chop fine 1 can Cream of shrimp soup 1/2 cup Water 1/4 cup Dry white wine or dry sherry x Salt x Cayenne x Hot sauce x Green onions; minced for -garnish Iin a heavy black iron pot, melt the margarine and saute the veggies until well-wilted. Add the tails and cook for about 10 minutes. Add the soup, water and wine, stir and simmer for about 1/2 hour. Add the seasonings to taste and cook another 10 minutes. Serve over steamed rice or your favorite pasta and garnish with chopped green onions. (wrv)
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How to cook succotash
Succotash
Houston Life: March 5, 2019 | HOUSTON LIFE | KPRC 2
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Masterchef US S08E01
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Texas Eats: Street Corn Nacho Recipe, Brisket Mac & Cheese and Comfort Food Classics
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