How To make Ham And Scalloped Potatoes
Ingredients
8
each
ham, slices
10
each
potatoes, thinly sliced
1
cup
cheddar cheese, grated
2
each
onions, thinly sliced
1
each
cream of mushroom soup, can
1
paprika
1
salt, to taste
1
pepper, to taste
Directions:
Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika.
Cover and cook on Low 8 to 10 hours or High for 4 hours.
How To make Ham And Scalloped Potatoes's Videos
CHEESY SCALLOPED POTATOES! STEP BY STEP!❤
These CHEESY SCALLOPED POTATOES are always a hit at our house, they are a PERFECT side for most meat dishes and are EASY to make. I know they will be a hit in your house too. ❤
INGREDIENTS
1/2 small onion (julienned)
3 1/2 Tbsp flour
1 garlic clove (finely minced)
1/8 tsp ground nutmeg
salt to your liking
pepper to your liking
3 1/2 Tbsp butter
4 medium russet potatoes (peeled and sliced thin)
chopped chives to garnish
2 C. whole milk
10 oz. cheese (white cheddar &colby jack
(or your choice)
plus more for topping
•In a small skillet with 1 Tbsp veg oil saute onions till golden brown then set aside.
•melt butter on low/med heat and slowly add flour a little at a time whisking non stop till
golden brown
• add finely minced garlic for 30 seconds
• add milk a little at a time whisking non stop till all is incorporated and mixture is thick, smooth and bubbly
add pepper, salt to your liking then add nutmeg
• start adding small bunches of cheese, whisking non stop till all cheese is incorporated and mixture is smooth ,thick and cheesy
• remove from heat
• drain and Pat dry potatoes
• spray bottom of dish with non stick spray
• layer thin layer of potatoes on bottom of dish and spread thin layer of cheese sauce (salt and pepper)
• repeat process and top with more grated cheese
• bake cover in aluminum foil at 350° for 1 hour to 1 hour and 20 minutes
• check at 45 minute point if tender, remove foil and continue baking uncovered till golden brown
• let cool a few minutes before serving
● CAUTION, be very careful with mandolin, use guard and keep away from children.
MEATLOAF!! DELICIOUS!❤
BACON MAC AND CHEESE
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Scalloped Potatoes with Ham
Enjoy this tasty recipe of Scalloped Potatoes with Ham! The ingredients are simple and it is a low cost meal and very yummy! If you like this video please watch my other videos and subscribe for more videos. Thank you!
Scalloped Potatoes
Ingredients:
4 Tbs Margerine or Butter
1 Medium Onion, diced
1 Garlic Clove, minced
3 Tbs Flour
3-1/2 Cups Milk
2 Cups Cheddar Cheese
2 Cups Ham or Turkey Ham, diced
8 Medium Potatoes
Garlic Salt to taste
Pepper to taste
Paprika sprinkled on top (optional)
Instagram: @rosescooking
Produced with CyberLink PowerDirector 14
Ham and Scalloped Potato Casserole
It's time for a comfort food classic with a Ham and Scalloped Potato Casserole your family will be begging you to make for years to come. This easy dinner recipe calls for a convenient shortcut that'll save you plenty of time in the kitchen. Finished with a buttery cracker topping, this one is sure to deliver lots of yumminess in every bite!
Click here for the full recipe:
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Cheesy Scalloped Potatoes Recipe (Potatoes Au Gratin)
Cheesy Scalloped Potatoes Recipe (Potatoes Au Gratin Recipe)
Here is my Cheesy Scalloped Potatoes Recipe that is a great accompaniment to a Brown Sugar Mustard Glazed Ham. Depending on where you live, Scalloped Potatoes are also sometime referred to as Potatoes Au Gratin. I hope you all enjoy the recipe. This is one of my go-to Newfoundland recipes. If you enjoyed this video please like, subscribe and I always read your comments below.
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Ingredients: Potatoes, Onion, Garlic, Cheddar Cheese, Milk, Butter, Flour
Old fashioned Scalloped Potatoes and Ham
An old family favorite to warm you on that cold day, especially after we got all that snow.
SCALLOPED POTATOES WITH HAM
SCALLOPED POTATOES WITH HAM! Comfort food at its best! The base of this recipe is from Pioneer Woman with a few changes. A wonderful use of leftover ham, thinly sliced potatoes and cheese with a sauce. So good!
#howtomakescallopedpotatoeswithham #scallopedpotatoeswithham #susanssoutherncooking
SCALLOPED POTATOES WITH HAM
4 Tbsp. (½ stick) butter, plus extra for greasing
½ onion, diced
1 heaping tsp. minced garlic
½ cup all-purpose flour
2 cups whole milk
1 cup heavy cream
1 tsp. black pepper
1 tsp. seasoned salt
2 lbs. russet or Yukon gold potatoes, scrubbed clean
2 cups diced ham
2 cups grated cheese of your choice
Chopped parsley (optional)
1. Preheat oven to 375°F.
2. Add the butter and onion to a large skillet over medium high heat and sauté until it is starting to soften. 3-4 minutes. Add in the garlic and stir a few seconds longer.
3. Sprinkle the flour over the onions and garlic and whisk together. Cook until golden brown.
4. Stir in the milk and cream and whisk the mixture around, allowing it to thicken. Stir constantly.
5. Add the pepper and seasoned salt. Reduce the heat and keep it warm.
6. Slice the potatoes as thin as you can. Using a mandolin is the easiest way.
7. Generously butter a 2-quart baking dish. Add half of the sliced potatoes. Then add half of the ham.
8. Sprinkle on half the cheese and then pour on half the sauce from the skillet.
9. Repeat with the rest of the ingredients. You can sprinkle extra pepper on top.
10. Cover the dish with foil and bake it for 35-40 minutes. Remove the foil and it for an additional 15-20 minutes, until the cheese is golden brown and the sauce is bubbling.
11. Sprinkle with chopped parsley and serve it up! Enjoy!
Disclaimer- I may receive a small commission on items I promote. It will in no way cost you any additional money.
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Email ~ susangazaway@yahoo.com
Mail~ Susan Gazaway
PO Box 453
Starkville, MS 39760