Pedro Pascal: No Good Mexican Food in NYC??
Are you sure about that? Respectfully, here's 5 spots we think are worth a try, and maybe come to the defense of the many Mexicans and Mexican-owned establishments that call NYC home. You can get tacos, chalupas, micheladas, and more, and we think they give Los Angeles a run for its money. Have you hit these places? Drop us a line in the comments.
Ollin
339 E 108th St, New York, NY 10029
Corona Plaza
40-04 National St, Queens, NY 11368
NEWYORKTITLAN
1525 Gates Ave, Brooklyn, NY 11237
Tacos El Bronco
850 5th Avenue, Brooklyn, NY 11232
Evelia's Tamales
(when on the street)
On Junction Blvd at P4XJ+P94, Queens, NY 11368
(brick&mortar)
96-09 Northern Blvd, Queens, NY 11368
Michelada House
88-19 Roosevelt Ave, Queens, NY 11372
CONNECT-
✅ VISIT OUR WEBSITE:
✅ FOLLOW US ON IG:
✅ FOLLOW US ON TIKTOK: @righteouseats
Plant Based Food Is NOT Healthy - Dr. Bobby Price
Vegan Pozole
Hello, thank you for watching the video I hope you enjoy it. I made this dish for my vegan mother who fell in love with Pozole, I decided to learn how to make it for her. Please subscribe I will be posting more cooking videos.
1 Tbsp Salt
1 tsp Smoked Paprika
1 tsp Chili Powder
1 tsp Cumin
1/8 tsp Oregano
1/4 tsp Cayenne Pepper
Pinch of white or black pepper
1 bay leaf
Half of a white onion
5 cloves of garlic
6 Cups of Water or Vegetable Broth
1 pack of Seitan
Garnish
One head of Cabbage
One bunch of Cilantro
1 or 2 limes
2 Radishes sliced thin (Optional)
Easy Vegan One Pot Meal (Mexican Cuisine Recipe)
Easy vegan one pot meal. Learn how to make this Mexican red rice! Mexican cuisine is really delicious, and this recipe is perfect for lunch or dinner. What's even better is that it only takes one pot to cook this meal so it's super easy. More vegan food recipes coming every week so make sure to subscribe!
2 tbsp coconut or olive oil
2 minced garlic cloves
1/2 green chili
1 red bell pepper
1 large onion
11/2 Cups of Seitan
1/2 teaspoon Black pepper
1/2 Teaspoon cumin
1/2 Teaspoon oregano
1 tsp Paprika
1 tsp salt
11/2 cups red rice
5 cups water plus 4 tbsp vegan buillon broth
3/4 cup tomato sauce
Handful of black kalamata olives
Shredded meltable vegan cheese
How to make this Mexican one pod casserole
The first thing you’re going to do is take 11/2 cups of seitan and add it in to your food processor and process for a few seconds until your Seitan is finely minced. Set that aside and then to a frying pan you’re going to add in the two tablespoons of oil , two minced garlic cloves, half of a green chili, one red pepper, and one large onion. Give that a good mix for about a minute or so and then you’re going to add in one and a half cups of seitan and also all of the spices, that is the; pepper, cumin, oregano, paprika and salt.
At this point you’re also going to add in the red rice and you’re going to give it a good mix and you’re gonna let that cook For about five or six minutes and then you’re going to add in 3/4 of a cup of tomato sauce and five cups of broth. Give that a good mix and then put the lid on and let that cook for fourty minutes. After fourty minutes you’re going to add in one and a half cups of frozen mixed vegetables and then you’re going to cover that with a lid for another twenty minutes. After twenty minutes you’re going to add in the olives and your choice of vegan cheese. cover with a lid for another few minutes and let simmer on low heat until all the cheese has melted.
Enjoy!
Website:
Instagram:
Facebook:
Subscribe:
Greg’s photography:
Holiday Cooking: New Mexico Style
In this episode of Teach Me How To Vegan we share our favorite traditional New Mexican foods to enjoy during the winter time, and discuss how we make them. We share recipes and tips for making tamales, posole, biscochitos, green chile apple pie, green chile stew, and atole. Whether you celebrate any holidays or not, there is always a good reason to cook up some festive New Mexican comfort food.
Recipes Mentioned
Tamales
Posole
Biscochitos
Green Chile Apple Pie
Green Chile Stew
Atole (use plant-based milk of your choice)
Products Mentioned
Canned Jackfruit
Chile Powder
Frozen Red Chile
Morningstar Chik’n Strips
Seitan Cubes
Better Than Bouillon
Masa Harina
Restaurants Mentioned
Vegos
Buen Provecho
The Acre
Tomato Café
Golden Crown Panaderia
La Salita
Wanderlust Vegan Eatery
Plantita Bakery
Tracy’s Baked Goods
Planty Sweet
Root 66 Café
Resources Mentioned
Holiday Cooking NM Edition Webinar
Atole Workshop Webinar
Simple Seitan in a Chile Chocolate Mole Sauce | Easy Seitan Recipe | The Vegan Test Kitchen
Making your own meaty seitan is pretty easy and once you know how, you'll always want to have some on hand. Then you can grab some from your fridge and throw it in this spicy, slightly-sweet chile-chocolate mole sauce from the Veganomicon. Pair it with some steamed rice, and you have a wonderful hearty meal!
*Chile Chocolate Mole is gluten and soy free
Buy The Veganomicon, 10th Anniversary Edition here:
(I may earn commissions for purchases made through the Amazon Affiliate link above, at no extra cost to you)
I've made it my mission to tackle every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen!
w/Eli Haynes, edited by JosephLucas
Visit our channel for more vegan reviews:
And Visit Us On:
INSTAGRAM:
FACEBOOK:
Simple Seitan Recipe:
1 cup vital wheat gluten flour
3 tbsp nutritional yeast
1/2 cup cold vegetable broth
1/4 cup soy sauce
1 tbsp olive oil
2 cloves garlic, pressed/grated on a microplane
Broth:
4 cups broth
4 cups water
1/4 cup soy sauce
Seitan in Mole Sauce:
2 tbsp peanut oil
1 recipe Simple Seitan (above), cut into 1-inch chunks
2 large carrots, scraped and sliced 1/2-inch thick
1 large onion, diced
1/2 cup vegetable broth
2 cups Chile-Chocolate Mole (recipe below)
Chile Chocolate Mole Recipe (makes 3 cups)
Spice Mixture:
1/3 cup sliced almonds
1/3 cup crushed tortilla chips
2 tbsp sesame seeds
1 tsp aniseeds
3-4 tsp chile powder, preferably a mix of ground ancho and chipotle
1 1/4 tsp ground cinnamon
1 tsp dried marjoram
1/2 tsp ground cumin
1/4 tsp ground allspice
Mole Base:
3 tbsp peanut oil
4 garlic cloves, chopped
1 small onion, diced
2 cups hot vegetable broth, kept warm on the stove top
2 tbsp creamy, all-natural peanut butter
1 (15 oz.) can diced tomatoes
3 oz. chopped semisweet vegan baking chocolate (60% cacao is best)
#vegan #veganomicon #seitan