Slow Cooker Carnitas For Tacos And Burritos
SLOW COOKER CARNITAS
Serves 4-6
INGREDIENTS
3 ½ - 4 pound boneless pork butt/shoulder, cut into six equal pieces
2 teaspoons salt
1 teaspoon pepper
1 tablespoon oregano
1 tablespoon cumin
8 cloves garlic, crushed
1 medium onion, quartered
3 bay leaves
1 lime, juiced
1 large orange, juiced (save the spent halves)
Optional Toppings
Tortillas/taco shells
Rice
Black beans
Salsa
Guacamole
Sour cream
Cilantro
Cheese
Special Equipment
Slow cooker
PREPARATION
1. In a slow cooker, add cut pork, salt, pepper, oregano, cumin, garlic, onion, bay leaves, and lime juice. Juice the orange and add it to the cooker as well. Mix together until the meat is well-coated.
2. Cover and cook on low for 8-10 hours, or until the meat pulls apart easily.
3. Remove the pork and transfer to a foil-lined baking sheet. Shred the pork and spread across the baking sheet in a single layer.
4. Pour about 1 cup of the liquid remaining in the slow cooker over the shredded pork. Broil for 5-10 minutes until the meat browns and crisps along the edges.
5. Serve immediately. Great as a filling in tacos, burritos, salads, or nachos!
6. Enjoy!
Inspired by:
Made by BFMP buzzfeed.com/videoteam
MUSIC
Tech Jazz
Licensed via Warner Chappell Production Music Inc.
Crispy Carnitas Recipe (Mexican Slow Cooked Pulled pork)
Ah carnitas, crispy, melt in your mouth, fatty, delicious braised pork. These carnitas are great and easy as heck to make for get togethers, weekend meals, meal prep; but their mostly good for just tacos. Best of all, it's extremely cheap to make!
FOLLOW ME:
Instagram:
Facebook:
Twitter:
Website: (coming soon)
---------------------------------------------------------------
Music - Cafe Cubano by Jef Kaale:
---------------------------------------------------------------
Ingredients you'll need:
4 pounds boneless pork boston butt, cut into 2 inch chunks
4 cloves garlic, sliced
3 bay leaves
2 cinnamon sticks
juice of 2-3 limes
water to cover pork (1.5-2 cups)
Spice mix -
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika or smoked paprika
1 tablespoon kosher salt
Killer Crockpot Carnitas
The best crockpot carnitas you’ll ever have! Killer Crockpot Pork Carnitas are made in your slow cooker, so it couldn’t be easier!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 1 (3-5) pound pork butt/shoulder roast
• 1 tablespoon ground cumin
• 1½ teaspoons chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• ½ teaspoon ground cloves
• 2 bay leaves
• 1½ teaspoons salt
• 2 cups vegetable oil
✅Instructions
00:02:07 - How to shred crockpot carnitas meat
00:02:27 - How to crisp up carnitas meat
1️⃣ 00:00:16 - Trim roast and slice into 1/4 inch thick pieces. Put directly into crock pot (or baking pan).
2️⃣ 00:00:45 - Combine spices and toss into crockpot.
3️⃣ 00:01:09 - Add in the vegetable oil. Yes, it is a lot of oil, but fear not. If you skimp you won't get the same results.
4️⃣ 00:01:28 - Toss together using hands until evenly coated with spice and oil goodness.
5️⃣ 00:01:54 - Cook on low setting for 6-8 hours until the meat can easily be shredded with a fork.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
The Best Carnitas Recipe | How To Make Carnitas with NanaJoe and Cheese Daily
@Nanajoe19 @Cheese Daily
#shorts #shortsbeta #shortsyoutube
Slow Cooker Pork Carnitas
Quite simply the BEST Pork Carnitas outside of Mexico! Slow cooker or oven - full directions in the recipe. Note: The slow cooker I use is also a pressure cooker, hence why it looks like a pressure cooker.
I Crave these Pork CARNITAS and I know you will too ❤️
I’ve got to say that these Pork Carnitas are one of my favorite recipes, I crave them, they are hearty and bursting with flavor. These Carnitas are easy to prepare and it’s a meal that will delight your family, they are great for entertaining and it’s something I love to prepare on weekends when friends or family come over. I hope you give them a try.
As an AMAZON associate I profit from qualified purchases (affiliate)
INGREDIENTS———————————-
3 1/2 lbs Pork Shoulder Butt
3/4 medium onion (large pieces)
7-9 Large garlic cloves
1 tsp dried thyme
1 tsp black pepper
1 tsp ground cumin
1 Tbsp Mexican Oregano (or regular oregano)
3 Bay leaves
1 Tbsp Salt
3/4 C. Hot water
Zest and juice of 1 orange
Zest and juice of 1 lime (dump half squeezed in pot only)
3/4 C. Cola
3/4 C. Whole milk
1 lb. Lard (2 cups)
SIDES
Corn or flour tortillas
Your favorite salsa
Guacamole
Chopped onions
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH IF YOU OR ANYONE IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#carnitas
#porkrecipe
#rachelcookswithlove