2 tb Olive oil 1 tb Chopped fresh basil Garlic -bread 12 Eggs 1 tb Grated Parmesan cheese Heat olive oil in a heavy skillet over medium heat until very hot. Beat the eggs with basil and cheese. Scramble them quickly and lightly. Serve on slices of toasted Italian garlic bread.
How To make Scrambled Eggs Italian's Videos
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Are Gordon Ramsay’s Scrambled Eggs Actually Good? | The Golden Balance
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Scrambled Eggs | Cooking Italian with Joe
I'll teach you the tips from the masters to make the world's best scrambled eggs. This is an absolutely delicious recipe that brings out the flavors of the eggs in a classic breakfast staple. Check out the recipe at
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Shakshuka - Eggs in Tomato Sauce Recipe
How to make perfect Shakshuka (Shakshouka) recipe - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try recipe. Shakshuka is usually served for breakfast, though I think it’s perfect for brunch on lazy weekends. This dish is best served right away after cooking alongside some crusty bread or pita.
To print the recipe check the full recipe on my blog:
0:00 - Intro 0:17 - Preparing the tomato sauce 2:30 - Make room for eggs 2:40 - Add eggs 2:47 - Cook the eggs 3:08 - Enjoying Shakshuka
Ingredients Makes about 4-6 servings
1 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 1 medium red bell pepper, chopped 2 cans (14 oz.- 400g each) diced tomatoes 2 tbsp (30g) tomato paste 1 tsp chili powder 1 tsp ground cumin 1 tsp paprika chili flakes, to taste 1 tsp sugar salt and freshly ground black pepper 6 eggs fresh parsley/cilantro for garnish
1. Heat olive oil in a 12 inch (30cm) frying pan over medium heat.Add onion and cook for about 5 minutes until the onion begins to soften. Stir in garlic.
2. Add red bell pepper and continue to cook for 5-7 minutes over medium heat until softened
3. Stir in tomato paste and diced tomatoes and add all the spices and sugar. Season with salt and pepper and allow to simmer over medium heat for 10-15 minutes until it starts to reduce. Adjust the seasonings according to your tastes, add more chili flakes for a spicier sauce or sugar for a sweeter one.
4. Crack the eggs over the tomato mixture, one in the middle and 5 around the edges of the pan. Cover the pan and simmer for 10-15 minutes, or until the eggs are cooked.
5. Garnish with fresh parsley or cilantro and serve with crusty bread or pita. Enjoy!
Italian Scrambled Eggs You Gonna LOVE IT????????????
Italian scrumble eggs that you gonna make it after this video For this recepie you need 4 eggs salt, pepper, oregano, onion powder, lots of love 2.6 oz or 80 grams of cheese For decoration, cherry tomatoo If you have any suggestions leave down in comment section below
Anthony Bourdain: The best way to cook scrambled eggs
Appetites author Anthony Bourdain thinks scrambling eggs should be a simple process. Here he describes the process to making the perfect scrambled eggs.