- Home
- Pasta
- How To make Shrimp In Champagne Sauce with Pasta
How To make Shrimp In Champagne Sauce with Pasta
1 c Sliced mushrooms
1 tb Olive oil
1 lb Medium shrimp; shelled
1 1/2 c Champagne
1/4 ts Salt
2 tb Minced shallots or scallions
2 Plum tomatoes; diced
1 c Heavy cream
1 lb Dried angel hair pasta
3 tb Chopped parsley
Saute mushrooms in medium saucepan in hot olive oil over medium-high heat. Cook just long enough to release mushroom juices and let them evaporate. Remove mushrooms and set aside. In same saucepan, combine shrimp, Champagne and salt. Over high heat, heat to simmer. When liquid JUST boils, shrimp are done. Remove shrimp from cooking liquid with a slotted spoon immediately. Set shrimp aside. Add chopped shallots and tomatoes to cooking liquid. Boil over high heat until liquid is reduced to about 1/2 cup, approximately 8 minutes. When liquid is reduced, add 3/4 cup
heavy cream and boil 1 to 2 minutes, til slightly thickened and reduced. Add shrimp and mushrooms to sauce; heat through. Taste and add more salt and pepper if needed. Meanwhile cook pasta according to directions on package. Drain thoroughly and return to cooking pot. Toss with remaining 1/4 cup cream and parsley. To serve, divide pasta among four plates.
Spoon shrimp and sauce over pasta. Makes 4 servings. Source: Donna Hartman HDDW83B
How To make Shrimp In Champagne Sauce with Pasta's Videos
Creamy SHRIMP IN CHAMPAGNE SAUCE WITH PASTA | Recipes.net
Set up a romantic dinner at home with this creamy shrimp in champagne sauce with pasta! It's a one-pan dish with shrimp and mushrooms tossed in a sauce with rich flavors from heavy cream and champagne. A restaurant-quality meal that's quick and easy to make.
???? Check the full recipe on how to make Shrimp in Champagne Sauce with Pasta here:
Ingredients:
1 cup mushrooms, sliced
1 tbsp olive oil
¾ lb shrimp, peeled and deveined
1½ cup champagne
½ tbsp garlic pepper seasoning
2 tbsp shallots, or scallions, minced
1 large tomato, diced
1 cup heavy cream
½ lb spaghetti, cooked
3 tbsp parsley, chopped, plus more for garnish
⬇️ How to make Shrimp in Champagne Sauce with Pasta ⬇️
0:11 In a medium saucepan, sauté mushrooms in hot olive oil over medium-high heat.
0:16 Cook just long enough to release mushroom juices and let them evaporate. Remove mushrooms and set aside.
0:23 In the same saucepan, combine shrimp, champagne, and garlic pepper seasoning.
0:28 Simmer over high heat. When the liquid just boils, shrimp are done.
0:30 Remove shrimp from cooking liquid with a slotted spoon immediately. Set shrimp aside.
0:33 Add chopped shallots and tomatoes to the cooking liquid.
0:36 Boil over high heat for approximately 8 minutes or until liquid is reduced to about ½ cup.
0:41 When liquid is reduced, add ¾ cup of heavy cream and boil for 1 to 2 minutes, until slightly thickened and reduced. Add shrimp and mushrooms to sauce; heat through. Taste and add more seasoning if needed.
0:51 In a large bowl toss your hot pasta with your remaining cream and parsley and mix well. Pour shrimp and champagne sauce into your pasta.
1:00 Serve with more parsley and top with parmesan if desired.
???? For more recipes:
???? For more pasta recipes:
???? Follow us on Tiktok:
???? Follow us on Facebook:
#shrimppasta #champagneshrimppasta #creamyshrimpinchampagnesaucewithpasta #easyshrimpinchampagnesaucewithpasta #shrimpinchampagnesaucewithpastaingredients
Creamy Mushroom Sauce Recipe
Today I'm making my easy creamy garlic mushroom sauce. This cream of mushroom sauce recipe is one of my top mushroom recipes as it's very versatile and pairs beautifully with so many dishes. In this video I made creamy mushroom pasta but you can add it to almost anything you like. This sauce can also be made in a large batch and stored to use in different ways during the week!
_______________________________________
???? MY AMAZON STOREFRONT -
(You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)
???? MY COOKWARE
Wok:
Stainless Steel Frypan:
Grey Ceramic Pan:
Cast Iron Skillet:
Copper Saucepan:
_______________________________________
*INGREDIENTS*
1/2 lb / 200g mushrooms
6-7 (1 tbsp) garlic
1 medium white/yellow onion (1 small purple onion)
1 tbsp butter
1 cup chicken stock/vegetable
1/3 cup heavy cream
1/3 cup parmesan cheese
1 tbsp dried oregano
bunch of parsley
salt and pepper
• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavor will be slightly mellowed
• No oregano/parsley?
You can use Italian herb mix, basil or rosemary also pair well with mushrooms
• No heavy cream?
Substitute with evaporated milk/half and half/fresh cream. The duration of cooking and texture will need to be altered
• No parmesan cheese?
Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed
Tips:
• Mushrooms need to be cooked until it's browned to release maximum flavor
• Be weary of salt if used store-bought stock. To be safe use low sodium stock or alter the measurements depending on your stock
• In case it ends up too salty, add sugar to balance the saltiness
_______________________________________
???? Instagram:
_______________________________________
Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
#creamymushrooms #mushroom #mushroomsauce
Easy as Pie - Champagne Shrimp Pasta
Make this Champagne Shrimp Pasta recipe in 5 easy steps!
See full recipe here:
Shrimp and Champagne Pasta | Salt & Pepper 2 Taste
If you’re new, Subscribe! →
Jill McCoy shares a wonderful shrimp pasta recipe made with bubbly champagne that's perfect for the Lenten season.
Go here →
Like us →
Follow us →
Get our newsletter →
For any licensing requests please contact lafayette.youtube@townsquaremedia.com
The Perfect Seafood Dish for any Party...in Under 10 Minutes | Gordon Ramsay
Looking for the perfect show stopping platter for your party or family dinner? Well this week on Ramsay in 10, Gordon is taking clams, cannellini beans and a delicious toast and making the ultimate seafood party dish!
Order Ramsay in 10 Now to get the Full Recipe:
Made with Hexclad - Get Cookin' with HexClad today:
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
Sauteed Shrimp With Champagne Honey Cream Sauce
Chef Paul Hill of The Common Man Merrimack shows how to make one of the restaurant's Valentine's Day dishes.