Seafood Fra Diavolo Recipe
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Today I will show you my Mussels Fra Diavolo recipe. There is also a quick Salmon recipe I throw in there.
Things you'll need:
Mussels
Onions
Garlic
Olive Oil
Plum Tomato's
Parsley
Hot Pepper (Oh Yeah Babies)
Salt
Any Pasta desired (Linguine was used in video)
SHRIMP FRA DIAVOLO
#shrimpfradiavolo #shrimpfradiavolorecipe
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SHRIMP FRA DIAVOLO; In this video, I'll show you how to make Homemade, Spicy Shrimp Fra Diavolo.
INGREDIENTS YOU'LL NEED:
Shrimp Fra Diavolo
recipe by shereen pavlides
{serves: 4}
1 1/2 pounds extra large (U15) wild shrimp (with shells on)
kosher salt / fresh finely ground black pepper
1/4 teaspoon cayenne pepper
2 tablespoons all-purpose flour
3 tablespoons olive oil
1 Spanish onion - diced (1 cup)
1 small Italian long hot pepper - stemmed, seeded - diced
6 garlic cloves - 2 smashed, 4 minced - divided
1/2 teaspoon red pepper flakes
3/4 cup good quality white wine
1 (28 ounce) can San Marzano tomatoes - crush tomatoes with hands
1 teaspoon dried oregano
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh oregano
Full Recipe:
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Shrimp Enchiladas with Roasted Tomatillo Salsa Verde
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SPICY Shrimp Fra Diavolo with Giada De Laurentiis | Everyday Italian | Food Network
Fra Diavolo means from the devil, referring to the spice level of this dish!
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Shrimp Fra Diavolo
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 33 min
Prep: 15 min
Cook: 18 min
Yield: 4 servings
Ingredients
1 pound large shrimp, peeled, deveined
1 teaspoon salt, plus additional as needed
1 teaspoon dried crushed red pepper flakes
3 tablespoons olive oil, plus 1 to 2 tablespoons
1 medium onion, sliced
1 (14 1/2-ounce) can diced tomatoes
1 cup dry white wine
3 garlic cloves, chopped
1/4 teaspoon dried oregano leaves
3 tablespoon chopped fresh Italian parsley leaves
3 tablespoon chopped fresh basil leaves
Directions
Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano.
Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.
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SPICY Shrimp Fra Diavolo with Giada De Laurentiis | Everyday Italian | Food Network
How to Make One-Pot Seafood Fra Diavolo
This ever-popular Italian American restaurant classic consists of an abundant amount of mixed seafood and pasta tossed in a rich, spicy tomato sauce. To make the recipe doable at home, we turned to a method from a one-pot recipe—known as pasta risottata.
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