How To Make SPANISH Rice | Mexican / Spanish Rice Recipe
How To Make SPANISH Rice | Mexican / Spanish Rice Recipe
Spanish rice, also known as Mexican rice, red rice, or arroz rojo is an homemade delicious dish.
Here is an easy Spanish/Mexican rice recipe. It's so healthy, simple and you can make it fast and quick. This is the best Spanish rice recipe you've ever tried ????
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????you'll need:
200g rice
2 tbsp vegetable oil
1 onion
1 tsp turmeric
2 cloves of garlic
1 jalapeno pepper
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 cup tomato paste (is better to use tomato sauce instead)
1 cup chicken stock
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Also watch Restaurant Style Spanish Rice Recipe:
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Zesty Italian Sausage Rice Casserole - 30 Minute Midweek
As always, we bring you delicious and budget-friendly meals that are perfect for busy weeknights! Today, we're sharing our zesty Italian rice casserole that will certainly become a family favourite.
It's an easy-to-make casserole packed with flavour that can be whipped up in no time. It's a perfect way to use up leftover rice and transform it into a hearty meal. We've added some zesty Italian flavours to this dish to give it a little extra kick.
In this recipe, we've used simple and affordable ingredients that you can find at your local grocery store or even in your pantry. It's a great way to stay within your budget while still enjoying a delicious meal. Plus, it's a perfect way to make sure you're getting all of your food groups in one dish.
Watch this video for step-by-step instructions on how to make our zesty Italian rice casserole. We hope you enjoy this budget-friendly meal and don't forget to subscribe to our channel for more recipes like this one!
For the full recipe, visit:
Video Chapters:
00:00 Introduction
00:21 Preparing and frying the sausage
01:07 Adding the veggies
01:47 Adding the seasoning
02:31 The rice tomatoes and stock
03:10 Simmering the dish
03:27 Into the casserole dish
04:21 Back into the oven
04:32 The outcome
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Brandied Wild Rice, Cornbread, and Pecan Stuffing Recipe
What kind of Thanksgiving stuffing do you make when part of your family loves wild rice stuffing and the other part of your family begs for cornbread stuffing? You make our wild rice, cornbread and pecan stuffing, of course! With some brandy for good measure.
Let this Thanksgiving dinner be the holiday meal that meets the stuffing needs of your entire family all in one dish. Abounding in mouthwatering flavors, our wild rice, cornbread and pecan stuffing features a carb-satisfying abundance of chewy wild rice and yummy cornbread studded with bacon, mushrooms, dried apricots, pecans and fresh herbs. Whether you bake this crowd-pleasing stuffing in a dish or stuffed in the turkey, your family will be impressed.
The best stuffing takes planning. Streamline your Thanksgiving Day dinner prep by cooking the wild rice and making the cornbread up to three days in advance. Keep the cooked wild rice refrigerated until you’re ready to make the stuffing. After you bake your cornbread, dry it out. Drying bread is a critical step in successful stuffing. You can crumble the cornbread and let it dry at room temperature or you can oven dry it until it becomes toasted. Either way, dried cornbread will give your Thanksgiving stuffing texture — and it’s less likely to become indistinct mush.
Cook’s note: Add more broth to your stuffing if it seems too dry. However, keep in mind that if you plan to cook your Thanksgiving stuffing in the turkey, the turkey juices will moisten it as the turkey roasts.
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Mushroom Rice
This easy Mushroom Rice is one of my go-to healthy mushroom recipes. Made with only a handful of pantry staples, you can have this savory, garlicky rice ready in next to no time. This delicious and fluffy mushroom rice pilaf is the perfect side dish for both weeknight and holiday dinners.
Full Recipe:
Made in one pan, this simple and tasty mushroom rice will be one of your new favorite side dishes. It’s so easy to make that it’s perfect for busy weeknights. This mushroom rice pilaf is incredibly flavorful as it’s cooked with butter, garlic, onions, and broth.
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How to Make Wild Blueberry & Beet Muffins | Yummly Recipes
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Jumpstart your day with these nourishing and delicious Wild Blueberry Beet Breakfast Muffins.
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Healthy Dessert or Snack Idea: Blueberry Muffins???? #healthydessert #glutenfree #healthyrecipes
Healthy Blueberry Muffins???? This recipe is gluten-free, refined sugar-free & dairy-free! These muffins are so moist and super delicious????
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This recipe makes about 10 muffins
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Ingredients
2 mashed bananas
2 eggs
1/4 cup peanut butter (60 ml)
1/3 cup gluten-free oat/almond flour (80 ml)
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup blueberries fresh/frozen (240 ml) (I used wild blueberries)
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1. Mix the wet ingredients together
2. Add the dry ingredients and stir until combined
3. Fold in the blueberries
4. Spoon to muffin pan lined with muffin liners
5. Bake at 180 Celsius degrees / 350 in Fahrenheit for about 15-20 minutes
6. When the muffins have cooled a little bit, transfer them to a wire rack and let cool and enjoy! (Store in an air-tight container)
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#healthydessert #glutenfree #blueberrymuffins