7 MEATBALL RECIPES for Appetizers, Holidays, or Game Day
7 MEATBALL RECIPES for Appetizers, Holidays, or Game Day
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Today's Recipes:
Timestamps for each recipe:
00:00 3 Ingredient Saucy Meatball
03:27 Porcupine Meatball
07:31 Turkey & Stuffing Meatball
09:50 Cheddar Stuffed Meatball
14:55 Swedish Meatball
24:19 Hawaiian BBQ Meatball
26:44 Cocoa-Cola Meatball
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22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
EASY MEATBALLS RECIPE | HOW TO MAKE #MEATBALLS
Make juicy meatballs with this simple recipe!
#Meatballs #howtomakemeatballs #meatballsintomatosauce #howtocookmeatballs #easymeatballsrecipe #homemademeatballs
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INGREDIENTS:
- Ground beef
- Cooking Oil
- Fresh Parsley
- 1 Tsp Salt
- 1 Tsp Pepper
- 1 Tsp Thyme
- 1 Tsp Oregano
- 2 Tbsp Worcestershire sauce
- 1/4 Onion
- 1/4 Red Onion
- 3 Tsp Breadcrumbs
- 1 Tbsp Sweet Chilli Sauce
- 1 Can Tomato & Onion Mix
- 2 Tbsp Worcestershire sauce
- 1 Tsp Cayenne Pepper
- 1 Tsp Onion Powder
- 1 Tsp Basil
- 1 Tbsp Garlic&Herbs
- 2 Tbsp Tomato Sauce
Dinner Ideas | Chicken Teriyaki Meatballs
How To Make Meatballs | Homemade Jerk BBQ Meatballs Recipe #onestopchop
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Ingredients
1/2 lb Ground Beef
1/2 lb Ground Pork ( Can sub out either for ground turkey)
1 bell pepper, diced
1/2 large yellow onion
1 large egg Ginger paste Garlic paste Cilantro paste
2 tsp jerk seasoning
1 1/2 tsp all purpose seasoning
2 tsp freshly grated carrot
1/2 cup Pablo bread crumbs
2 Tbsp Avocado oil
2 Tbsp unsalted butter
Fresh chopped chives for garnish
Shredded carrot for garnish
Lime wedges for garnish
Jerk BBQ Sauce
2 Tbsp Unsalted butter
1/2 cup honey
1 1/2 cups bbq sauce
2 tsp jerk paste Juice of 1 lime
1/4 cup pineapple juice
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Saucy Mexican Meatballs Appetizer Recipe
Watch as Better Homes and Gardens shows you how to make meatballs with a Mexican flair for your next party! Everything you love about meatballs is given a southern spin here. You can serve up these Mexican appetizers with little slices of bread to dip into the flavorful sauce. Before you dive into making meatballs, preheat your oven to 350 degrees. In a large bowl, pour in 1/2 cup of Masa Harina and 1/4 cup of warm water. Masa Harina is just a corn-based flour you can use to create authentic Mexican cuisine for these homemade meatballs. Stir these ingredients together and add to them 1 pound of lean ground pork, 1 pound of lean ground beef, 1 beaten egg, four cloves of minced garlic, 1-1/2 teaspoons of salt, and 1/2 teaspoon of freshly ground black pepper. Use your hands to mix everything together well and begin forming them into 1-inch cocktail meatballs, using your palms to roll them together. This meatball appetizer recipe should create between six to eight dozen meatballs. Place them on a 15 x 10 x 1-inch baking pan and bake for 20 to 25 minutes. While the party meatballs are browning to perfection, let's get started on the sauce. In a food processor, pour in a 28-ounce can of whole tomatoes, juice and all, along with three drained Chipotle chili peppers in adobo sauce. Puree the peppers and tomatoes together, pressing it through a sieve over a small bowl once they're pureed to remove the tough skins. Pour 1 tablespoon of cooking oil into a Dutch oven over medium heat. Once the oil is heated, add to the Dutch oven 1/2 cup of finely chopped onions and two cloves of minced garlic. Cook until the onion is tender and add the meatball sauce, 1-1/2 teaspoons of instant chicken bouillon granules, and 1 teaspoon of ground cumin. Bring the sauce to a boil then reduce the heat to medium and let simmer uncovered for ten minutes. Add the meatballs to the Dutch oven to coat them and give them one last layer of flavor. This recipe for meatballs makes a large batch, making them perfect party appetizers to give your get together a bit of a fiesta flair!
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Saucy Meatballs in a Noodle Nest
Saucy meatballs + a creative spaghetti nest + cheese = ????
Ingredients:
340g spaghetti
3 large eggs, divided
1 ½ cups mozzarella, grated
450g beef mince
½ cup bread crumbs
2 cloves garlic, crushed
2 tbsp freshly chopped parsley, plus more for garnish
1 tin of chopped tomato & onion
1 Knorrox stock cubes – Tomato & Onion Flavour
1 cup water
Salt
Black pepper
1 tbsp olive oil
Method:
1. Pre-heat the oven to 180ºC.
2. Cook the spaghetti for about 8 minutes so they are soft but not entirely cooked.
3. Drain and rinse the spaghetti under cold water.
4. In a large bowl, toss cooled spaghetti with 2 beaten eggs and mozzarella.
5. Spray a muffin tin with cooking spray and using a fork, twirl the spaghetti into the cups, making a “nest.”
6. Using the bottom of a shot glass, firmly press down to create a well.
7. Bake until set, 10 - 15 minutes. Let cool. (If nests puffed up while baking, press down again with shot glass.)
8. While noodle cups bake, make meatballs: In a large bowl, combine beef mince, bread crumbs, garlic, remaining egg and parsley.
9. Season with salt and pepper. Roll into balls.
10. In a large pan over medium heat, heat oil. Brown meatballs, 4 minutes per side. Pour over the tinned tomato & onion, add Knorrox stock cube, 1 cup of water and allow to simmer for 10 – 15 minutes.
11. Spoon one meatball into each spaghetti nest, topped with some sauce.
12. Sprinkle with grated cheese and pop back in the oven for 5 minutes or until the cheese has melted.
13. Serve sprinkled with fresh parsley and ENJOY!