The Best Chocolate Cookies You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your biscuit game with his favorite chocolate cookie recipe.
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3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
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3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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Flower Cheese Garlic Bread | New Snacks Recipes | Garlic Bread Recipe | Bread Snacks | New Recipe
Flower Cheese Garlic Bread | New Snacks Recipes | Garlic Bread Recipe | Bread Snacks | New Recipe
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Chocolate Hazelnut Dipped Sandwich Cookies Recipe
Chocolate dipped hazelnut cookies are awesome for tea time! They are so easy to prepare and delicious. With this simple step by step video you will easily prepare perfect chocolate dipped cookies! Please let us know what you think, down below in the comments!
Directions: Transfer eggs and sugar into a large bowl and whisk together Add melted unsalted butter Add vanilla powder (or extract) Finally, add the flour - starch mixture and baking powder, knead the mixture together with your hands Choose a star shape decorating tip and squeeze the dough on baking paper On 160C (320 F) Pre-heated oven, bake for 25 minutes Make a sandwich of two cookies with melted chocolate Dip each sandwich into melted chocolate and garnish with ground nuts or coconut
Ingredients for the Sandwich Cookies
2 cups whole purpose flour
2 eggs
1 cup corn starch
2 cups sugar
½ cup vegetable oil
½ stick unsalted butter
1 tbs vanilla powder/extract
1 tbs baking powder
80gram/3 oz chocolate
Ground hazelnut to garnish
Shredded coconut
Christmas Sugar Cookies -Swirl & Star Cookies -best winter holiday cookies Recipe-Pirahs kitchen
#christmascookies#sugarcookies#pirahskitchen
In this video learn how to make easy Christmas swirl, star sugar cookies. They're easy and delicious to eat.
Make your holiday baking fun
With these tasty Christmas cookies.
Recipe for 25-30 cookies.
Ingredients:
Butter: 225g
Icing sugar: 175 g
Egg: 1
Baking powder : 1 tsp
Vanilla essences: 1tsp
Flour : 420g
Green colour ( few drops)
Red colour ( few drops)
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pinwheel cookies
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#howtodecoratesugarcookies #icing#recipe #royalicing #sugarcookies #tasty #sugarcookies
Music:
Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
Artist:
Viennese Whirl Sandwich Biscuit Recipe
Today I'll be showing you how to make Viennese Whirl Sandwich Biscuits. These delicious melt in the mouth biscuits are great for any occasion and will leave your guest begging for the recipe!
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Enjoy!
Biscuits:
250g plain flour
50g corn flour
50g icing sugar
250g unsalted soft butter
1tsp vanilla extract
1-2 Tbsp milk
Filling:
100g unsalted butter soft
200g icing sugar sifted
1 Tbsp whole milk
Equiptment:
Piping bag
Star tip (nozzle)
Baking paper
Measurement Converter:
Music courtesy of Audio Network
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