey, and set aside. In same pot, cook onion until softened, about 5 minutes. Add garlic, cook about 1 minute. Add carrots and peppers, cook for 5 minutes. Add chili powder, paprika, cumin, oregano, salt; stir for 1 minute.
Stir in broth, rotel, both types of beans and turkey; bring to a boil. Reduce heat to low and simmer, uncovered, stirring every 5 minutes, about 35 minutes total.
Makes 8 servings. Serving size: 1 1/2 c. My PersonalPoints per serving - 3 PT. If you are a WW member, click this link to take you to the recipe and what your PersonalPoints would be⬇⬇⬇⬇⬇
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How To Make: Velveeta Rotel Dip - EASY cheese dip
This is how to make Velveeta Rotel Cheese Dip.
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Rocky My GIANT Python Having Dinner! ???? ????
Americas Favorite Burmese Python. Rocky Strikes Again And This Time He Eats His Dinner.
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Pasta Salad by Chef Bae
Check out this super easy and flavorful pasta recipe made by Sherri Chef Bae Smith:
1 pound Rotini pasta, multicolored
3 cups cherry tomatoes,halfed
1/4 cup red onion, diced
1/2 cup broccoli, sliced
1/2 cup cucumbers, diced
1/2 cup kalamata(black)olives,sliced
1/4 cup carrot,sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 bottle of Wishbone Italian Dressing
1 teaspoon salt
1/2 teaspoon pepper
2-3 pinches red pepper flakes (optional)
Boil the pasta according to the directions on the package. Allow to pasta to cool.(You can run cold water over pasta to help it cool faster.)
In a bowl, add and mix all the ingredients together. Refrigerate before serving. *In my opinion it taste the best the next day bc everything has marinated over night*
YT Video Links:
Loaded Cabbage -
Smothered Porkchops-
Garlic Parm Wings-
Pasta Salad-
Ham & Cheese Sliders-
Hot Wings-
Cornbread Dressing-
Pepper Steak-
Country Fried Steak-
Turkey Wings-
Loaded Shrimp & Grits w/ Salmon and -
Key Lime Poundcake-
Fried Oreos-
Green Beans-
Pot Roast -
Steak and Shrimp Hibachi-
Chicken Lazone-
Big Mac-
Mustard Fried Chicken-
Chocolate Chip Cookies-
Scrambled Eggs-
Shrimp Ramon-
For More Ideas????Check Out:
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