Creamy Garlic Sauce | How To Make Recipe
How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I've been making for a long time, with every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Fish, Vegetables, Pie's and used as a pasta sauce. This recipe is extremely versatile. Enjoy!
Serves - 4
Ingredients -
1 Tbsp (14ml) - Olive Oil
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Small to Medium Sized Brown Onion, Finely Diced
3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong)
2 Tbs (4g) - Flat Leaf Parsley, Chopped
2 tsp (3g) - Thyme, Chopped
2 Tbs - White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock.
400ml - Full Fat Cream (Thickened Cream)
Salt & Pepper To Taste
How To Make Vegetable Stock -
How To Make Chicken Stock -
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video
Song - Coffee and Unicorns
Artist - Henyao
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
Addictive Mexican Corn Dip Recipe {FLAVOR-PACKED}!!!
When you're in need of an easy dip recipe that's positively PACKED with flavor, look no further than Mexican Corn dip! Similar to Mexican Street Corn Dip, this dip is full of corn and jalapenos coated in a creamy, tangy sauce.
It's addictively delicious, and best of all, this party appetizer is ready in just 15 minutes or less! You can serve it with Fritos, tortilla chips, or vegetables!
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➡️DIP RECIPES:
➡️TEX-MEX RECIPES:
➡️POTLUCK PARTY RECIPES:
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You can print out the recipe here:
Here's what you'll need to make it!
1/2 package cream cheese, room temperature (equals 4-ounces)
1/4 cup sour cream
2 tablespoons mayonnaise
Juice of 1/2 a lime
3/4 teaspoon Kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon white or black pepper
1 (15-ounce) can whole-kernel sweet corn, drained
3/4 cup freshly grated Cheddar cheese
1/4 cup finely diced jalapeños (about 1-2 jalapeños, seeds removed if desired)
1/4 cup sliced green onions
2 tablespoons finely chopped red bell pepper
1 tablespoon finely chopped cilantro
Instructions:
In a medium-sized mixing bowl, combine the cream cheese, mayonnaise, sour cream, lime juice, salt, garlic powder, and pepper. Use a handheld mixer on medium-high speed to blend until the mixture comes completely together and is smooth in texture.
Add the remaining ingredients and stir until evenly coated in the sauce. Serve right away or refrigerate until ready to serve.
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If #comfortfood soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
????????Boursin grilled cheese #recipe #mealideas #food
✨????????If you’re looking to make the best grilled cheese possible, yeah, you came to the right place, but this isn’t like the one you’re probably used to, in my opinion, it’s much better.
????So how do we make it? I’m using Boursin herb cheese and covering it with puff pastry for a nice creamy texture,
????Then were sautéing some garlic, onions, and roasted tomatoes and topping it off with the residual oil and freshly grated parm.
????I promise you’ll love it and if you like this content, check out my other delicious recipes and follow me @yourfavoriterecipe for more!
Instagram:
????baked Boursin cheese recipe:
1 block of @boursin garlic and fine herb cheese
1 puff pastry sheet
1 egg (for egg wash)
????️directions:
Preheat the oven to 350F.
Roll out puff pastry sheet and place Boursin block at the center. Fold in edges and apply egg wash. Place in the oven for 15-20 minutes or until lightly golden brown.
????grilled cheese sandwich assembly:
Sour dough bread
1 tbsp of EVOO
1 garlic clove
1 medium onion sliced (I used the @fullstar mandolin)
3-4 sun dried tomatoes
Freshly grated parm
Don’t Buy Cheese ❗️ Make No Rennet Philadelphia cheese spread at home using 3 ingredients only
Don’t Buy Cheese ❗️ Make No Rennet Philadelphia cheese spread at home using 3 ingredients only
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Recipe Ingredients :
Whole milk (Pasteurised milk) - 1.5 litters
Lime Juice - 4 or 5 TBSP
Unsalted Butter cubes - 2 Tbsp
Salt - 1/8 tsp
Note : You may use leftover whey in cooking process like making dough , dal, curry , sabji, bread, butter milk etc…
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SOUTHERN STYLE MAC N CHEESE| THE BEST MAC N CHEESE AT THE COOKOUT GUARANTEED HOW TO MAKE| NO EGGS
SOUTHERN STYLE MAC&CHEESE|| HOW TO MAKE MACARONI AND CHEESE|| EASY
INGREDIENTS
2 cubes of chicken flavored bouillon
1 16oz of elbow Mac and cheese
1 stick of salt butter
3 tablespoon of all purpose flour
Whole milk
8 oz velvet cheese
1 block of Colby jack cheese ( shred cheese yourself)
1 block of medium cheddar cheese (shred cheese yourself)
8oz bag 4 cheese Mexican
sour cream
Salt
Black pepper
Cayenne pepper
Paprika pepper
Garlic powder
Onion powder
Badia Complete seasoning ( you can get it from Walmart, target, Publix, and Amazon)( Badia Complete Seasoning®, 6 oz
Non stick spay or butter
Step 1
Set oven on 350°
COOKING PASTA
Add 12 cups of water to a pot then add
2 cubes of chicken flavored bouillon (Maggie). Set the stove at high heat 8/7 and let water come to a boil.
Once water is boiling add
1 16oz (lb) box of elbow pasta (stirring while adding) than let pasta cook pasta (following directions on the back of the box)
Once pasta is done cooking drain the pasta then put it to a separate bowl (do not rinse), add 2 tablespoon of salted butter to help pasta not stick together. Set the pasta to the side.
MAKING THE ROUX
Add a pot to stove at medium high heat 6/7 add
4 tablespoon of salted butter let the butter melt.
Then add 3 tablespoon of all purpose flour let the flour cook for about 4 minutes than add 2 cups of whole milk let the milk come to a simmer.
Then add 8 oz of velveta cheese (chopped up), and a handful of the Colby jack cheese (And medium cheddar cheese, Add the whole bag of 4 cheese Mexican shredded cheese and let all the cheeses melt into the milk.
Once all the cheese is melted Add 1 teaspoon of salt ,1/4 teaspoon of black pepper, 1 teaspoon of cayenne pepper, 1 teaspoon of paprika , 2 teaspoon of garlic ,2 teaspoon of onion powder and 2 teaspoons of complete seasoning let cook for 2 minutes and turn off the stove.
Pour the cheeses sauce into the macaroni and mix well.
Than add 2 tablespoon of sour cream and mix well. Slowly add 1/2 cup of whole milk and mix well than add 1 tablespoon of complete seasoning and mix well.
Spray one small aluminum tray with the nonstick spray then Pour the Mac and cheese into the aluminum tray.
Cover the macaroni and cheese with aluminum foil and place it in oven for 20 minutes.
Take the Mac and cheese out after the 20 minutes mix it well.
Then add the Colby jack and medium cheddar cheese you shredded at the top of the Mac and cheese.
Sprinkle some Cheyenne pepper and some paprika on the top of the cheese place it back in the oven uncovered top rack and let it cook until cheese is gold and brown (20/30 minutes) remove Mac & cheese from oven.
Enjoy
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????Slow Cooker Beer Cheese Dip????
SLOW COOKER BEER CHEESE DIP
--------------Click on SHOW MORE to see the FULL RECIPE--------------
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
16 oz. cream cheese (two 8-oz. packages)
8 oz. FRESH FINELY shredded sharp cheddar cheese (8 oz. block, not preshredded bagged cheese)
1/2 cup beer (I use pilsner or a light beer)
1/2 cup milk
1 tsp. garlic powder
1 Tbsp. dijon mustard
2 tsp. Worcestershire sauce
1/2 tsp. cayenne (or paprika if you don't want any spice)
For serving
pretzel bites, pita chips, kielbasa, or tortilla chips
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
Cube the cream cheese and add to the slow cooker. Add the sharp cheddar cheese, beer, milk, dijon mustard and seasonings.
Stir.
Place the lid on the slow cooker and cook on HIGH For 1 hour or until smooth, melty and hot. (stirring occasionally).
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475