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How To make Salisbury Steaks with Mushroom Sauce
1 1/2 lb Lean ground round
3 tb Flour
1 tb Worcestershire sauce
1 md Onion, grated
3/4 ts Salt-free all-purpose
-seasoning 1/8 ts Freshly-ground black pepper
1/2 ts Dried thyme, crushed
1/4 c Skim milk
3/4 oz Dried mushrooms
1 c Hot water
1/2 c Homemade Beef Broth or
-commerical low-sodium -variety 1/2 c Red wine
1/4 c Grated carotts
2 tb Finely snipped fresh parsley
In a bowl, combine beef, flour, worcestershire sauce, onion, and spices. Blend gently, thoroughly mixing all ingredients. Add milk and mix again. Shape into eight patties, cover and refrigerate. Meanwhile, place mushrooms in a small bowl. Cover with hot water and soak 20 to 30 minutes; chop and set aside. Strain water through a paper towel into a clean bowl. (This iwll remove any dirt.) Save the liquid. Add enough beef broth to saved liquid to make 1 cup. Add red wine and stir well. Place a heavy nonstick skillet over medium-high heat. Add patties and brown them thoroughly on each side. Remove from skillet and drain on paper towels. Pour off any liquid left in skillet and return skillet to heat. Add choipped mushrooms, liquids and carrots to skillet. Bring liquid to a boil and reduce it by a third. Add beef patties, reduce heat and simmer 10 minutes. Sprinkle pattoes with parsley and serve hot. Serve with baked potatoes and fresh green salad. Source: American Heart Association Cookbook. From: Lisa Date: 04-08-96 (19:19) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
How To make Salisbury Steaks with Mushroom Sauce's Videos
Quick simple Salisbury steak
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How to Make Salisbury Steak in Mushroom Gravy | Allrecipes.com
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In this video, you'll see how to make a comfort-food classic: beefy Salisbury steak with a creamy mushroom gravy. This quick-and-easy recipe makes a ton of delicious gravy, which is excellent spooned over mashed potatoes or buttery noodles.
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Salisbury Steak Recipe | Easy One Pan Meal!
One Pan Meals are the best! Gather a pound of ground beef, onion, garlic, and panko, Worcestershire sauce and some spices. Make ground beef patties and cook in a rich mushroom gravy. This classic Salisbury Steak meal is delicious, and this recipe makes it easy and economical.
Recipe directions:
INGREDIENTS:
1 pound Certified Angus Beef ® ground beef
1 egg, beaten
1/2 cup plain panko bread crumbs
1/4 cup milk
1/2 onion, finely grated
1/2 onion, diced
1 teaspoon granulated garlic
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 1/2 cups low-sodium beef broth
1 tablespoon cornstarch
2 teaspoons Worcestershire Sauce
3 teaspoons canola oil, divided
8 ounces sliced mushrooms
1 tablespoon tomato paste
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How To Make Salisbury Steak | Chef Jean-Pierre
Hello There Friends, Salisbury Steak today! Or you could call it a Hamburger Steak. No matter what you call it, it's going to be delicious. I make this recipe with a quick and easy mushroom sauce that uses all the goodies left over in my pan! So come and check out this recipe and also make it for yourself! Let me know what you think in the comments below.
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SALISBURY STEAK WITH MUSHROOM GRAVY
Try this quick and easy Salisbury Steak / Burger Steak recipe complete with yummy Mushroom Gravy! So juicy steak patties made from ground beef that is cooked and served in thick tasty Champignon mushroom gravy!
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foxyfolksy.com/salisbury-steak-with-mushroom-gravy
INGREDIENTS
SALISBURY STEAK PATTY
▢1 pound ground beef - - (of 50/50 pork and beef)
▢1 medium grated red onion
▢1/2 cup breadcrumbs - - or 3/4 cup flour
▢1 egg
▢2 tablespoons ketchup
▢1 tablespoon mustard - - or mustard powder (optional)
▢1 1/2 teaspoons salt
▢1/4 teaspoon ground pepper
MUSHROOM GRAVY
▢2 tablespoons oil
▢2 cloves garlic - - minced
▢1 small white onion - - chopped finely
▢1 cup champignon/button mushroom - - cut into slices
▢2 tablespoons butter
▢2 tablespoon flour
▢1 1/2 cups water
▢1 beef broth cube
▢2 tablespoons dark soy sauce
▢ground pepper
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