How To make Salmon Rice Pie with Olive Sauce
1 cn Salmon,flaked(15.5oz)
2 c Rice,hot cooked
2 tb Parsley,minced
1 tb Onion,minced
1/2 c Celery,minced
2 tb Lemon juice
1 ts Salt
1/8 ts White pepper
3 Eggs,beaten
5 Olives,pimiento-stuffed(opt)
OLIVE SAUCE:
2 tb Butter
2 tb Flour
1 c Milk
1/4 ts Salt
1/4 ts Mustard
1/2 c Olives,pimiento-stuffed,slic
1. Combine salmon with rice in a large mixing bowl.
2. Add parsley, onion, celery, lemon juice, salt and pepper; blend in
eggs. 3. Pour into buttered, deep 10-inch pie pan; bake in preheated 350'F.
oven 45 minutes. 4. Garnish with olive slices; serve in wedges with Olive Sauce.
*** OLIVE SAUCE *** 1. Melt butter in a heavy saucepan over low heat.
2. Add milk slowly, stirring constantly, cooking until thickened.
3. Remove from heat; add salt, mustard and olive slices.
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How To Make Fish Potato Pie - Salmon Recipes - Dory Fish Recipes - Youtube
Thanks for stopping by, in this video will be making Fish Potato Pie
8 LARGE POTATOES
WATER
SALT
1TBSP BUTTER
1TPS BLACK PEPPER
4TBSP MILK
300 GRAMS SALMON
2 LARGE DORY FISH FILLET
1 ONION
1 CAN TOMATOES
1TBSP GARLIC
2TSP CUMIN
2TSP THYME
2 CUPS MUSHROOM
2 CUPS BELL PEPPERS
CHEESE FOR TOPPING
How To Make Fish Potato Pie - Salmon Recipes - Dory Fish Recipes - Youtube
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Today we're making riso al forno. This Italian baked rice dish is made with arborio rice and the most delicious meat sauce along with tons of cheese. I hope you enjoy it!
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INGREDIENTS WITH GRAM AMOUNTS
For the sauce
2 tablespoons ( 28g) olive oil
1 medium onion - diced
5 cloves garlic - sliced
2 or 3 small anchovy fillets - optional
1/2 teaspoon crushed red pepper flakes - optional
2 pounds (908g) ground chuck
3 ounces tomato paste
2 28-ounce cans plum tomatoes - hand crushed or blender pulsed
salt and pepper - to taste
For the riso al forno
2 1/2 cups (500g) Arborio rice
2 cups frozen peas - thawed (or microwaved for 2 minutes)
2 cups (230g) scamorza - shredded
1/4 packed cup basil leaves - chopped
3/4 cup (70g) Pecorino Romano - grated
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