Pork Carnitas (Mexican Pulled Pork)
Every tortilla dreams of being stuffed with Pork Carnitas!!!
Carnitas Tacos | Carnitas On Slow Cooker | Mexican Pulled Pork
CARNITAS: In this video we show you how to make a delicious and easy carnitas recipe. We are making carnitas in a slow cooker. This is a Mexican recipe and it the famous Mexican pulled pork recipe. Here we show you the present carnitas as carnitas tacos. If you cannot find tortilla, this recipe goes with bread, roti, paratha as well.
Ingredients:
Pork 1kg/2.2lb
Onion ½ large
Garlic 6 cloves
Jalapeno 1
Bay Leaves 2
Orange 1
Chili Powder 1 tbsp
Cumin Powder 1 tbsp
Salt 1 tbsp
Black Pepper ½ tbsp
Dried Oregano ½ tbsp
Vegetable Oil 1 cup
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Crockpot Carnitas Simple Slow Cooker Pork Shoulder Carnitas Recipe #shorts
Delicious and Simple Crockpot Carnitas, Slow Cooker Pork Shoulder Carnitas Recipe #shorts
Crockpot Carnitas.
Ingredients:
4-5 LBS Pork Shoulder
1 Large Orange (Juiced)
1 Cup Coke
1 Onion (Chopped)
6 Cloves Garlic
1 TBS Oregano
1 TBS Cumin
1 TBS Chili Powder
1 TBS Salt
1/2 TBS Pepper
1 Lime (Juiced)
3 Bay Leaves
Directions:
Add Pork Shoulder(Carnitas) to your crockpot
Season Pork with the following:
1 TBS Oregano
1 TBS Cumin
1 TBS Chili Powder
1 TBS Salt
1/2 TBS Pepper
Mix seasoning well into the pork shoulder
Add juice from orange
Add juice from lime
Add garlic cloves
Add onion
Add Coke
Add Bay Leaves
Cover crockpot
Cook on High for 6 1/2 Hours
After 6 1/2 Hours remove Pork add to baking dish
Shred pork and cover in the juices from the crockpot
Broil for 5 Mins to get the tops crispy
After 5 mins in broiler, Mix carnitas
Serve and enjoy!
SUPER EASY!!! Mexican Carnitas in an Instant pot | Mexican Street Food
Hello & welcome to the Views Kitchen! Many of our #viewsclub friends have requested an instant pot recipe for carnitas and Tacos. I’m so excited to show you how I prepare Ultimate Instant Pot Carnitas for my family. Let me tell you, amigos, it's so so so GOOD! Let us know in the comments if you like your carnitas crispy or soft and how many tacos you’ll be enjoying today. Happy Taco Tuesday amigos ???? Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Carnitas enchiladas recipe-
Ingredients
Corn tortillas
2 to 3 pounds of pork shoulder or pork butt
2 tbsp lard or shortening
1 tsp salt (Himalayan)
2 garlic cloves or 1 tsp garlic powder
1/4 cup milk
1/4 water
Juice of 1 orange
1 small bay leaf
Topping options: chopped white onion, Purple pickled onions and radish, and Roasted salsa verde
1. Season pork pieces with 1 tsp salt
2. Set the instant pot on sear- Allow 5 minutes to warm up- add 1 TBS lard + pieces of pork + garlic and sear 6-7 minutes
3. add water+milk+orange juice+ bay leaf
4. Set instant pot on pressure cook for 32 minutes
5. Remove carnitas from instant pot and remove remaining broth
6. Set instant pot on sear- Allow 5 minutes to warm up
7. Add 1 Tbs lard + carnitas and sear for 5 to 6 minutes
8. Boom Done!
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???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn't be here without you ???? Thank you ????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Killer Crockpot Carnitas
The best crockpot carnitas you’ll ever have! Killer Crockpot Pork Carnitas are made in your slow cooker, so it couldn’t be easier!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 (3-5) pound pork butt/shoulder roast
• 1 tablespoon ground cumin
• 1½ teaspoons chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• ½ teaspoon ground cloves
• 2 bay leaves
• 1½ teaspoons salt
• 2 cups vegetable oil
✅Instructions
00:02:07 - How to shred crockpot carnitas meat
00:02:27 - How to crisp up carnitas meat
1️⃣ 00:00:16 - Trim roast and slice into 1/4 inch thick pieces. Put directly into crock pot (or baking pan).
2️⃣ 00:00:45 - Combine spices and toss into crockpot.
3️⃣ 00:01:09 - Add in the vegetable oil. Yes, it is a lot of oil, but fear not. If you skimp you won't get the same results.
4️⃣ 00:01:28 - Toss together using hands until evenly coated with spice and oil goodness.
5️⃣ 00:01:54 - Cook on low setting for 6-8 hours until the meat can easily be shredded with a fork.
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HOW TO MAKE THE BEST INSTANT POT CRISPY CARNITAS & SALSA DE MOLCAJETE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best carnitas in a instant pot they are seriously the best and super easy to make, oh and let’s not forget you can make them in less than an hour! They are super tender, juicy and putting it on the broiler allows us to get a crispy outer layer, just as if you took hours frying the meat ???? you can keep it longer than 5 minutes to get it even crispier, your meat will not dry out ????
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-Blender, vitamix a3500
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
-pots and pans are from Calphalon
-Molcajete from swap meet
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
????Tip after our meat is done try it for salt, if it needs any add it then add the broth
Ingredients:
4 lbs pork butt or pork shoulder
12 oz coke( Mexican bottle best)
Juice of 4 oranges or 3/4 cup
Juice of 3 limes or 1/4 cup
8 garlic cloves
1/4 onion
2 bay leaves
2 tsp oregano
1 tsp thyme
1/2 tsp cumin
1/4 tsp rosemary
salt I used 5 tsp
Black pepper I used 1 tbsp
Salsa de Molcajete:
2 roma tomatoes
2 tomatillos
2 jalapeños
2 serrano
4 chile árbol
2 garlic
1/4 onion
handful cilantro
Salt
1 serving of love ????
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