How To make Santa Fe Black Bean Cake
1 lb Beans, black turtle,
cleaned, rinsed 1 sm Onion, coarsely chopped
2 sl Bacon OR
2 sl Pancetta
1 qt Stock, chicken OR
1 qt Stock, duck
2 ea Chili, Serrano, seeded,
:
finely chopped 2 tb Chili, ancho, powder
1 tb Cumin
2 oz Oil, olive
Salt (to taste) Pepper (to taste) Using a heavy-bottom pot, heat 1 ounce of olive oil, add the onions and bacon and cook for 3 minutes. Add the black beans and stock (just enough to cover the beans), salt, and cook until completely done. Drain well. Put the beans, onion, and bacon through a meat grinder or food mill to make a paste. Season the paste with Serrano chilies, Ancho chili powder, cumin, salt and pepper. Take enough of the paste to roll it into the size of a golf ball, then pound the rolled ball between waxed paper until it forms a 1/8-inch thick cake. Heat a seasoned crepe or teflon pan and add 1 ounce of olive oil. On high heat, cook each side of the bean cake for about 1 minute (the cake will be crisp and should slide easily in the pan when done). Serve on a warm plate with sour cream in the center of the cake, salsa on top of the sour cream, and cilantro around the cake. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA
How To make Santa Fe Black Bean Cake's Videos
Mediterranean Chickpea Salad Recipe!
Mediterranean Chickpea Salad Recipe!
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Ingredients:
For Salad:
Garbanzo Beans 15 Oz
Cucumber 1 Cup
Cherry Tomato 1/2 Cup
Mixed Bell Pepper 1/4 Cup
Olive 1/4 Cup
Onion
Parsley
Dressing
For Dressing:
Garlic Clove 1
Lemon Juice 1 Tbsp
Honey 1 Tbsp
White Vinegar 1 Tbsp
Olive Oil 2 Tbsp
Salt
Black Pepper
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Santa Fe Skillet
Quick easy and delicious.
???? You will not stop eating sweet potato if you cook it this way! Easy dinner recipe » vegan
You will not stop eating sweet potato if you cook it this way! Easy dinner recipe » vegan & healthy! This is a delicious vegan dinner with sweet potato, chickpeas and spinach. If you do not have any dinner ideas and would like to try something deliciously new try this vegan recipe and I am sure you will want to make it again!
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????Ingredients:
3 sweet potatoes
2 garlic cloves
200g | 7oz cherry tomatoes
400g | 14oz | chickpeas
2 handfuls spinach
salt & black pepper
1tsp ground cumin
1tsp smoked paprika
????Ingredients for the topping:
1/2 red onion
Salt
Lemon juice
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Black Bean Cakes with FL Tomatoes
Chef Justin Timineri from Fresh From Florida teaches Chad how to turn black beans and Florida tomatoes into a culinary treat.
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----------- RECIPE ------------
Black Bean Cakes with Florida Tomatoes and Spicy Yogurt Sauce
Yield 4 to 6 Servings
Ingredients
2 15-ounce cans low sodium black beans, drained and rinsed
2 Large Florida tomatoes, seeded and chopped
1/2 cup Florida bell pepper, chopped (any color will do)
1/4 cup chopped fresh cilantro
1/2 cup green onion or scallion, chopped
2 large garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon chili powder
1 cup all purpose unbleached flour plus more as needed
Canola oil or vegetable oil for cooking
Kosher salt and fresh ground pepper to taste
Preparation
In a medium sized mixing bowl, add all ingredients except oil. Mix until well combined. Completely mash about 1/3 of the mixture, then re mix to completely combine. Adjust seasoning with kosher salt and fresh ground pepper. If the mixture is thin, then slowly add more flour 1 tablespoon at a time until it's thick enough to for a ball and stay that way.
Place a large sauté pan over medium high heat. When the pan is up to temperature add about 4 tablespoons of oil. Portion out golf ball sized patties and carefully place them in the hot oiled sauté pan. Working in batches, cook bean cakes until crisp and golden brown on both sides. Lightly flatten cakes with a spatula during the cooking process. Drain hot bean cakes on a paper towel. Continue cooking until all bean cake batter is done. Keep cakes warm in a 250 degree oven until ready to serve.
Spicy Yogurt Sauce
Yield 4 to 6 Servings
Ingredients
2 cups plain low-fat yogurt
1 lime, juiced
1 tablespoon dried cumin
1/4 cup cilantro, chopped fine
1 teaspoon chili powder
Kosher salt and fresh ground pepper to taste
Preparation
In a small sized mixing bowl, combine all ingredients and mix well. Taste and adjust seasoning with kosher salt and fresh ground pepper. Keep chilled. Serve with bean cakes.
Florida Tomato-cilantro Relish
Yield 8 servings
Ingredients
4 tablespoons olive oil
3/4 pound Florida tomatoes, seeded and roughly chopped
6 large garlic cloves, minced
1/4 cup fresh Florida cilantro, chopped
1 tablespoon rice wine vinegar
1 teaspoon smoked paprika
Salt and pepper to taste
Preparation:
Combine all ingredients and let marinate for 10 minutes.
For more great Florida recipes visit:
Vegan Burrito Bowl ???? #recipe #cooking #cookingchannel #vegan #healthyrecipe
SantaFe Black Bean Salad
A delicious Black Bean Salad with a Mexican twist. This salad is delicious the day of but even better the day after!