How To make Seafood Marinara
1 TB olive oil
1/2 onion
finely chopped
2 cloves garlic :
finely
: chopped 1/2 c white wine
3 c good quality tomato sauce
1/4 ts red pepper flakes
10 lg shrimp peeled and
: deveined 10 scallops :
rinsed
1/4 c chopped parsley
12 oz angel hair pasta or
: vermicelli -- cooked and : drained In a large skillet, heat oil over medium-high heat. Stir in onion and cook for 2 minutes. Add garlic and cook for 30 seconds. Add white wine and simmer for 2 minutes. Stir in tomato sauce and red pepper flakes. Bring sauce to a simmer and stir in the shrimp. Cook for 1 minute and stir in scallops. Simmer for 2 minutes. Stir in parsley and toss with pasta. Serve immediately. Recipe By : TVFN How to Boil Water Date: 09/26/96 -----
How To make Seafood Marinara's Videos
Easy Quick & Tasty Garlic Seafood Marinara Recipe
Easy Quick & Tasty Garlic Seafood Marinara Recipe
Ingredients:
• 1kg seafood marinara mix
• Salt to taste
• Chopped shallots
• 3 tbsp olive oil
• 3 tbsp chopped butter
• ¼ tsp pepper
• 1 tbsp mixed dried herbs
• 1 tsp chicken stock powder
• 2 whole clumps of garlic, grated
Method:
1. Put a pan on medium heat and add your butter and oil and heat it for 30 seconds
2. Add garlic and cook for 1 minute
3. Add mixed dried herbs and shallots and cook for 10 seconds
4. Add your seafood mix, chicken stock powder, salt, pepper and mix well
5. Put lid on and cook it for 3 - 4 minutes, stirring twice during cooking
6. After the first 4 minutes, take the lid off and mix it again and taste your salt
7. Now cook it without the lid for 5 minutes, and mixing it once or twice lifting the sauce from the bottom of the pan, and pouring on top of the seafood so all the sauce gets coated evenly with the seafood
8. Turn heat off and serve it with garlic bread and hot chips
9. Enjoy
Tips:
• You can use the above recipe to make garlic prawns, by replacing the marinara mix with prawns.
RESEP PASTA SEAFOOD MARINARA GAMFANG SEKALI!
Hanaka :
Resep :
200 grams pasta ( di masak dengan air mendidih + garam )
300 ml tomato sauce
50 ml air putih
50 ml tomato paste
1 sdm fish sauce
2 sdt garam
Garam ( sesuai selera. Dikit2 dl )
1/2 sdm tomato paste
2 sdt chili flakes
2 cloves garlic
Parsley
6 Prawn ( kulitnya jgn di buang )uk sedang + 1/2 sdt garam
1 Squid uk sedang + 1/2 sdt garam
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MARINARA PASTA (Pasta with seafood: Italian recipe)
Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea. A simple dish with a unique taste: a dish made to be shared with family and friends for a special occasion. The secret to make marinara pasta delicious is to choose seafood carefully and a proper cooking in order to get seafood soft and succulent!
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★ INGREDIENTS (4 servings)
Tomato sauce 500 g
Cherry tomatoes (datterini) 300 g
Half paccheri pasta 320 g
Water 1 glass
Scampi (340 g) 4
Prawns (200 g) 4
Scallops with shell 4
Shrimp (190 g) 28
Extra virgin olive oil q.b.
Garlic 1 clove
Basil a.n.
Parsley a.n.
Salt to taste
Dry chilli a.n.
TO COOK MUSSELS AND CLAMS
Mussels (680 g) 28
Clams (740 g) 28
Extra virgin olive oil a.n.
Garlic 1 clove
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Creamy Fettuccine And Seafood Pasta~Seafood Marinara
#fettuccineseafoodpasta #cookingwithmirah
You will need:
400g fettuccine pasta
3 tbs butter
3 cloves garlic
1 sm onion
1/2 cup water
1 chicken cube
1-3/4 cup all purpose cream
1/2 tsp ground basil
Salt and pepper to taste
500g seafood marinara mix
1 tbs cornflour dissolved in 1/3 cup water
1/2 tbs lemon juice
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SEAFOOD MARINARA (easy!!!)
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INGREDIENTS USED:
Pasta
Canned diced tomatoes
Garlic
Onion
Parsley
Black pepper
Salt
Shrimp (medium size)
Tuna (diced)
Butter
Cheese
Cooking wine
**for the procedure, pls refer to the video
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