How To make Scalloped Oysters
1 1/2 c Fine dry bread crumbs
2 c Oysters, drained but liquid
-reserved 1/2 t Salt
1/4 t Pepper
1/4 c Finely chopped celery
2 T Minced parsley
2/3 c Liquid (half oyster liquid,
Half milk or cream) 1 1/2 c Croutons
1. Combine all of the ingredients, except croutons, in a shallow, 2-quart,
heat-resistant, non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 12 minutes.
3. Sprinkle croutons on top of casserole and heat, uncovered, in Microwave
Oven an additional 1 to 2 minutes or until heated through.
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Scalloped Oysters
How to make scalloped Oysters
Holiday Cooking & Baking Recipes: Scalloped Oysters Recipe | Thanksgiving Side Dish Ideas
Scalloped Oysters Recipe | Thanksgiving Side Dish Ideas - Paula's making an oyster casserole with crackers, and this oyster casserole recipe is the perfect oyster side dish for this holiday season.
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Scalloped Oyster dressing a wonderful and tasty recipe to spice up your thanksgiving!
Scalloped Oyster Dressing a southern favorite recipe for thanksgiving!
YOU HAVE TO TRY - THIS CREOLE BAKED OYSTER AND CRAB GRATIN
Watch and learn how to MAKE THESE AMAZING OYSTERS! If you have never had this recipe... YOU HAVE TO TRY - THIS CREOLE BAKED OYSTER AND CRAB GRATIN.
My mom loves this recipe and asks me to make it for her 7 times a week.
OK that is all a lie but she does love this recipe and I love making it for her.
It takes less than 20 minutes and the textures and flavours are insane.
I am a sucker for a fresh oyster but this creole baked oyster and crab gratin dish is also great with canned oysters. However you can find the mighty oyster
So what are you waiting for?
LET'S DO THIS!
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Classic Rolled Oysters Recipes
#friedoysters #rolledoysters #friedfood
Bradley shows us how he makes his classic rolled oysters. Take your saltine crackers, flour, oysters, clam juice and you're ready to roll!
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Scalloped Oysters
PROCESS:
Place saltines in a zip lock bag and crush with a rolling pin or place in a bowl and crush by hand. Spray or grease a 2 quart casserole dish. Drain oysters place reserve oysters and juice. Slice sticks of butter, very thin.
We are going to make three layers:
Place 1 cup of crushed saltines in the casserole dish. Place 1/3 of the oysters on the crackers. Put a slice of butter on each oyster. Sprinkle lightly with salt and pepper
Make a second layer of crackers, oysters, butter, S&P and a third layer of crackers, oysters, butter, S&P. Finish top with crackers.
Place oyster liqueur and milk in a bowl, stir to combine. Pour over casserole. Place the casserole on a sheet pan to catch any liquid that bubbles over. Bake uncovered in a 350-degree over for about an hour
INGREDIENTS:
2 quarts Oysters in liqueur
5 cups saltines
2 cups milk or half & half
2 sticks butter
Kosher Salt
Black Pepper