4 c Packed torn spinach leaves 1 Can (15 oz) black beans, Rinsed and drained 1 Red bell pepper into stirps 1/2 c Thin sliced red onion, rings 1 c Sliced mushrooms 1/4 c Canadian bacon, strips 1/2 c Pace Picante Sauce 1/4 c Bottled Italian dressing 1/4 ts Ground cumin Hard-cooked eggs, cut into Wedges or sliced (optional) Combine vegetables, beans and bacon in large bowl. Combine Pace Picante Sauce, dressing and cumin in small bowl; mix well. Pour Pace Picante Sauce mixture over vegetables; toss lightly to coat with dressing. Chill. Toss again and garnish with eggs, if desired. Serve with additional Pace Picante Sauce. Makes about 7 1/2 cups of salad.
How To make San Antonio Spinach Salad's Videos
CBS Great Day San Antonio Turkey Salad Web
Spinach Salad with Egg Recipe | Cooking with Texas WIC | TexasWIC.org
Get your greens with this yummy and easy salad. /// Recipe:
/// Related recipes on TexasWIC.org: Cucumber Salad: Vegetable Pasta Salad: Vinaigrette Dressing: /// See more delicious recipes at /// Real Recipes for Real Life. Texas WIC
RECIPE: Summertime salad by Benjie's Munch Restaurant | SA Live | KSAT 12
Chef Ben of Benjie's Munch Truck and Restaurant has done it again! Check out this recipe for a healthy summertime salad packed with antioxidants.
Fresh & Delicious Salads Delivered Anywhere in San Diego for Only $2.99!
Strawberry Summer Salad
Special thanks to Chef Katrina Flores for sharing her recipe her refreshing Strawberry Summer Salad.
Chef Katrina Flores is part of the creative culinary duo with Chef Dave behind the San Antonio Botanical Garden’s native programming, and is one of the principle educators for the Culinary Health Education for Families (CHEF) program. For more info visit sabot.org
Strawberry Poppyseed Salad
• 1 1/4 cups thick chiffonade swiss chard • 1 cup strawberries half finely diced, half thinly sliced • 1/2 cup very thinly sliced red onion • Dressing: • 3 tbsp apple cider vinegar • 3/4 tsp Dijon mustard • 3/4 tbsp honey • 3/4 tbsp poppyseeds • 3 tbsp extra virgin olive oil • 1/4 tsp kosher salt
Directions
1. In a medium bowl, toss together spinach, strawberries and onion. 2. Add all the ingredients for the dressing except the olive oil into a bowl. While whisking slowly drizzle in the olive oil until a vinaigrette thickens. Season with salt and pepper. 3. Pour on the dressing and toss. (You may not need all the dressing). Serve immediately.
The Vegetarian Vegan & Raw Show -Pilot Ep. 1
The Vegetarian Vegan & Raw Show -Pilot Ep. 1
The Vegetarian, Vegan & Raw Show visits the nation's finest restaurant that specializes in vegetarian, vegan and raw cuisine. Chef David then takes you into the studio kitchen to watch him prepare his own version for you to try at home. In this episode Chef David visits Green Vegetarian Cuisine located in San Antonio, Texas.
Http://eatatgreen.com Http://messagemagazine.com
1:00 Raw deal wrap 4:20 We go to the home studio 6:00 recipe
Fresh Collard Green Wrap
4-8 Large Collard Leaves 2 Cups of Cilantro lime brown rice 3 Cups Seitan 3 Cups Humus 1 Cup each of : Shredded Carrot Pickled Red onions Guacamole Red & Green Peppers Lettuce or Spinach