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How To make Shrimp, Greek with Feta Cheese
3 tablespoons canola oil
2 1/2 cups onion
chopped
1/4 cup parsley :
chopped
1 clove garlic minced
1 teaspoon sugar
2 cups plum tomatoes :
chopped
1 cup dry white wine
1 1/2 pounds shrimp peeled
1 cup Feta cheese :
crumbled
8 ounces angel hair pasta -- cooked
Preheat oven to 425.
Warm the oil in a large skillet over medium heat. Add the onions and saute until light golden brown - approx. 7 minutes. Add the parsley, garlic and sugar and stir to mix. Add the tomatoes and cook until they are softened and their liquid is absorbed, about 20 minutes. Add the wine to the skillet and cook until the liquid is absorbed. Add the shrimp and cook, stirring constantly for 30 seconds. Remove from heat.
Pour the shrimp and sauce into a 2 quart casserole. Top with Feta cheese. Bake until the cheese melts, about 5 minutes.
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Shrimp Santorini — Greek Roasted Shrimp with Tomato and Feta Cheese
Greek cooking is easier than you think — especially with this recipe. Visit the Greek island of Santorini without leaving your kitchen. In this video recipe, you can follow along with me to cook the classic Greek dish of roasted shrimp with tomato and feta cheese called Shrimp Santorini or Shrimp Saganaki.
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Find the full recipe here:
How to Make Shrimp Saganaki | Shrimp Greek Style
How to Make Shrimp (Garides) Saganaki
In this recipe I’m giving a traditional Greek shrimp recipe a special twist. I started making tomato sauce like this after the feta pasta craze that swept social media. It makes the sauce so much easier!
Serves 4 – 6
Ingredients
2 lb bag of frozen or fresh shrimp – peeled with tails on
4 pints of grape tomatoes
½ cup olive oil
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
½ tsp oregano
2 cups vegetable oil
1 2 ounce shot ouzo
½ lb high quality feta cheese
fresh parsley for garnish
Preheat the oven to 400 degrees F.
Add the tomatoes to a baking dish. Toss them with the olive oil, salt and pepper and oregano and bake them for 30 minutes, or they are collapsed and easily pressed down with a fork.
While the tomatoes are baking prepare the shrimp. Rinse and dry the shrimp and place them on a baking sheet lined with paper towels.
Sprinkle the shrimp with salt and pepper, then dip the shrimp in the flour and tap off the excess, return it to the lined pan.
Add the oil to a heavy bottom pan and bring the heat to medium high.
Working in batches, use tongs to add the shrimp to the hot oil carefully and cook them for about 2 minutes per side, when they are cooked they will be pink and lightly golden brown on all sides. Don’t overcook them or they will get tough and rubbery. When all the shrimp are cooked drain the oil out of the pan into a heat-safe container and set aside to cool.
Once the tomatoes are cooked remove them from the oven and press them down with a fork or potato masher until they form a chunky aromatic tomato sauce.
Bring the shrimp pan back to the stove and add all the shrimp into the pan. Pour the shot of ouzo into the pan and light it with a match, a flame will form, and the shrimp will sizzle. Let the shrimp cook until the alcohol has cooked off, about 20-30 seconds.
Add the tomato sauce to the pan, sprinkle the feta on top and stir everything together. It will make a nice creamy sauce.
Remove the pan from the stovetop and garnish it with parsley. Serve hot.
Greek Style SHRIMP SAGANAKI || Shrimps in TOMATO & FETA CHEESE SAUCE. Recipe by Always Yummy!
Famous dish of Greek cuisine garides saganaki is shrimp cooked the sauce of white onion, garlic, crushed tomatoes fried in olive oil with herbs and spices and of course feta cheese that add the sauce unrepeatable creamy taste. Shrimp saganaki is a perfect dish for your festive table or dinner. Simple and very tasty.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• shrimp – 1 lb | 450 g
• crushed tomatoes – 3 cup | 700 ml
• white onion – 3 oz | 100 g
• feta cheese – 7 oz | 200 g
• lemon juice – 1 tbsp
• olive oil – 3 tbsp
• white dry wine – 3 fl oz | 100 ml
• garlic – 4 cloves
• red chili flakes – ½ tsp
• salt – ½ tsp
• oregano – 2 tsp
• parsley – 2 tbsp | 5 g
• paprika – 1 tsp
• ground black pepper – ½ tsp
• white onion – 3 oz | 100 g
✅ You will need:
• carving board
• bowl
• pan
???? Preparation:
1. Peel, devein the shrimps and rinse with cold water.
2. Heat the pan with 3 tbsp of olive oil and fry the chopped-up onion and garlic over low heat until translucent for about 3 minutes.
3. Add the crushed tomatoes, white dry wine, lemon juice, chili pepper, salt, paprika, black pepper and oregano, simmer over medium heat for 5 minutes more until the sauce thickens.
4. Add the shrimp and 3,5 oz | 100 g of crumbled feta cheese and keep cooking for another 2 minutes over medium heat until the shrimps get pink. If you use cooked shrimp, simmer for 30 seconds just to warm up them.
5. Switch off and sprinkle with another 3,5 oz | 100 g of feta cheese and the parsley. Serve the shrimp saganaki hot as a main dish or hot appetizer.
Prawns Saganaki - prawns and melted feta cheese straight from a Greek taverna.
Fantastic prawns saganaki that can be a starter or a main course.
Ingredients: 4 TSP OLIVE OIL - 2 FINE CHOPPED ONIONS - 2 GARLIC CLOVES - 1 1/2 TINS CHOPPED TOMATOES - 1/4 CUP FRESH PARSLEY - 1/4 CUP FRESH DILL - 450GR PRECOOKED PRAWNS - 1 TS SALT - 1/4 TS PEPPER - 1/2 TBS SUGAR - 200GR FETA CHEESE
Music Honoka & Azita - Misirlou (HiSessions.com Acoustic Live!)
Shrimps on tomato sauce with feta cheese
It’s a rainy day outside, but it’s sunny on my table with this broiled shrimp on tomato sauce and feta cheese or “garides saganaki” in greek. It’s for sure not the original traditional recipe, but still really delicious and we did enjoyed a lot!
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Shrimps peeled and deveined
Onion diced
Garlic minced
Red pepper flakes
Fennel seeds
White wine
Tomato sauce
Feta cheese
Fresh parsley
Lemon
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The traditional recipe calls for ouzo which I’m sure makes a great difference. If you have it, go ahead and use it! Warning, lots of bread consumed with this dish????
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#dinnerisserved #shrimprecipes #yummy #saganaki #f52community #sundayvibes