How to Make My Signature Caldo de Pescado Mexican Fish Soup Quick Easy Seafood Stew Mariscos Lenten
Quick and easy Mexican Fish Soup.
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Making Authentic Hot Pot at Home (2 Ways)
Homemade Hot Pot is one of the greatest family meal recipes of all time.
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Prawns -Coriander Soup/healthy and tasty Prawns-Cilantro soup/Seafood.
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How to cook delicious SEAFOOD TOM YUM SOUP (Tom Yum Goong Recipe) | Easy & Simple Thai Soup Recipe
How to cook delicious SEAFOOD TOM YUM SOUP (Tom Yum Goong Recipe) | Easy & Simple Thai Soup Recipe
Ingredients:
Fresh Squid - 250 grams
Shrimp (41/50) shell-on - 300 grams
Water - 2 liters
Pressed Lemon Grass - 2 stalks
Crushed Lemon Leaves - 4 pieces
Tomato - 1 big size
Onion - 1 medium size
Fish Sauce - 4 Tbsp
Thai Red Curry Paste - 2 tsp
Mushrooms - 200 grams
Tofu cubes - 150 grams
Thai Chili - 4 pieces
Lemon Extract - 3 tbsp
Cilantro Leaves - 30 grams
Galangal (optional)
Broth Cube (optional)
Msg (optional)
#tomyumsouprecipe #tomyumgoong #seafoodtomyumsoup
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Thai-Style Seafood Dipping Sauce with Cilantro (Nước Chấm Hải Sản Kiểu Thái) and Christmas 2020
#seafood #dippingsauce #Thai #Christmas
Thai-Style Seafood Dipping Sauce with Cilantro and Christmas 2020
This Thai-style dipping sauce is very similar to the Vietnamese dipping sauce (Nước Mắm Chấm). It contains the five S’s: sweet, spicy, sour, savory, and sexy. The main difference is the use of cilantro. The cilantro’s bold flavor and aroma pairs perfectly with seafood. It takes no more than 5 minutes and requires no cooking.
Thai-Style Chili, Lime, Garlic And Cilantro Dipping Sauce For Seafood (Nuoc Cham Hai San Kieu Thai)
Makes 1-1/2 cups
INGREDIENTS
1/4 cup hot water
1/4 cup granulated sugar
1/4 cup fish sauce
1/4 cup lime juice (about 1-1/2 limes)
4 garlic cloves (chop finely or use a garlic press)
1/4 cup finely minced fresh cilantro
2 chili peppers (optional; finely mince)
INSTRUCTIONS
In a small bowl, mix together hot water and sugar until dissolved.
Add fish sauce, lime juice, garlic, cilantro and chili peppers. Mix well and serve immediately. If prepping in advance, do not add garlic, cilantro and chili peppers until you are ready to serve.
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SEAFOOD TOM YUM SOUP RECIPE || THAI CREAMY TOM YUM SOUP (ต้มยำทะเล)
If you are Thai food lover, you must have SEAFOOD TOM YUM SOUP before in your favorite Thai restaurant! Now why not check out how to recreate this delicious creamy tom yum soup, so that you can enjoy it with your loved ones at home!
As you know, seafood tom yum soup has a rich and bold flavours, always sour, spicy, then full of umami and a little sweet to balance up everything. This dish involves a lot of ingredients and different herbs to create this irresistible and flavorsome seafood tom yum soup. However, the cooking process is not complicated, so once you gather all the ingredients, you are good to go! Let's get started, seafood tom yum soup is here!
INGREDIENTS: (2 servings)
- 4 large prawns (whole)
- 150g squid (cleaned)
- 2 stalks of lemongrass
- 1 knob of galangal (blue ginger)
- 6-7 Kaffir lime leaves
- 3-4 Thai chilies
- 1 medium shallot
- 1 medium tomato
- 5-6 large oyster mushrooms
- 1 litre of water
- Seasoning: 2.5 tbs Thai red chili paste, 1.5 tbs sugar, 6-7 tbs fresh lime juice, 3 tbs fish sauce, 40ml evaporated milk (Adjust accordingly, due to the different level of saltiness and sweetness of the chili paste & fish sauce)
- (optional): if you are lactose intolerant and would like to have a little bit of creaminess in the soup, you can use coconut milk or other plant milk. However, they will impart some different flavours in this soup. Or, you can just skip the milk!
STEPS:
• Remove heads and shells of the prawn, then devein them.
• Cut squid into bite sized pieces
• Optional: to make them look nicer, make shallow crisscross cuts on the inside of the squid pieces.
• In a pot, add 1tbs of oil, fry the heads and shells, press them using a potato smasher to further extract the juice from the heads.
• Add 1 litre of water and let simmer on low heat for 25 minutes
• Use the back of the knife to bruise lemongrass stalks, then slice them diagonally
• Slice galangal/blue ginger into thick slices
• Slightly break up/tear the kaffir lime leaves
• Bruise chili and cut them into halves
• Slice shallot into small wedges
• Slice tomato into chunks
• Break oyster mushrooms into medium pieces
• After 25 minutes, remove prawn’s heads and shells
• Add lemongrass, galangal, chili and kaffir lime leaves. Simmer for 5 mins
• Add fish sauce, sugar, and Thai red chili paste. Stir well to dissolve
• Add shallot, tomato, mushrooms. Stir well
• Add squid, stir and when it is almost cooked, add prawns
• Add milk, make sure to use low heat. When everything is cooked, taste and check the level of saltiness and sweetness. Remove from stove.
• Keep stirring gently to slightly bring down the temperature of the soup, then add lime juice and mix well.
• Serve hot, garnish with cilantro. It can be eaten on its own, or with steamed Jasmine rice. Enjoy!
Other delicious recipes:
Tom Yum Fried Rice :
10 Mins Garlic Butter Shrimp:
Authentic Vietnamese Pho (Beef Noodle Soup):
Coffee Pork Ribs - Sticky Ribs:
Snack/ Finger food ideas:
Prawn Paste Chicken Wing (Har Cheong Gai):
Firecracker Shrimp Rolls with Gochujang Mayo Sauce:
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