How To make Slow Cooker Red Beans & Rice
Ingredients
1
pound
red chili beans, dried, small
3
each
celery, stalks, chopped
1
each
green pepper, chopped
2
each
garlic, cloves, minced
2 2/3
cup
beef broth, condensed
1
each
ham hock, scored in diamonds
2
tablespoon
oil
1
each
onion, chopped
3
each
green onions, chopped
3 1/3
cup
water
1/2
teaspoon
red hot pepper flakes, crushed
1
teaspoon
salt
4
cup
rice, cooked, hot
Directions:
In a large pot, combine the beans with enough cold water to cover by 2 inches. Bring to a boil over high heat, and boil for 2 minutes. Remove from heat, cover the pot, and let stand for 1 hour. Drain well. (Beans can also be soaked overnight.)
In a large skillet, heat the oil over medium-high heat. Add the celery, onion, bell pepper, green onions and garlic. Cook, stirring often, until the onions are softened, about 6 minutes. Transfer to slow-cooker. Stir in the drained beans, water, beef broth, and red pepper. Bury the ham hock in the bean mixture. Cover and slow-cook until the beans are very tender, 9 to 10 hours on low. Remove the ham hock. Remove meat and discard rest. Return meat to pot, and stir in salt. Serve beans in bowls, spooned over hot cooked rice, and sprinkled with chopped green onions.
How To make Slow Cooker Red Beans & Rice's Videos
Slow Cooker Red Beans And Rice Recipe
This easy, flavorful red beans and rice recipe is made even better with the help of a hands-off slow cooker.
#rice #cooking #recipe
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Come along as we make red beans and rice.
Red beans and rice is a Monday supper tradition across Louisiana Creole and Cajun country. Monday red beans and rice with fried chicken, fried fish or andouille sausage is one of the best meals anyone can have.
So, enjoy this good luvin from the oven creation.
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Ingredients [Red Beans]
1 pound of washed red beans
2-3 ham hocks
1 pound sliced andouille sausage
1/2 cup chopped onion
1/4 cup chopped bellpepper
1/4 cup chopped celery
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon Creole seasoning
1 teaspoon minced garlic
3 bay leaves
6 cups water
Ingredients [Rice]
1 cup long-grain white rice
1 1/2 cups water
1 teaspoon salt
2 tablespoons butter
Crockpot Red Beans & Rice
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Slow Cooker Red Beans and Rice | I Heart Recipes
Hey ya’ll! Here is an awesome recipe for Slow Cooker Red Beans and Rice:
This southern style red beans and rice recipe is slow cooked to perfection. For this recipe I will be using smoked turkey, which is just as delicious as my other recipes where I used smoked pork. This is a delicious dish to serve as a side or main course!
Find the recipe here :
Timestamps for video:
0:15 - Chop the onion.
0:20 - Chop the celery.
0:30 - Open the package of smoked turkey.
0:45 - Add the onion and celery to the slow cooker.
0:50 - Add minced garlic.
0:55 - Sprinkle in the seasoning.
1:05 - Sort and rinse the beans.
1:18 - Add the turkey to the slow cooker.
1:28 - Add the beans to the slow cooker.
1:37 - Add bay leaves.
1:42 - Add water.
1:53 - Remove the thyme leaves from the stem.
2:00 - Add the thyme to the slow cooker.
2:10 - Cover and cook for six hours.
2:24 - Remove the bay leaves.
2:30 - Remove the bones.
2:40 - Give everything a quick stir.
2:44 - Butter a small bowl.
2:54 - Fill the bowl with rice.
3:01 - Dish out the beans.
3:09 - Invert the bowl of rice and empty it into the dish.
3:16 - Dish out more beans around the rice.
3:30 - Top with dried parsley.
Loved this Red Beans and Rice recipe? Here are some more recipes to try:
Southern Red Beans and Rice:
Mixed Beans and Smoked Pork Neck Bones:
Southern Pinto Beans and Ham Hocks Made in the Crock Pot:
Slow Cooked Beans and Smoked Ham Hocks:
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CROCKPOT RED BEANS | HOW TO MAKE NEW ORLEANS STYLE RED BEANS IN THE CROCK POT
CROCKPOT RED BEANS | HOW TO MAKE RED BEANS IN THE CROCK POT
HOW TO MAKE RED BEANS IN THE CROCK POT | CROCKPOT RED BEANS | RED BEANS, RICE & SMOKED SAUSAGE
HOW TO MAKE NEW ORLEANS RED BEANS IN THE CROCK POT | CROCKPOT RED BEANS
#crockpotredbeansandrice #HowtomakeNewOrleansRedBeansandrice #howtocookredbeans #redbeansandrice #southernresbeansandrice #makeredbeansandrice #howtomakeredbeansandrice #redbeans #crockpotredbeans #howtomakeredbeansinthecrockpot #HOWTOMAKEREDBEANSINTHECROCKPOTCROCKPOTREDBEANS
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Hey My Babies!! I’m back with another cooking video and today I will he making Red Beans with my Crockpot! Yes a Crockpot ???? I'm going to put the recipe below as well. Let me know in the comments what type of recipes y'all would like to see Next!!
CrockPot Red Beans:
Ingredients:
1 pound red or kidney beans
1 green bell pepper (chopped)
1 sweet/Vidalia onion (chopped)
3-4 garlic cloves (minced)
1 pound smoked sausage
2 bay leaves
1 TB of black pepper
1 TB of Cajun seasoning (depending on your spice liking)
????Optional- Other meats you can add- Turkey Wings, Pickled rib tips, ham-hock, or pig feet.
????You can also add a stick of butter to make them more creamy
????You can also get a can of Kidney beans and mash them up in a food blender to add to your pot to make your gravy thicker. If not use your spoon and mash some of the beans in your pot.
•Step 1: The night before you want to cook your red beans, clean your beans with water and then put them in a big pot of water and let them soak overnight. Also, go ahead and chop your bell pepper, onion, garlic, and sausage.
•Step 2: The morning you are cooking your beans, transfer 6-7 cups of water from the pot you had the beans soaking in to the crockpot. Drain the excess water from the pot & then add the beans to the crockpot.
•Step 3: After adding your water & beans, dump all your remaining ingredients in the crockpot. Gently stir everything together and cook on LOW for 8 hours. After 8 hours, stir your beans real good and serve over white rice. ENJOY!!
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CREOLE STYLE RED BEANS AND RICE | Spicy Slow Cooker Recipe
Easy and delicious spicy slow cooker creole red beans and rice recipe. Creole seasoned pinto beans made with trinity, andouille sausage and hamhocks slow cooked in a delicious broth in the slow cooker. Simple add all the ingredient to the slow cooker and walk away. Served with buttery white rice.
Shopping List:
1 lb. dry pinto beans
1-2 large hamhocks
1/2 lb. Andouille sausage
1/2 cup sweet onion, diced
1/2 cup green bell pepper, diced
1/2 cup celery, diced
1 tbsp. or more creole seasoning
1 tsp. dried thyme
1 tsp. or more red pepper flakes
1 tbsp. black pepper
Salt to taste
2-3 bay leaves
1-2 cup cooked white rice
Jalapeno peppers (optional)
Hot sauce (optional)
Directions:
Sort out any bad beans and rocks then add the beans to a large pot. Cover with water and soak overnight to 24 hours. Discard the soaking water, rinse and add the beans to the slow cooker.
Cover the hamhocks with water, bring to a boil, reduce the heat and simmer about 2 hours. DO NOT DISCARD THE BROTH.
In a skillet over medium high heat, sear the Andouille sausage then set aside.
In the same skillet, reduce the heat to medium and add the trinity (onion/peppers/celery). Season with salt and pepper and cook 5-7 minutes until soft. Add the slow cooker with the beans.
Add the creole seasoning, thyme, red pepper flakes, trinity, sausage, and hamhocks. Cover with the hamhock broth. Add the bay leaves, cover and cook on low 6-8 hours.
Salt the beans to taste.
Serve with white rice, adding jalapenos and hot sauce, if desired.
#creolecooking#creoleredbeansandrice#redbeansandricerecipe
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