How To make Sesame Chicken Fingers with Plum Sauce
20 -minutes preparation time
1 -hour marinating time
35 -minutes cooking time
INGREDIENTS:
3 lb Chicken breasts, skinless
-boneless 1 1/2 c Buttermilk
2 tb Lemon juice
2 ts Worcestershire sauce
1 ts Soy sauce
1 ts Paprika
1 ts Pepper; freshly ground
1 Garlic clove; minced
4 c Seasoned bread crumbs
1/2 c Sesame seeds
4 tb Butter; melted
12 oz Plum perserves
1 1/2 tb Dry mustard
1 1/2 tb Prepared white horseradish
1. If the breasts are whole, split them. Cut each chicken breast half
crosswise into 1/2-inch strips. In a large bowl, combine buttermilk, 1 T of the lemon juice, Worcestershire, soy sauce, paprika, pepper, and garlic. Add chicken strips and toss to coat. Cover and marinate at room temperater for 1 hour, or refrigerate overnight. 2. Preheat oven to 350F. Drain chicken well. In a large shallow bowl,
toss bread crumbs with sesame seeds to mix. Roll chicken in crumbs to coat. Arrange in a single layer on a greased baking sheet. Drizzle melted butter over chicken fingers. Bake for 35 minutes. 3. Meanwhile, in a nonalluminum saucepan, combine plum preserves, mustard,
horseradish, and remaining 1 T lemon juice. Melt over low heat, stirring, until smooth. 4. Serve chicken fingers hot or warm, with plum sauce for dipping, on the
side. From: 365 Ways to Cook Chicken
How To make Sesame Chicken Fingers with Plum Sauce's Videos
Sesame Chicken Crunchies - Maple Leaf Prime
Ingredients
2 Packages Maple Leaf Prime Naturally® Chicken Breast Fillets
1/3 cup (80 mL) Cornstarch
Salt and pepper
2 Eggs, Beaten
1 tbsp (15 mL) Water
½ cup (125 mL) Sesame seeds
1 cup (250 mL) Crushed corn flake cereal
2 tbsp (30 mL) Sugar
1 tsp (5 mL) Chili flakes, optional
½ cup (125 mL) Oil
PINEAPPLE DIPPER:
½ cup (125 mL) Sweet Thai chili sauce
½ cup (125 mL) Pineapple jam or sauce
Directions
CREATE a breading station by placing cornstarch, seasoned with salt and pepper in a shallow pan. Place egg, beaten with water in a second shallow pan. Combine sesame seeds, cornflake crumbs, sugar and chili flakes in a third shallow pan. DREDGE chicken with cornstarch, shaking off any excess. Dip into egg mixture. Finally, coat chicken in sesame-cornflake mixture and place onto a baking sheet. HEAT oil in a large skillet over medium heat. Working in batches, cook chicken, 3-4 minutes per side until golden crisp and internal temperature reaches 165˚F (74˚C). COMBINE sweet Thai chili sauce and pineapple jam in a deep bowl. Using a hand blender purée until smooth. Serve chicken crunchies with dipper on the side.
How to Make Sweet and Sour Chicken (酸甜鸡, 酢鳥の作り方)
Ingredients:
Marinade:
Chicken Breast: 1 (approx. 1 lb or 450 g)
Salt: 1 tsp
Garlic Powder: 1 tsp
White Pepper: A little bit
Water: 1/4 cup or 60 mL
Cooking Wine: 1 tbsp (optional)
Breading:
Salt: 1 tsp
Garlic Powder: 1 tsp
Egg: 1
Water: 1 cup or 250 mL
White Pepper: A little bit
Baking Powder: 1 tbsp
Corn Starch: 1/4 cup or 31 g
Veg. Oil: 3 tbsp
Flour: 1 1/4 cup or 157 g
(You can also use self-rising flour as well, decrease the amount of baking powder by 1/2.)
Sauce:
Water: 10 cups or 2.3 L (boiled down to) 8-9 cups or 1.9 L or 2.2 L
Valencia Orange: 2 oranges
Lemon: 1 lemon
Ginger: 2-3 slices
Vinegar: 1 cup or 236.6 mL
Sugar: 2 cup or 473 g
Ketchup: 1 1/4 cup or 300 mL
or
(single servings)
Water: 1.25 cup or 300 mL (boiled down to) 1 cup or 236.6 mL
Sugar: 4 tbsp 1/4 cup or 60 g
Vinegar: 2 tbsp or 1/8 cup or 30 mL
Ketchup: 2.5 tbsp or 1/5 cup or 35 mL
Lemon: 1/4 of a Lemon
Valencia Orange: 1/2 of Orange
Ginger: 1 slice
Music by:
Monkey Majik: Fast Forward (instrument)
If you only have 20 minutes, make Soy Glazed Chicken!
#shorts #chicken #easyrecipe #YUM
Teriyaki Sauce | Pantry Style Teriyaki Sauce | At Home Teriyaki Sauce | Easy Homemade Teriyaki Sauce
In this recipe, I will show you how to make a quick homemade teriyaki sauce. This pantry teriyaki sauce recipe is easy to make with readily available pantry items you have at home and it tastes out-of-this-world delicious. It goes well with chicken, beef, pork, salmon, veggies and lots more. This quick and easy at home teriyaki sauce can be used as a marinade, glaze or dipping sauce.
Check out the written recipe at thesauceandgravychannel.com
Ingredients:
- 4 Garlic Cloves or roughly 12g
- 1/2 cup or 100g Brown Sugar - Amazon Link -
- 1 cup or 250ml Low Sodium Soy Sauce (if you don't have low sodium soy you can dilute regular soy with water. Dilute it to your taste or up to 1/2 cup water 1/2 cup soy). Amazon Link -
- 2 tbsp or 30ml Rice Vinegar - Amazon Link -
- 1/2 tsp or .5g Ground Ginger
- 2 tsp or 10ml Sesame Oil - Amazon Link -
- 3 tbsp or 24g Corn Starch
- 4 tbsp or 60ml Water
- 1 tbsp or 9g Sesame Seeds
Makes roughly 1.5 cups or 375ml
** The above recipe is for a thick and sticky sauce. For a thinner sauce use less of the cornstarch slurry. Pour a small amount into the sauce- a little at a time- bring to a simmer to check the thickness. Continue this process until you reach the desired thickness.
???? If you like this recipe and would like to help make a sauce ???? give a donation to show your support -
________________________
Equipment Used (Amazon Affiliate Links)
- Duxtop Portable Induction Cooktop -
- John Boos Walnut Wood End Grain Chopping Block (cutting board) -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- Calphalon Tri-Ply Stainless Steel 5-Quart Saute Pan with Cover -
- Calphalon Tri-ply Stainless Steel 10-Inch Omelet Pan -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
________________________
The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below.
Visit the website:
Subscribe for more video recipes:
Follow The Sauce and Gravy Channel on TikTok:
Find Sauce and Gravy on Facebook:
For more videos log onto:
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Ishikari Lore by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
As an Amazon Associate I earn from qualifying purchases
#thesauceandgravychannel
DISCLAIMER
USE AT YOUR OWN RISK
We do not take any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information on this YouTube channel or website is strictly at your own risk, and we will not be liable for any injuries, losses and damages in connection with the use of our YouTube channel or website.
Rice Cooker Recipe: Plum Sauce Chicken Wing One-Pot-Rice
Plum sauce chicken wing one-pot-rice, cooked using rice cooker. #tscricecooker
Place 8 mid-joint wings in a plate. Add 2 cloves of minced garlic. Season with 1 tsp light soy sauce, 1 tsp oyster sauce, 2 tbsp plum sauce and 1 tbsp corn flour. Mix well and refrigerate for 30 minutes.
The two sides of sweet peas are very fibrous and difficult to swallow. Use hand or knife to cut off the two ends and then peel off the fibrous sides from about 10 sweet peas.
Cut one big beef tomato into smaller chunks.
Add 1 tsp of light soy sauce in 220ml (or slightly more than 1 rice cup) of water.
Wash 1 rice cup of rice in the rice cooker pot. Add sweet pea and tomato on top of the rice. Pour water onto the rice.
Add the marinated chicken wings on top and pour in the marinade.
Cook in the normal rice mode.
Once cooked, sprinkle some white and black sesame seeds. Scoop into bowls.
Wow … the BEST soy glazed chicken in 20 minutes
#cooking #food #foodie #shortsvideo #shorts #recipes #chicken #chickenrecipe