Creamy Garlic Sauce | How To Make Recipe
How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I've been making for a long time, with every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Fish, Vegetables, Pie's and used as a pasta sauce. This recipe is extremely versatile. Enjoy!
Serves - 4
Ingredients -
1 Tbsp (14ml) - Olive Oil
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Small to Medium Sized Brown Onion, Finely Diced
3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong)
2 Tbs (4g) - Flat Leaf Parsley, Chopped
2 tsp (3g) - Thyme, Chopped
2 Tbs - White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock.
400ml - Full Fat Cream (Thickened Cream)
Salt & Pepper To Taste
How To Make Vegetable Stock -
How To Make Chicken Stock -
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video
Song - Coffee and Unicorns
Artist - Henyao
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
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Sherry Cream Mussels | Chef Eric Recipe
Tight on time but looking for fresh big bold flavors? Try out these Sherry Cream Mussels on the grill. It’s all about speed and deliciousness. Happy Grilling!
Chef E
Sherry Cream Mussels
1 Pound Mussels, Fresh and Cleaned
½ Each Yellow Onion, Small Diced
3 Tablespoons Leeks, Minced
4 Cloves Garlic, Chopped
1 Cup Sherry
2 Cups Heavy Cream
½ Bunch Thyme, Fresh
1 Each Green Bell Pepper, Sliced Thin
1 Each Yellow Bell Pepper, Sliced Thin
1 Each Red Bell Pepper, Sliced Thin
2 Tablespoon Butter, Unsalted
¼ Bunch Parsley
5 Slices Baguette, Toasted
Method:
1. Stabilize your grill at 500F and set up for a direct cook. Place a cast iron pan on the grill surface and bring it to temp.
2. Once the pan is hot, add the butter and diced onions. Cook for 1 minute, then add the garlic. Sweat for 30 seconds, then add the leeks. Cook for another 30 seconds before deglazing with sherry (Be careful of flames as sherry is flammable). Reduce by half, then add the heavy cream and fully incorporate and reduce by ¼.
3. Add the fresh thyme and mussels, then close the dome and allow to steam roast for 4 minutes. Check to make sure all of the mussels are open. As the sauce continues to reduce, transfer the open mussels to the presentation bowl. Discard any mussels that do not open and pour the reduced sauce over the bowl of opened mussels.
4. Garnish with sliced peppers, toasted baguette and ¼ bunch of parsley.
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Heaven on a Cracker - Bacon Cheese Dip - The Hillbilly Kitchen
Bacon Cheese Dip – Delicious Hot or Cold This Bacon dip is a welcome guest at any party or get-to-gather. It is very easy to make, can be done ahead of time and is easy to transport. This might be the perfect party recipe! You can serve your bacon dip with any crackers or chips. We had a long debate about if it is better hot or cold. Everyone agreed in the winter we like it hot but sitting by the grill cold would be better. So enjoy this on New Year’s Eve and save the recipe for you July 4th Cookout and every occasion in between. May our Lord Bless You ALL with His presence through 2021 and beyond. Happy New Year!
Remember to put God first! :)
Ingredients:
1 pound Bacon
8 ounces Cream Cheese
8 ounces Cheddar Cheese
16 ounces Sour Cream
¼ cup Chopped Onion
¼ cup Chopped Bell Peppers
Perfect Bacon Every Time Without a Skillet - The Hillbilly Kitchen
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Gordon Ramsay's White Sauce with Cheese - Dished #Shorts
On today's Dished #shorts we're making Gordon Ramsay's White Sauce
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Ingredients for making Gordon Ramsay's perfect white sauce:
25g butter
25g flour
300ml milk
Salt
Pepper
Nutmeg
1 cup cheddar cheese
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Crab Dip is the BEST Appetizer
When I was young and just starting out learning to cook, Crab Dip was one of my first go to recipes. It was always a bit impressive when you had company and honestly, it's hard to mess up lol. Today's recipe is a bit more elevated than my first rendition, and I think you'll love it. Let's #makeithappen
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Shopping List:
1 lb lump crab meat
1 onion
1 bell pepper
2-3 stalks celery
3 tbsps butter
1 tsp lobster base
1/4 cup sherry wine or dry white wine
1 tbsp roasted garlic
1 tbsp hot sauce and worcestershire sauce
2 blocks cream cheese
cajun seasoning and AP seasoning
Old Bay
8 oz colby jack cheese
8 oz parmesan cheese
4 oz cheddar
diced chive or parsley
Beer and Cheese Fondue
This beer and cheddar cheese fondue makes a delicious appetiser dip for any party or gathering. It's a great way to bring everyone together.
Don't forget to use flour or cornstarch to ensure that it will not cease up as a big clump of cheese when making it!
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