drained 1 cup frozen green beans 1 can (8 oz.) (1 c.) tomatoes -- stewed 1 package (10 oz.) corn bread mix Arrange sausage in 1 1/2 quart baking dish. Combine vegetables and spoon over sausage. Sprinkle salt and pepper to taste. Prepare corn bread mix as packag e directions. Spoon over sausage mixture. Bake at 400 degrees for 25 to 30 mi nutes or until corn bread is golden brown. Serves 4 to 6. busted by sooz
How To make Smoked Sausage and Corn Bread Pie's Videos
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Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Just put everything inside the bread and take it to the oven!
INGREDIENTS: • Bread • 11 eggs • Salt • Paprika • Black pepper • Butter • Ham • Grated mozzarella cheese Click on the link below and access other delicious recipes!
After this recipe you will only want to eat sausages like this!
INGREDIENTS: • 1 kg of sausages • Water • 1 tablespoon of ketchup • 2 tablespoons of mustard • 200 g of cream • 200 g of curd cheese • 1 pinch of black pepper • Grated mozzarella cheese • Oregano Click on the link below and access other delicious recipes!
Cornbread Breakfast Casserole is a hearty egg casserole packed with sausage, cornbread and egg. A dependable egg casserole should be a part of every home cook’s repertoire. They’re essential for putting on brunch for a crowd with minimal stress. This recipe is so stinkin’ good! Seriously…it’s like really, really delicious (and easy too!).
Ingredients 1 1/3 cup water 1 1/2 cup Sweet Corn Spoonbread 1/4 cup butter (1/2 stick) 1/2 cup chopped onion 1/2 cup chopped green pepper 1 lb ground breakfast sausage pinch salt and pepper 2 tsp paprika 6 eggs, beaten 1 cup cooked bacon, chopped 1 cup shredded cheese
Instructions 1. Pre-heat oven to 400°F. Measure dry mix and place in a medium mixing bowl. 2. Add water and butter to a medium saucepan and bring to a boil. Add dry Sweet Corn Spoonbread mix. Stir well until smooth and let stand for 10 minutes. 3. In a medium pan, melt butter and sauté onion, peppers and sausage. 4. Add seasonings and beaten egg to sausage mixture, sauté until eggs are fully cooked. 5. Build the casserole. In a sprayed round casserole dish, pour in half of the cornbread batter. Then top with the cooked sausage and egg mixture. Finally, top with the remaining cornbread batter. 6. Bake at 400°F for 40 minutes. 7. Remove from oven and top with chopped cooked bacon and shredded cheese and melt cheese back in the oven for 5 minutes. Simple and Delicious! Notes Sweet Corn Spoonbread is also available in a 2/4lb bulk case, item number 165520 at
MeMe's Recipes | Cabbage Tomato and Sausage with Hobo Cornbread
A cabbage concoction that makes a meal! And a side of cornbread.... what's not to love?