How To make Secret Treat Molasses Cookies
1/2 c Butter; softened
1/2 c Packed brown sugar
1 Egg
1/2 c Molasses
2 1/2 c Flour
3/4 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 ts Ground ginger
1/2 c Strawberry preserves
Glaze: 1 2/3 c Powdered sugar
2 tb Water
1/4 ts Vanilla extract
"This recipe has been passed down for generations. I've made these cookies for years, but like my mother, I only make them for special occasions. They're fun to decorate and delicious to eat, with a surprise flavor inside." - Ruby Neese In a large mixing bowl, cream butter and sugar. Add egg; mix well. Beat in molasses. Combine flour, baking soda, salt, cinnamon, and ginger; add to creamed mixture and mix well. The dough will be very stiff. Cover and chill several hours or overnight. On a lightly floured surface, roll dough to 1/8" thickness; cut into 2 1/4" to 2 1/2" circles. Place 1/2 tsp. preserves on half of the circles; top with remaining circles. Pinch edges together to seal. Place on a greased baking sheet. Bake at 350 degrees for 10 minutes or until lightly browned. Cool on a wire rack. Combine glaze
ingredients and frost cooled cookies. Yields: 4 dozen From: "Reminisce" Magazine, August 1994 -----
How To make Secret Treat Molasses Cookies's Videos
MOLASSES CRINKLES - cookie exchange recipe
One our family favorite cookie recipe. Just the right sweetness. Delicious warm. ❤️
1 cup of brown sugar
1/2 cup butter
1/4 cup shortening
one egg
1/4 cup molasses
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
1/8 teaspoon salt
sugar to roll cookies in
#bootsandbonnets #grannysrecipes #homesteadcooking #castironcooking #oldrecipes #triedandtruerecipe #cooklikegrandma #tasty #budgetrecipe #easyrecipe #simple #potluck #supper #dinner #nofailrecipe #gasstovecooking #churchdinner #food #foodie #howtomake #momcooking
#bootsandbonnets #garden #homestead #potatoes #onions #soil #tomatoes #peppers
To contact us-
Christyboatner@yahoo.com
Boots and Bonnets
P.O. Box 33
Sunset, Texas 76270
Check us out on Facebook and Instagram
Triple Ginger Snaps (just like Trader Joe’s)
Triple Ginger Snaps (just like Trader Joe’s)
00:00 Intro
00:50 Ingredient Prep
02:56 Making the Dough
05:04 Shaping the Cookies
06:12 Baking the Cookies
Inspired by a recipe from Love and Olive Oil
Makes about 80 cookies (1.5 inches in diameter)
1 large egg plus 1 large egg yolk, at room temperature
320g unbleached all-purpose flour
2 teaspoons baking soda (10g)
2.8g salt (1 teaspoon Diamond Crystal Kosher or ½ tsp table salt)
1 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon cardamom (optional)
1/2 tsp nutmeg (optional)
28g finely grated fresh ginger (from 2-3 inch piece)
80g finely chopped crystalized ginger
170g unsalted butter (1.5 sticks)
255g dark brown sugar
57g molasses
granulated sugar, for rolling
Ingredient Prep:
Put the egg and the yolk into a small bowl and bring to room temperature.
In a bowl, whisk together flour, baking soda, and salt; set aside.
Measure out all the spices, grate the fresh ginger, and chop candied ginger.
Making the Dough:
Melt the butter in a small pot set over medium heat. Cook until the butter is brown, whisking frequently. Transfer brown butter to the bowl of a mixer and whisk in the dry spices. Let cool for about 2 minutes. Add brown sugar, molasses, and fresh ginger. Mix with a paddle attachment on medium speed until all the sugar is broken up and the mixture is creamy. Add the egg and the yolk and mix on medium speed until absorbed. Add the flour mixture and mix on low until no dry flour remains. Mix in the crystallized ginger. Cover with plastic wrap and refrigerate until firm, about 2 hours, but longer is fine.
Shaping the cookies:
Divide the dough into 10g pieces and shape into balls as shown in the video. The balls can be frozen for future use or baked right away. To freeze: put in the freezer on a baking sheet for 2 hours, then collect into a freezer bag and store in the freezer until needed.
Baking the cookies:
Preheat the oven to 300F (150C) with the racks in the upper-middle and lower-middle positions. Line 2 baking sheets with parchment paper. Coat the dough balls in granulated sugar. Arrange balls on prepared baking sheets, leaving 2 inches of space between them. A half sheet (18x13 inches) will fit about 14 balls. Place 2 baking sheets in the oven. Bake for 10 min. Rotate top to bottom and front to back. Bake until the cookies just begin to darken around the edges, 10 more minutes (12 if starting from frozen). Transfer to a wire rack and cool completely. Repeat with remaining dough. Store in an airtight container. Cookies will keep up to 2 weeks.
Support my channel
My cooking classes in the Boston area:
FACEBOOK:
INSTAGRAM:
Soft-Baked Ginger Molasses Cookies {vegan, gluten-free, paleo}
RECIPE:
INGREDIENTS & PRODUCTS
electric mixer:
blackstrap molasses:
coconut sugar:
coconut flour:
tapioca starch:
cane sugar:
CONNECT
Website:
Instagram:
Facebook:
Twitter:
Pinterest:
Ginger Molasses Cookies Recipe - Molasses Cookies with Ginger
These ginger molasses cookies are a little twist on our famous old fashion molasses cookies recipe. These are definitely worth trying. You can never have too many molasses cookies, right?
Get the full recipe with progress pictures here -
Have you tried my recipe? Share an image here below or Pin this image for later.
Tag me on any social media - Facebook, Instagram, Twitter @veenaazmanov #veenaazmanov
Please subscribe to my channel if you like my videos -
Sign up for new recipes -
Join my Facebook Group
Facebook page -
Join my Free Masterclass - email series -
Secrets to Baking Incredible cakes -
Bread Baking for Beginners -
Follow me on
Pinterest -
Instagram -
Facebook - -
Instagram -
Facebook -
Cake Decorating Blog -
Cake Decorating Facebook Page -
Cake Decorating Facebook Group -
My Facebook Group
u9sZ6E80qx
Join my newsletter to get access to all my FREE resources and more -
Southern DOWN HOME OZARK COOKING - These Maybell's Sorghum Molasses Cream Cookies are SO GOOD!
Southern DOWN HOME OZARK COOKING - Maybell's Molasses Cream Cookies. Today on the Old Cookbook Show Glen cooks from a real downhome Southern Cookbook of classic Ozark Mountains Recipes. These Sorghum molasses cookies have just a hint of spice, and huge dollop of Southern hospitality - the Sorghum Syrup sure helps with that!
Well, now, this is 'bout th' best molasses cookies you'll ever eat. Thanks fer this recipe to Bobby Houdyshell Tunnel Dam, Mo.
1 cup sugar
1 cup shortening
1 cup sorghum molasses
¼ cup buttermilk
1 egg
2 teaspoons soda in 1 tablespoon vinegar
½ teaspoon salt
½ teaspoon ginger
1 teaspoon cinnamon
Flour (about 5 cups)
Cream sugar, shortening and sorghum. Add egg and buttermilk and mix well. Then add the dry ingredients (enough flour to make a soft dough) sifted together and vinegar-soda mixture. Mix well, drop by small spoonful on ungreased cookie sheet, press out thin with fingers dipped in flour or with fork.
Bake 10 minutes in 350 degree oven. Good served warm. Freeze extras to serve later.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel:
Simple And Delicious Keto Molasses Cookies Substitute (Nut Free And Gluten Free)
This video is designed to teach everyone how to make simple and delicious keto molasses cookies substitute. These cookies are low carb, keto friendly, nut free, gluten free, sugar free and diabetic friendly
Written recipe:
Buy on Amazon to help support the channel:
Choczero syrup:
Coconut flour:
Granulated monkfruit sweetener:
Brown monkfruit sweetener:
#ketocookies #coconutflourcookies #ketodesserts