How To make Smokey Brie Spread
4 x Slices bacon, fried crisp
8 oz Cream cheese, softened
4 1/2 oz Brie cheese, room temp.
2 T Milk
1 T Lemon juice
Place bacon in food processor or blender and process until finely chopped. Add remaining ingredients and process until smooth. Refrigerate until ready to serve. Yield: Approx. 1 1/2 cups
How To make Smokey Brie Spread's Videos
Coffee Crusted Beef Tenderloin
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a reverse seared Coffee Crusted Beef Tenderloin with a Garlic Brie Cream Sauce that is easy enough for a weeknight, but decadent enough for the most special occasions!
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Smoked Cheese | How To Cold Smoke Cheese Malcom Reed HowToBBQRight
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Smoked Cheese | How To Cold Smoke Cheese
There is something I look forward to every year when the temps start to drop... and that is cold smoking cheese.
Because we live in the south, we have limited times we can cold smoke cheese down here because if it's warm outside - your cheese can melt.
Cold smoking cheese is really, really easy. The only thing you've got to do is be able to produce a nice, light smoke without melting your cheese.
You can cold smoke cheese in pretty much any smoker or grill. And you can use a few coals or wood chips for your smoke... but with this cheese I used a new product called the A-Maze-N-Tube. It allows me to have a nice, slow smoke without generating much heat.
But a word to the wise... the smoke you are producing in your smoker for your cheese does still carry some heat - and it doesn't matter if you are using a smoke tube or charcoal... So you have to watch it closely.
It's always a good idea to divert that heat the smoke produces by using some type of shield. You can use a deflector plate, foil or you can get a metal pan and fill it with ice.
Once you get the smoke rolling, all you need to do is place your room-temp cheese on the smoker and let it hang out in the smokey environment for 3 - 4 hours.
Now comes the hard part... To get the most flavor from your smoked cheese, you need to wrap it in plastic wrap and place it in your fridge for 7 days. This will get you the most evenly distributed and most amazing smoke flavor in your cold smoked cheese.
But once the 7 days is up, it's on! And there is nothing like smoked cheese you've done yourself at home.
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Prosciutto Wrapped Smoked Brie & Dr. Pepper Cranberries
Prosciutto Wrapped Smoked Brie & Dr Pepper Cranberries is the holiday appetizer recipe you've been waiting for. It's creamy, delicious brie wrapped in prosciutto and slathered with a sweet and tangy sauce. Smoked on the Kamado Joe Kettle Joe, Chef Tom serves up this Dr. Pepper infused delight.
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00:00 Intro the recipe
00:48 Fire up the grill
01:08 Prepare the brie
02:32 Begin wrapping the Prosciutto
05:03 Get some smoke on the cedar plank
06:24 Put the brie on the grill
06:41 Put together the cranberry/ Dr. Pepper compote
09:34 Taste test
10:35 Pull the brie off of the grill
11:04 Smother with sauce
11:51 Let's get a bite
Blue Cheese Sauce Recipe
This is a simple, easy, especially delicious recipe to make a blue cheese sauce. I was inspired by Pioneer women for this recipe, however, I made a couple changes to make it my own.
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Easy Holiday Appetizer Brie En Croute Recipe for Baked Brie In a Puff Pastry
Easy Holiday Appetizer Brie En Croute Recipe for Baked Brie In a Puff Pastry
The holiday means spending quality time with family. Today I will show you how to make an Easy Holiday Appetizer, a Brie En Croute Recipe. We are going to bake brie in a puff pastry.
Time Stamp
00:03 Easy Holiday Appetizer
00:09 Brie En Croute Recipe
01:00 Baked Brie In a Puff Pastry
05:59 How to make brie en croute
13:50 How to serve brie en croute
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Baked Brie In a Puff Pastry Frequently Asked Question:
Do you take the rind off of brie cheese before baking?
A note regarding the rind: I did not cut the rind off before baking. It is completely digestible, and you don't notice it much after your brie is cooked. When I'm eating brie unbaked, I sometimes removed the rind merely because I don't take joy in it.
How do you eat brie en croute?
Brush the outside of the brie en croute with egg wash.
Add your favorite jam and nuts.
Wrap the brie en croute in a puff pastry.
Bake: Bake for 25-30 minutes or until pastry is golden brown. Cool and serve: Relocate brie en croute to an uncontaminated work surface or serving dish and allow to cool down for 5-10 minutes. Serve with fruit crackers and artisanal bread.
Can you reheat brie en croute?
Heating Leftover Brie En Croute. If you have leftovers, you can loosely wrap it in aluminum foil and heat it in a 350 ° F oven for about 10 to 15 minutes until the brie is runny again and the puff pastry is hot.
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Advanced Grilled Cheese | Basics with Babish
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I realize that having Advanced and Basics in the same title might seem a bit contradictory, but the good ol' grilled cheese is about as basic as it gets. Using technique and flavorful ingredients, we'll try and put some fun spins on this after-school classic, hopefully without upsetting the purists!
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