Episode 149: Southern Chocolate Chess Pie (Requested Recipe) ????
Hello my Friends!
Are you a Chocolate Lover? This Chocolate Chess Pie is Amazing! Quick, Easy, Rich, Decedent and Bursting with Chocolate Goodness! It will be the perfect Dessert to serve for your Holiday Dinner!
Check Out My Homemade Buttery Pie Crust:
1 1/2 cups white sugar
5 tbsp unsweetened cocoa powder
2 tbsp all purpose flour
1/4 tsp salt
1/2 cup evaporated milk
3 jumbo eggs, room temperature
1/3 cup unsalted butter, softened
1 tsp vanilla extract
1 (9 inch) pie crust, prebake (Homemade, Refrigerated, or Frozen)
Preheat Oven to 325 Degrees
Prebake the Crust for 10-15 minutes until the edges is light golden brown. Set aside.
In a large bowl, add sugar, cocoa, flour, and salt; Blend in milk. Beat in eggs 1 at a time. Add butter and vanilla, beat until smooth. Pour into Pie crust. Bake for 55 minutes to 1 hour. Remove from oven and cool completely. Serve with whipped cream and enjoy.
Previous Video
Peppermint White Hot Chocolate:
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Delicious No-Bake Vegan Easy Magic Chocolate Pie Recipe
Welcome back to the Ragged Coast Kitchen. Today, Kate is preparing an easy, delicious chocolate pie— vegan, gluten-free, and grain-free; a recipe featured in her book Chocolate for Beginners. It serves as a delicious alternative for holidays or any occasion. If you enjoy this recipe, please share your thoughts in the comments, give the video a thumbs up, and subscribe for more content.
Link to purchase the book 'Chocolate for Beginners':
Ingredients
1-1/4 cups raw almonds
1-1/4 cups raw walnuts
1 teaspoon vanilla extract
1/2 teaspoon sea salt
1/4 to 1/2 cup dates
2 cups bittersweet chocolate, chopped
1 can full fat coconut milk
1/4 cup coconut oil (in the video, I use the terms coconut oil and coconut butter interchangeably. That's a mistake. They are actually not the same thing. I use coconut oil in this recipe. I have also tried it with coconut butter and it works just as well)
1/4 teaspoon salt
Tools/Equipment
Food processor
Eight-inch pie pan
Medium sauce pan
Instructions
Prepare the crust:
Pit the dates, tear each in half, and place them in the bowl of a food processor.
If the dates are very moist, use the lesser amount. If dry, use up to 1/2 cup (or more if you want). Add the almonds, walnuts, vanilla extract, and salt. Process these ingredients until the nuts are finely chopped and the mixture starts to stick together and fall in on itself. Adjust the amount of dates as necessary. Be careful not to grind the mixture into a paste. You want very coarse wet sand, not almond butter. Scrape the nut mixture into an eight-inch pie pan, and press it into a 1/4-inch crust, all over the bottom and up the sides of the pan.
Make the filling: Place the chopped chocolate and the 1/4 teaspoon salt in the bowl of the food processor (no need to wash it after making the crust). Heat the coconut butter and the coconut milk in a medium saucepan until the mixture just starts to boil. Pour the hot coconut milk mixture onto the chopped chocolate all at once. Allow it to sit there and hang out for a minute or two, then process the mixture until it is very smooth (you might want to wrap a dish towel around the rim of your food processor, just in case some of the mixture wants to escape and spray you and your entire kitchen with chocolate cream). Pour the chocolate cream into the crust.
Chill the pie: Place the pie in the refrigerator until it is just firm, about 30-45 minutes. Ideally, it should be served at just under room temperature. However, if you’ve made this way ahead of time, remove the firm pie from the refrigerator and allow to soften at room temperature for an hour or so.
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Marie Callender's Chocolate Satin Pie Copycat
This Marie Callender’s Chocolate Satin Pie Copycat recipe is spot on! The pie is rich and creamy, just like the Chocolate Satin Pie at the restaurant.
Recipe:
NO BAKE - Oreo Chocolate Pie Recipe – With Caramel And Pecan
Oreo Chocolate Pie Recipe – With Caramel And Pecan
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INGREDIENTS
1 cup (225g) of melted butter
2 cups (200 g) brown sugar
2 eggs
2 cups (250 g) flour
1 teaspoon vanilla flavor
½ teaspoon salt
1/3 cup of walnuts (35g)
1 cup (175g) chocolate chips
Pan Size: 9x9
INGRÉDIENTS
1 tasse (225g) de beurre fondu
2 tasses (200 g) de cassonade
2 oeufs
2 tasses (250 g) de farine
1 cuillère à café de vanille
½ cuillère à café de sel
1/3 tasse de noix de Grenoble (35g)
1 tasse (175g) de pépites de chocolat
Taille du moule: 21cm x 21cm
مكونات
1 كوب (225 غ) من الزبدة المذابة
2 كوب (200 غ) سكر بني
2 بيض
2 كوب (250 غ) طحين
ملعقة صغيرة من الفانيليا
ملعقة صغيرة من الملح
1/3 كوب من الجوز (35 غ)
1 كوب (175 غ) رقائق الشوكولاته
21 سنتيمترًا × 21 سنتيمترًا
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ABOUT MIRIAM'S CUISINE:
Hi,
My name is Miriam and I am a working mom of two little princesses. I have a passion for good food and I love spending time in the kitchen cooking and baking. Food has an amazing power of bringing families, friends and loved ones together.
I strongly believe that good food doesn’t have to be complicated; that’s why I decided to create my channel, to share with you some yummy and easy to follow sweet and savory recipes.
I hope you will enjoy my recipes and you will try them in your own kitchen, and I will be more than happy to read your comments on how they turned out.
Subscribe to my channel and join me for a new recipe everyday… let’s make some magic in our kitchens!!
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info@miriamscuisine.com
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Miriam
137-1140 Burnhamthorpe Rd W, Box 194
Mississauga, ON L5C 0A3
CANADA
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FILMING EQUIPMENT USED:
Canon DSLR Camera [EOS 80D] -
Kitchen Essentials List Equipment available on Amazon US
Food Processor –
Thermomix TM5
Kitchenaid
Kitchenaid
*Disclaimer: This video is not sponsored, and all opinions are my own. I use affiliate links, which means that we earn a small commission from the brands. This helps support my channel so that we can continue to bring you useful and creative content. As a customer, prices are not affected whatsoever by the use of an affiliate link, so there is no cost to you, but help. If you would like to support my channel, thank you in advance, but otherwise, please feel free to search for anything mentioned on your own.
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#chocolatepie #chocolatetart #oreotart
CHOCOLATE Peanut Butter IMPOSSIBLE PIE, Only 7 Ingredient Pie Recipe
CHOCOLATE Peanut Butter IMPOSSIBLE PIE, Only 7 Ingredient Pie Recipe
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Mexican Savory Impossible Pie:
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Old Fashioned Chocolate Icebox Pie | EASY NO BAKE DESSERT
Old Fashioned Chocolate Cream Cheese Icebox Pie | EASY NO BAKE DESSERTS
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How to make a delicious creamy chocolate icebox pie with cream cheese homemad. You can find the full recipe down below..
Enjoy!
CHOCOLATE CREAM CHEESE
ICEBOX PIE
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Graham Cracker Crust
Chocolate graham cracker crust
1 cup powdered sugar
1 8oz block of cream cheese (softened)
2 Boxes of chocolate pudding mix
2 tubs of cool whip
#chocolateiceboxpierecipe #chocolatecreamcheeseiceboxpie #chocolatenobakeiceboxpie