15 Bean Soup Italian Style with Sausage & Fresh Herbs
There are many variations of 15 bean soup. Today, Eric from Simply Elegant Home Cooking will be demonstrating an Italian variation of the classic soup recipe. The key to making a delicious homemade soup is to use the stovetop and not the Instapot! This allows you to bring out the best flavors in your ingredients. While we're on the subject of the ingredients, you want to be sure to use authentic Italian ingredients. Eric will show you some tips to make sure you're sourcing the highest quality you can buy!
DO NOT USE STORE BOUGHT STOCK! Just don't do it. In the link below, Eric demonstrates how to make a delicious homemade chicken stock completely from scratch.
Ingredients:
-1 20 oz. package Hurst's HamBeens Brand 15 Been Soup
-8 cups HOMEMADE chicken stock
-1 yellow onion
-1 stalk celery
-1 large carrot
-1 lb. Italian Sausage (sweet or spicy)
-1 28 oz. can San Marzano tomatoes
-2 Tb. Italian extra virgin olive oil
-1 cup Italian dry white wine (such as pinot grigio)
-8 sprigs fresh thyme
-1 bunch fresh Italian parsley
-1/2 Ts. dried oregano
-1/2 Ts. crushed red pepper flakes
-1/2 lemon
-3 cloves garlic
-salt and pepper to taste
Directions:
-Rinse the beans in cold water. Drain them and then cover with fresh water in a large bowl. Be sure to leave several inches of water above the beans. Allow them to soak overnight at room temperature.
-Preheat a large pot on medium heat. Once hot, add the Italian extra virgin olive oil and the Italian sausage. Cook until the pink is almost gone and some dark colors develop on the sausage. Use a spatula during this process to break up the sausage and stir every minute or so.
-Once sausage is mostly cooked through, add in the diced celery, carrot, and onion. Add a small amount of salt and pepper. Cook for about 5 minutes, stirring occasionally.
-While veggies cook, remove the thyme leaves from the stem and mince with a sharp knife. Also use a garlic press to crush 3 cloves of garlic.
-Once veggies have softened, add in the fresh thyme and garlic. Also add in the crushed red pepper flakes and oregano. Stir frequently at this point to prevent the garlic from burning. Cook for 1 minute.
-Add in half the chicken stock, then the rinsed and drained beans, then the 2nd half of the stock. Stir to incorporate ingredients and to ensure nothing is stuck to the bottom of the pot. Turn up the heat to medium high heat until a simmer is reached.
-Once a simmer is reached, taste for seasoning and add more salt and pepper is necessary. Allow the soup to simmer, uncovered, for an hour and a half.
-After an hour and a half, crush the San Marzano tomatoes with your hands and add them to the bean soup. Add in the Italian white wine too. Stir the pot to incorporate the ingredients. Allow the soup to cook for another 30 minutes, uncovered.
-After cooking the wine for 30 minutes, the alcohol should be cooked off and the soup should be ready, but test a bit to make sure the beans are cooked properly. Turn off the heat and add in the juice from the half lemon, as well as the chopped Italian parsley.
-Serve and enjoy!
Smoked Sausage Vegetable Bean Soup
How to make cabbage soup with sausage and beans is an easy and hearty winter meal full of amazing flavors. Potatoes can also be added if desired. Enjoy!
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Ingredients:
1/2 Lb. Smoked Sausage
1 Onion
2 Carrots
4 Celery Stalks
Cabbage (Approx 1/4 Head)
1 Tsp Paprika
1 Tsp Turmeric
1/2 Tsp Crushed Red Pepper Flakes
Black Pepper
1 Tbs Chicken Flavored Better Than Bouillion
3 Tbs Olive Oil
15 oz. Canned Tomatoes
15 oz. canned white beans
1 Qt. Filtered Water
Fresh Parsley
Salt to taste at end if necessary.
Music:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Artist:
Easy Hungarian Smoked Sausage and Bean Soup Recipe (How to Make Bean Soup) #ultragustibus
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Easy Soup Recipe - Smoked Turkey Sausage, Chard and Bean Soup
This Smoked Turkey Sausage, Chard and Bean Soup featuring Carmelina Brands® Italian Tomatoes and Beans is the perfect winter warm-up for these cold, blanket bundling temps. Prepare this soup ahead of time, and heat up during those chilly nights.
Full Recipe:
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BLACK BEAN SOUP WITH SMOKED SAUSAGE & SWEET POTATOES: Savory Soup/Alaska from Scratch Cookbook
I'm calling this Black Bean Soup with Smoked Sausage & Sweet Potatoes, but the real name of this recipe is Black Bean Soup with REINDEER Sausage & Sweet Potatoes. I just don't have access to reindeer sausage where I live, and I'm guessing that may be the case for many of you who are watching. I came upon this recipe on my recent trip to Alaska. While visiting a close friend of mine, who now lives in North Kenai, I browsed through one of her cookbooks called, Alaska from Scratch. The photography in it was gorgeous. The recipes all looked scrumptious. And best of all, I loved the personal stories that were so beautifully woven throughout the book. It was written by Maya Wilson. She's a chef, a food blogger, and a food columnist. As soon as I returned home, I made one of her soups, and it was so good, I decided to contact her directly and ask her permission to share this recipe with you. I was so thrilled when she got back to me right away with a yes! So, if you happen to have some reindeer sausage in your freezer, pull it out, or just grab your favorite smoked sausage (beef, chicken, or turkey) and get ready to enjoy one of the most delicious and satisfying savory soups anywhere.
Black Bean Soup with Smoked (Reindeer) Sausage & Sweet Potatoes
1 lb. smoked sausage, sliced
1 onion, chopped
3 garlic cloves, minced
8 oz. sweet potatoes, peeled & chopped
2 tsp. chili powder
2Tbsp. ketchup
1 Tbsp. Worcestershire sauce
1/4 tsp. liquid smoke
salt & ground pepper to taste
1 (14.5 oz.) can chicken broth
1 (14.5 oz.) can fire roasted diced tomatoes
4 (15 oz.) cans black beans, drained & rinsed
1/4 cup fresh cilantro, chopped
juice of half a lime
Serve with:
corn chips
sour cream
more lime juice & cilantro
Heat large pot or dutch oven on stove with burner set to medium-high heat. Add in 1 Tbsp. cooking oil, then cook sliced sausage until browned. Add the onion and cook for 2 minutes, or until tender. Add the minced garlic and cook for 1 minute.
Toss the sweet potato in the pot and add the chili powder, ketchup, Worcestershire sauce, liquid smoke, and salt and pepper to taste. Stir until the sausage and vegetables are coated with the seasonings.
Pour in the chicken broth, tomatoes, and black beans. Stir, cover, and reduce the heat to medium-low. Simmer for 15 minutes, or until the sweet potato is tender.
Turn off the heat. Add the cilantro and lime juice. Taste for seasoning and add more salt as needed. Serve hot with sour cream, corn chips and more chopped cilantro, with lime wedges on the side.
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:22 Stringing Bait - Gar Ashby
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Authentic Hungarian White Bean Soup with Smoked Sausage #homemaderecipesfromscratch
➡️ Experience the rich flavors of Hungarian cuisine with our mouthwatering White Bean Soup with Smoked Sausage. This hearty and satisfying soup combines tender white beans, smoky sausage, and aromatic spices to create a comforting bowl of goodness. Join us as we share our authentic recipe and guide you through the steps to make this flavorful Hungarian classic.
Our Hungarian White Bean Soup starts with dried white beans, which are soaked and cooked until tender. The beans provide a creamy and velvety base for the soup, offering a delightful texture that melts in your mouth. The addition of smoky sausage adds depth and richness to the dish, infusing every spoonful with savory flavors.
The key to the exceptional taste of this soup lies in the combination of spices and seasonings. We'll show you how to enhance the flavors with traditional Hungarian spices like paprika, garlic, and caraway seeds. These ingredients create a robust and aromatic broth that elevates the overall taste of the soup.
As the soup simmers, the flavors meld together, creating a delightful aroma that will make your kitchen feel like a Hungarian bistro. The smoked sausage releases its savory essence, infusing the soup with its distinct smokiness, while the beans absorb all the flavors and become incredibly tender.
Our video tutorial will guide you through each step of the process, ensuring that you achieve a perfectly balanced and delicious Hungarian White Bean Soup every time. From soaking the beans to simmering the soup to perfection, we'll provide tips and tricks along the way to help you create a meal that will warm your soul.
Get ready to savor the authentic flavors of Hungary with our tantalizing White Bean Soup with Smoked Sausage. Watch our video tutorial, follow our expert instructions, and immerse yourself in the rich and comforting flavors of Hungarian cuisine. Don't forget to like, comment, and subscribe to our channel for more delicious recipes that capture the essence of global culinary traditions. Experience the hearty and flavorful delight of Hungarian White Bean Soup with Smoked Sausage, where every spoonful transports you to the heart of Hungary's vibrant culinary heritage.
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