tablespoon or so 1/2 cup good red wine 1 tablespoon butter minced parsley or chopped chives salt and pepper Trim steaks of excess fat and pat dry with towels; brush them lightly with some olive oil and lightly oil a nonstick pan. Saute steaks 1 1/2 minutes to 2 minutes a side for red rare; longer for medium. Remove steaks to a warm plate. Degrease most of the fat, leaving only a teaspoon in skillet. Add the scallions and stir for a moment. Pour in wine and scrape deglazings; boil down until syrupy. Remove from heat, add butter and parsley or chives if you wish; pour over steak Busted for you by Gail Shermeyer <4paws@netrax.net>
How To make Sauteed Tenderloin Steaks with Wine Sauce's Videos
How to Make the Perfect Filet Mignon | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make the perfect Filet Mignon! Perfect for a romantic dinner, and definitely not a dinner that you can make when the kids are hungry on a Wednesday Night. Let me know what you think in the comments below and let me know how yours turned out!
RECIPE LINK:
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The Portobello Mushroom:
Asparagus Tips:
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Classic Steak Diane Recipe (Flat Iron Steaks with Mushroom Cream Sauce)
This easy Steak Diane recipe has all the classic creamy mushroom sauce flavors. A tender, juicy flat iron steak is the centerpiece of this dish. Enjoy for dinner or delight your special someone with an incredible dinner for two.
Get the recipe:
INGREDIENTS: 2 Certified Angus Beef ® flat iron steaks, 8-ounces each, pounded to 1/2-inch thick 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup low-sodium beef broth 1/4 cup heavy cream 2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 2 teaspoons canola or vegetable oil 1 1/2 tablespoons butter 4 ounces crimini mushrooms, sliced 1 clove garlic, minced 1 small shallot, minced 1/3 cup Cognac or brandy
Learn more about Flat Iron Steaks:
~~ If it's not CERTIFIED, it's not the best. ~~
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German Steel Knife Set in Acacia Wood Block
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Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Walnut End-Grain Cutting Board
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Apple White Wine Cream Sauce for Filet Mignon Recipe
Filet Mignon is the most tender, luxurious steak you can get. Pan sear the steak. Then combine apples, shallots, white wine and butter to make a delicate pan sauce that complements this decadent dish. Filet with Apple White Wine Cream Sauce is an exceptional dinner you make at home.
PAN ROASTED FILET WITH APPLE-DIJON WHITE WINE SAUCE:
Recipe Ingredients: 4 (6-ounce) Certified Angus Beef ® filet mignon steaks 2 teaspoons canola oil 2 teaspoons coarse kosher salt, divided 1 teaspoon coarse cracked black pepper 1 tablespoon butter 1 shallot minced 1 apple peeled, cored and 1/4 inch dice 1 cup white wine 1 tablespoon Dijon mustard 1 cup heavy cream
Learn more about the filet mignon here:
~~ If it's not CERTIFIED, it's not the best. ~~
-------------------- Connect with us! -------------------- Buy the best Angus beef: Get our email newsletter: Shop our online brand store: Join our loyalty program: Download our Roast Perfect app:
Spanish website: Japanese website:
Pan Sauce Bordelaise - Red Wine Reduction Steak Sauce
Learn how to make a Pan Sauce Bordelaise recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Bordelaise sauce recipe!
Sauteed Beef Medallions in a Red Wine Pan Sauce with Certified Angus Beef Brand
Chef Michael Ollier, Corporate Chef at Certified Angus Beef Brand, reveals the secrets to sautéing tender, juicy beef medallions with a red wine pan sauce in Le Creuset Stainless Steel.