How To make Saucy Chocolate Cake
1 cup all pupose flour
1/2 cup sugar
5 tbsp unsweetened cocoa powder
2 tsp baking powder
1/2 tsp salt
3/4 cup milk
2 tbsp butter, melted
1 tsp vanilla
Topping 3/4 cup packed light brown suagr
1 3/4 cups boiling water
Preheat oven to 350 degrees F. Butter 8" x 8" x 2" baking dish. Combine flour, sugar, 3 tbsp cocoa powder, baking powder and salt. Stir in milk, butter and vanilla just until blended. Spoon into dish and spread evenly. In another bowl combine brown sugar, remaining 2 tbsp cocoa; gradually stir in boiling water until sugar dissolves. Gently pour over batter in pan. Bake 25-30 mins until top of cake springs back when touched. Cool 30 mins and dust with confectioners sugar. Serve warm!
From The Chocolate Cookbook by Elizabeth Wolf Cohen
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Super Saucy Chocolate Pudding with a Kick
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Ingredients:
For the Pudding:
1 cup self-raising flour
2 tbsp cocoa powder
½ cup brown sugar
½ cup milk
1 egg, large
1/3 cup butter, melted
For the sauce:
2 tbsp cocoa powder, sifted
¾ cup brown sugar
¾ cup boiling water
½ cup SKYY Infusions, Vanilla Bean Vodka
To serve:
Vanilla Ice Cream
Fresh strawberries
*Serves: 4-6
Recipe:
For the Pudding:
1. Preheat the oven to 180°C.
2. Grease a 1.5 L capacity ovenproof baking dish.
3. Sift together the flour and cocoa powder, stir in the sugar.
4. Combine the milk with the egg and melted butter and mix.
5. Slowly whisk the wet ingredients into the dry ingredients until well combined.
6. Spoon the batter into the prepared baking dish and smoothen out the top.
For the sauce:
1. Combine the cocoa powder with the sugar and sprinkle over the pudding.
2. Carefully pour the boiling water over the back of a metal spoon to cover the pudding then do the same with the SKYY Infusions, Vanilla Bean Vodka. Do not mix!
3. Bake 35-40 minutes or until the centre of the pudding bounces back when pressed gently.
4. Serve with scoops of your favourite ice-cream and some fresh berries and ENJOY!!
Saucy chocolate pudding recipe
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I͟n͟g͟r͟e͟d͟i͟e͟n͟t͟s͟ :
125 gram margarine/butter
¼ cup cocoa
1 cup water
1 teaspoon Vinilla essence
½ cup butter milk (You can also use inkomazi)
2 eggs
1 ¾ sugar
½ cup oil
2 cups flour
1 teaspoon bicarbonate of soda
½ cup chopped pecans (You may use almonds or any nuts you like)
B͟r͟o͟w͟n͟i͟e͟ s͟a͟u͟c͟e͟ :
80 grams margarine/butter
1 cup icing sugar
¼ cup cocoa
1 teaspoon Vinilla essence
¼ cup butter milk (You can also use inkomazi)
M͟e͟t͟h͟o͟d͟ :
• Boil the first 3 ingredients then remove from stove and allow to cool
• Wisk wet ingredients in one bowl
• Mix dry ingredients in another bowl
• Add cooled cocoa mixture in wet ingredients and mix
• Add wet ingredients to dry ingredients and mix with till smooth batter
• Once smooth add into a pyrex n back on 180⁰ for 45-50 minutes ( you can check it after 30 minutes if it will be done)
•NOTE: Bake in a medium Pyrex so that the brownie bakes well and rises well. If you use a large Pyrex then you WILL need to make 1 ½ x the brownie sauce to ensure its saucy)
• Once baked allow to cool slightly*
• Once its cooled slightly, cut it first
M͟e͟t͟h͟o͟d͟ f͟o͟r͟ b͟r͟o͟w͟n͟i͟e͟ s͟a͟u͟c͟e͟ :
• add all ingredients to a pot and bring to boil on the stove slowly, stirring constantly till its a smooth consistency
• allow it to cool slightly
• add warm sauce to warm Brownie
• you can add chopped pecans or grated chocolate or anything of your choice over
Enjoy!
Saucy Chefs Chocolate Fudge Cake
Prep time:- 30 mins
Cooking time:- 25 mins (180 deg)
Ingredients:-
For the cake mix:-
225g self raising flour (or plain flour with 3 tsp baking powder)
1tsp bicarbonate of soda
175ml sunflower oil
2 heaped tbs of golden syrup
2 large beaten eggs
165g caster sugar
2-3tbs cocoa powder
250ml milk
For the fudge topping:-
250g icing sugar
2tbs cocoa powder
150g softened butter
Method:-
Place flour, bicarb, sugar and coca powder into a mixing bowl. Mix well together and then make a
well in the centre.
Then add the eggs, oil and syrup into the centre well and mix thoroughly. Then start to add the
milk until you have a smooth batter. Not too thin.
Place into 2 baking tins (22cm) and bake in a pre-heated oven for about 20-25 mins)
When cooked and firm to the touch, place onto a tray and allow to cool.
Meanwhile make the fudge topping:-
Place the icing sugar and butter into a bowl and mix thoroughly until you have a smooth cream.
Add a little milk if too dry.
When the cake is completely cooled place some of the fudge on top of one cake and sandwich
with the other.
Place the remaining fudge all over the top and sides of the cake.
Decorate with chocolate shavings.
Can be served warm with ice cream
Lisa Faulkner's Saucy Chocolate Pudding | This Morning
Lisa brings us a decadent chocolate pudding recipe. Get the full recipe here:
Chocolate Saucy Brownie | Chocolate Fudgy Brownie | | chocolate brownie recipe |
WELCOME TO KITCHEN CHEMISTRY BY ZAHRA UMER
Chocolate Saucy Brownie
Ingredients:
*Melted butter 1/2 cup
*Cooking chocolate 1 cup
*All purpose flour 3/4 cup
*Cocoa powder 2 tbsp
*Baking powder 1 tsp
*Eggs 3
*Caster sugar 1/2 cup
*Vanilla essence 1 tsp
FOR COOKING SAUCE
*Cooking chocolate 1 cup
*Butter 2 tbsp
*Cocoa powder 2 tbsp
*Cream 1/2 cup
*Water 3-4 tbsp
SERVING 3-4 PERSONS...
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