BBQ Ribs at It's BEST!
#Shorts #BBQ #Grilling
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13876 SW 56th Street (№128)
Miami FL 33175
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* EVERYTHING I USE in one LINK *
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* Meats by Grand Western Steaks
Their Website:
Use Code SVE for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
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I made this 1940's ICONIC Sandwich and it’s FIRE!
If you love cheese, meat, bread and amazing sandwich this video was made just for you. Making this iconic sandwich which was made in California in the 1940's is so awesome that I have a feeling you might make it at least once a week. It is easy, fast and most important.. it's FIRE!
* Watch below the BURGER that Changed my LIFE!
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Miami FL 33175
* Awesome meat by Grand Western Steaks
Their Website:
Use Code SVE for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND:
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MEATER:
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Small Torch:
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1 lbs Ground Beef 80/20
Garlic Powder
Onion Powder
Korean Chilli Flakes
Salt and Pepper
* Season everything to taste!
* Patty Melt Sauce *
2 tbsp Mayo
2 tbsp Ketchup
1 tbsp Mustard
1 tsp Worcestershire Sauce
* OFTEN USED EQUIPMENT *
Cast Iron Griddle:
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Steak Rack System: (Choose the right size for you)
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* The link below has EVERYTHING I USE *
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* VIDEO EQUIPMENT *
Main Camera:
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Slow Motion Camera:
Drone:
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#PattyMelt #Burger #Cheeseburger
How to Cook Steak Perfectly Every Time | The Stay At Home Chef
How to Cook Steak Perfectly Every Time | The Stay At Home Chef
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven.
INGREDIENTS
2 beef steaks, at least 1-inch thick
2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
2 tablespoons softened butter
1-2 cloves garlic, minced
INSTRUCTIONS
1. Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes.
2. Rub each side with the olive oil to coat. Combine the salt, pepper, and onion powder in a small bowl. Rub both sides of each steak with the rub mixture.
3. Preheat oven to 375 degrees. Preheat a heavy, oven-safe skillet over high heat until it is smoking hot. Sear steaks in the hot pan for 2-3 minutes per side. If the steak has a side of fat, turn the steak onto its side and render the fat by searing it for 2-3 minutes as well.
4. Slide the skillet with the seared steaks in it into the oven to finish cooking. Remove the steaks from the oven 5 degrees before the desired level of doneness is achieved, or 130 degrees F for medium rare.
5. While the steaks are cooking, use a fork to combine the butter with garlic in a small bowl.
6. When the steaks are removed from the grill, immediately top with 1 tablespoon of the butter mixture and allow the steaks to rest 10 minutes before cutting into them. The temperature of the steak will continue to rise as it rests by about 5 degrees.
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
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FACEBOOK: The Stay At Home Chef
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CONTACT ME: rach@thestayathomechef.com
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
MORE RECIPES YOU HAVE TO TRY:
How to Make The Most Amazing Chocolate Cake:
How to Make The Most Amazing White Cake:
How to Make The Most Amazing Lasagna:
How to Make The Best Homemade Dinner Rolls:
How to Make Authentic Carne Asada:
How to Cook a Thick Cut Pork Chop:
I got Schooled on Texas BBQ by a Pitmaster, WOW!
Get 20% OFF + Free Shipping at Manscaped code GUGA at Thank you manscaped for sponsoring this video.
I love to cook, bbq and grill. When I have a chance to get a master class by a true professional you know I got to take it. Thanks to @ChudsBbq for coming and schooling me on true texas bbq brisket, short ribs and so much more.
Check out Brad's Channel
Fishing Trip on New Channel
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Miami FL 33175
* Awesome meat by Grand Western Steaks
Their Website:
Use Code SVE for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND:
My Powerful Stove:
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MEATER:
* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:
* TORCHES OPTIONS *
FLAMETHOWER:
Use code Guga for 10% off
Small Torch:
* OFTEN USED EQUIPMENT *
Thermometer:
Cast Iron Plates:
My Salt:
Heat Gloves:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
BBQ Large Tongs:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:
* BBQ Equipment *
Best Portable Grill:
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Slow N Sear:
Heat Resistant Glove:
Otto Grill:
* Sous Vide Equipment *
Joule Sous Vide Circulator:
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Cheap Suction Sealer:
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Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
**************************************************
* VIDEO EQUIPMENT *
Main Camera:
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Drone:
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Cooking #Eating #BBQ
How to cook BONE MARROW and WAGYU TOMAHAWK Steak on the Grill!
If you want to cook and incredible and unforgettable meal for you family on this holiday season or special occasion it does not get any better than, bone marrow and wagyu tomahawk steak. On this video I show you how to cook bone marrow 2 different ways and don't forget a beautiful wagyu MBS 3 tomahawk steak.
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HOW TO COOK BONE MARROW ON THE GRILL
I cooked it @ (250°F / 121°C) for about 20 minutes
Bone Marrow Overnight Solution
1/2 Gallon
2 tbsp Fine Salt
* Knives Used *
Gyuto Chef:
Damascus Filet:
* Bone Marrow and Wagyu Steak by Grand Western Steaks
Their Website:
Use Code SVE for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
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* My Wireless Smart Thermometer
MEATER:
* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:
* OFTEN USED EQUIPMENT *
Thermometer:
My Salt:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
Tongs Tweezers:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:
* BBQ Equipment *
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Red Grill:
Slow N Sear:
Heat Resistant Glove:
Otto Grill:
* Sous Vide Equipment *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
**************************************************
* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Wagyu #Tomahawk #BoneMarrow
BEEF TENDERLOIN Roast for the HOLIDAYS - AKA Filet Mignon!
This is a show stopper! By far the most IMPRESSIVE ROAST I have ever cooked. This Filet Mignon Roast is out of this world. It will make anyone happy in your holiday table. So, simple and easy to do that anyone can do it. I show you how to achieve perfection with this cook and I hope you enjoy it!
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HOW TO COOK BEEF TENDERLOIN PERFECTLY
* Set cooker to (250°F / 121°C)
- I cooked it for about 45 minutes.
- Finished with a hot sear 2 minutes per side!
* INGREDIENTS *
1 Whole Beef Tenderloin
Seasoned with salt, pepper and granulated garlic.
* Basting Butter *
1 stick of butter (Salted)
2 tbsp soy sauce (low sodium)
2 tbsp sesame oil
* Beef Tenderloin by Grand Western Steaks
Their Website:
Use Code SVE for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Wireless Smart Thermometer
MEATER:
* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:
* OFTEN USED EQUIPMENT *
Thermometer:
My Salt:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
Tongs Tweezers:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:
* BBQ Equipment *
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Red Grill:
Slow N Sear:
Heat Resistant Glove:
Otto Grill:
* Sous Vide Equipment *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
**************************************************
* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#FiletMignon #Steak #Recipe