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How To make Shrimp, Greek with Feta Cheese
3 tablespoons canola oil
2 1/2 cups onion
chopped
1/4 cup parsley :
chopped
1 clove garlic minced
1 teaspoon sugar
2 cups plum tomatoes :
chopped
1 cup dry white wine
1 1/2 pounds shrimp peeled
1 cup Feta cheese :
crumbled
8 ounces angel hair pasta -- cooked
Preheat oven to 425.
Warm the oil in a large skillet over medium heat. Add the onions and saute until light golden brown - approx. 7 minutes. Add the parsley, garlic and sugar and stir to mix. Add the tomatoes and cook until they are softened and their liquid is absorbed, about 20 minutes. Add the wine to the skillet and cook until the liquid is absorbed. Add the shrimp and cook, stirring constantly for 30 seconds. Remove from heat.
Pour the shrimp and sauce into a 2 quart casserole. Top with Feta cheese. Bake until the cheese melts, about 5 minutes.
How To make Shrimp, Greek with Feta Cheese's Videos
Shrimp Pasta - Greek-Inspired Shrimp and Feta Recipe
Weekday meals can sometimes be tricky- it is about finding the sweet spot to make something in less than 30 minutes without compromising on flavour. This one pot Greek inspired shrimp and feta pasta was shared to me by @chefchriscooking when I visited him at the @wfm.uae. All I have to say is that it is simply delicious. ???????????? Leave a comment below and let me know what you think of this recipe. #cookingwithzahra #onepotpasta #weekdaymeal Recipe
Ingredients
- 1kg shrimps
- 2 ripe tomatoes
- 1 big red onion
- 4 cloves garlic
- 1 box of pasta (spaghetti or linguine)
- 80g Greek feta cheese
- 90g extra virgin olive oil
- 5 leaves of fresh basil
- Salt, pepper
- dry oregano
Greek Shrimp with Tomatoes and Feta
Greek shrimp is an easy and healthy recipe made with tender shrimp cooked in a garlicky cherry tomato sauce with feta cheese. This Mediterranean meal is ready in under 30 minutes making it the perfect weeknight dinner!
Recipe:
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Greek Shrimp with Tomato and Feta Cheese
Greek Style SHRIMP SAGANAKI || Shrimps in TOMATO & FETA CHEESE SAUCE. Recipe by Always Yummy!
Famous dish of Greek cuisine garides saganaki is shrimp cooked the sauce of white onion, garlic, crushed tomatoes fried in olive oil with herbs and spices and of course feta cheese that add the sauce unrepeatable creamy taste. Shrimp saganaki is a perfect dish for your festive table or dinner. Simple and very tasty.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• shrimp – 1 lb | 450 g
• crushed tomatoes – 3 cup | 700 ml
• white onion – 3 oz | 100 g
• feta cheese – 7 oz | 200 g
• lemon juice – 1 tbsp
• olive oil – 3 tbsp
• white dry wine – 3 fl oz | 100 ml
• garlic – 4 cloves
• red chili flakes – ½ tsp
• salt – ½ tsp
• oregano – 2 tsp
• parsley – 2 tbsp | 5 g
• paprika – 1 tsp
• ground black pepper – ½ tsp
• white onion – 3 oz | 100 g
✅ You will need:
• carving board
• bowl
• pan
???? Preparation:
1. Peel, devein the shrimps and rinse with cold water.
2. Heat the pan with 3 tbsp of olive oil and fry the chopped-up onion and garlic over low heat until translucent for about 3 minutes.
3. Add the crushed tomatoes, white dry wine, lemon juice, chili pepper, salt, paprika, black pepper and oregano, simmer over medium heat for 5 minutes more until the sauce thickens.
4. Add the shrimp and 3,5 oz | 100 g of crumbled feta cheese and keep cooking for another 2 minutes over medium heat until the shrimps get pink. If you use cooked shrimp, simmer for 30 seconds just to warm up them.
5. Switch off and sprinkle with another 3,5 oz | 100 g of feta cheese and the parsley. Serve the shrimp saganaki hot as a main dish or hot appetizer.
Shrimps with Feta Cheese-Saganaki.Greek Traditional Dish????
Shrimps on tomato sauce with feta cheese
It’s a rainy day outside, but it’s sunny on my table with this broiled shrimp on tomato sauce and feta cheese or “garides saganaki” in greek. It’s for sure not the original traditional recipe, but still really delicious and we did enjoyed a lot!
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Shrimps peeled and deveined
Onion diced
Garlic minced
Red pepper flakes
Fennel seeds
White wine
Tomato sauce
Feta cheese
Fresh parsley
Lemon
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The traditional recipe calls for ouzo which I’m sure makes a great difference. If you have it, go ahead and use it! Warning, lots of bread consumed with this dish????
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#dinnerisserved #shrimprecipes #yummy #saganaki #f52community #sundayvibes