PIEROGIE & SAUSAGE CASSEROLE, A creamy and Delicious Dinner Idea
PIEROGIE & SAUSAGE CASSEROLE, A creamy and Delicious Dinner Idea
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How to bake an Apple Ham Casserole | Recipe
Forget the baked Ham this time. Getting boring, right? Try this Pork Shoulder half Hams dish slowly simmered in Apples, Apple Sauce, Pineapple, BBQ Sauce, and Cherry Peppers for some good eating at the Pit.
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Pork and cider casserole. British sausage recipes for dinner. Pork and apple sausages. Sausage cider
Recipe here:
A sausage casserole recipe is the ultimate Autumn dinner, especially with our pork and apple sausages. As well as being hearty and great comfort food, this apple sausage casserole recipe manages to sneak in two of your five a day. Our new Outdoor Bred British sausages, Apple Porkers, are filled with a drop of honey and British bramley apples, that give this sausage recipe a delicious sweetness.
A sausage casserole is a great warming Autumn dinner if you’re looking for sausage recipe ideas. This apple sausage casserole is made even tastier thanks to the addition of a lovely cider that works perfectly with the sausages – what better combo is there than sausage and cider after all?! Serve it up with fresh sourdough or make a buttery mash for an even more hearty Autumn dinner. ‘feelingtastty’ over on Instagram came up with this recipe, using our apple sausages, and Tom and Rosie made it for our team lunch. It’s so good we had to share.
If you want to find more sausage recipes for dinner this sausage casserole recipe is a great one to try. Our pork and apple sausages add the perfect sweetness to this cider casserole recipe, with the two apple based flavours making a beautiful base to this dish. We love doing a pork casserole either by doing a casserole with sausages, or by squeezing the meat out of our sausages to make pork mince or sausage meat and using it as a sausage meat recipe. This is a great apple sausage recipe but you could still make this cider casserole recipe with our other sausages, using our Proper Porkers instead of our Apple Porkers would give this a nice herbiness and pepperiness. Any of our great taste award winning British sausages would work great with this!
We served this up with homemade bacon butter and bread so it's good if you're looking for sausage recipes with bread but you could serve this up as a sausage with potatoes recipe instead and it would still taste great. If you want recipes with sausage and bacon then its also a great shout as the cabbage is sauteed with some of our British bacon for a delicious smokiness from our Double Smoked British Bacon. Make this sausage and cider recipe in big batches for an easy cider casserole recipe you can enjoy for lunches and cook for big families. Sausage and cider are a dreamy combo so make sure to try this sausage casserole recipe ASAP and let us know what you think of the pork casserole recipe!
Recipe here:
Sausages in Cider and Onion Sauce (casserole)
Welcome to Guillaume’s Cuisine. I’d like to share with you some very easy recipes.
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Ingredients:
6 sausages – I prefer free range
2 large onions
Around 400g (4 cups) chestnut mushrooms
Cider (a few tablespoons)
A dash of double cream (‘heavy cream’ in the US) or crème fraiche
Gordon Ramsay's Sausage Hotpot & Apple Compote Recipes
A hearty dinner together with a wonderfully homey dessert.
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Sausage, Apple & Cabbage Casserole
Welcome to Greg's Kitchen / Greg Kantner
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Sausage, Apple & Cabbage Casserole
This sausage, apple and cabbage casserole is delicious, easy to make, and perfect for a weeknight meal.
In this delicious sausage, apple and cabbage casserole, everything is cooked in one pan, so it's easy to make and perfect for a winter meal. The sausage, apples and cabbage are all cooked to perfection, and the casserole is topped with a delicious gravy. This simple casserole is sure to please, and it's perfect for a weekend meal. Let me know what you think about this version and y'all enjoy.
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Ingredients:
1 lb. link pork sausage
3 tablespoons flour
1 small head green cabbage, shredded
1 can apple slices, undrained
1/3 cup cider vinegar
1 teaspoon salt
1/4 cup water
1/3 cup brown sugar
Lightly coat sausage with flour. In large skillet, over low heat, sauté until browned on all sides. Drain well on paper plate.
Preheat oven to 375°F
In 2 quart casserole, place half the cabbage, all the sausage, then apple slices and apple liquid. Top with rest of cabbage.
Combine brown sugar, vinegar, salt, and 1/4 cup water in small saucepan; or until cabbage is tender-crisp. Nice served with hot buttered noodles.
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Greg Kantner / Greg's Kitchen
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