Keto Salisbury Steaks With Mushroom Cream Sauce
Ingredients:
Steaks:
1 tbs avocado oil
2 tbs minced onion
1 large egg
1 tsp of beef bouillon
1 tsp worcestershire
2 tsp of dijon mustard
salt
pepper
1.5 pounds of ground beef
1/3 cup of almond flour
Mushroom Sauce:
2 tbs of butter
white slice mushrooms (small Pack)
1/2 small onion, sliced
1 tbs minced garlic
salt
pepper
1 cup of beef broth
1/2 cup of heavy cream, warmed
1/2 cup of sour cream, room temperature
1/4 tsp of xanthan gum
Macros: 1 steak with sauce
Calories 459| Carbohydrates 6.8g| Protein 22.3g| Fat 38.7g| Fiber 1.5g| Net Carbs 5.3g|
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Anne Burrell's Salisbury Steak with Mushroom Gravy | Worst Cooks in America | Food Network
Anne puts an elegant twist on the classic TV dinner with Salisbury steak covered in mushroom and onion gravy and a side of garlic mashed potatoes!
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How to Make Anne Salisbury Steak with Mushroom Gravy | Worst Cooks in America | Food Network
Ree's Top-Rated Salisbury Steak | The Pioneer Woman | Food Network
Ree Drummond treats her family to rib-sticking Salisbury Steak.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Salisbury Steak
Recipe courtesy of Ree Drummond
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 6 servings
Level: Easy
Ingredients
Meat Mixture:
1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
Gravy:
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper
Directions
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a steak appearance.
Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
2012 Ree Drummond, All Rights Reserved
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Ree's Top-Rated Salisbury Steak | The Pioneer Woman | Food Network
Salisbury Steak with Mushroom and Onion Gravy – Hamburger Steak – Low Carb Keto Comfort Food Recipe
▼ Please see the description below for ingredient amounts ▼
Today I present my Salisbury Steak with mushroom and onion gravy. Also know as hamburger steak, this is a delicious, low carb, keto, comfort food meal.
#ketorecipes #lowcarbrecipes #papag #salisburysteak
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Ingredients:
Steaks:
2-pounds ground beef or chuck
1/2 medium onion, shredded
1 tsp garlic powder
1 Tbs Worcestershire sauce
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp Rosemary
1 Tbs zero sugar ketchup
1/2 Tbs yellow mustard
1 large egg, lightly beaten
1/4 cup grated parmesan cheese
2 Tbs oil
Gravy:
2 cups Beef stock, divided
1/2 medium onion, diced
4 to 8 ounces sliced mushrooms
4 Tbs unsalted butter
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp xanthan gum
Serves 4
Per Serving:
829 calories / 67.49g fat / 4.1g net carbs / 47.82g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.
SALISBURY STEAK WITH MUSHROOM GRAVY
Try this quick and easy Salisbury Steak / Burger Steak recipe complete with yummy Mushroom Gravy! So juicy steak patties made from ground beef that is cooked and served in thick tasty Champignon mushroom gravy!
For more great tips, details and to print this recipe, visit our homepage ????
foxyfolksy.com/salisbury-steak-with-mushroom-gravy
INGREDIENTS
SALISBURY STEAK PATTY
▢1 pound ground beef - - (of 50/50 pork and beef)
▢1 medium grated red onion
▢1/2 cup breadcrumbs - - or 3/4 cup flour
▢1 egg
▢2 tablespoons ketchup
▢1 tablespoon mustard - - or mustard powder (optional)
▢1 1/2 teaspoons salt
▢1/4 teaspoon ground pepper
MUSHROOM GRAVY
▢2 tablespoons oil
▢2 cloves garlic - - minced
▢1 small white onion - - chopped finely
▢1 cup champignon/button mushroom - - cut into slices
▢2 tablespoons butter
▢2 tablespoon flour
▢1 1/2 cups water
▢1 beef broth cube
▢2 tablespoons dark soy sauce
▢ground pepper
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Salisbury Steak | Hamburger Steak | TV Dinner Style
How to make Hamburger Steak | TV Dinner Style
Ingredients for Salisbury Steak | Hamburger Steak | TV Dinner Style
32 oz. ground beef 80/20
1 large onion half sliced half grated
2 cups beef broth
1/2 cup seasoned panko breadcrumbs
1 egg
4 tbsps. unsalted butted ( divided)
4 tbsps. Dijon mustard ( divided)
few baby mushrooms
2 tbsps. Worcestershire sauce
3-4 tbsps. flour
1 tbsp. minced garlic
1 tbsp. Italian seasoning
4 tbsps. ketchup ( divided)
2 tbsps. seasoned salt ( divided)
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