Snickers BROWNIES ???? Rich & Decadent ???? So YUMMY #shorts #short #food #recipe
Deronda demonstrates how to make SNICKERS BROWNIES by using fun size Snickers Bar (or any size Snickers candy bar will do)!! Fast & easy to make, yet a delicious to eat!! A perfect dessert for cookouts, picnics, pool parties, or wherever else you know they'll be ENJOYED!! Recipe below by clicking on SHOW MORE...
SNICKERS BROWNIES
Preheat oven to 350 degrees F.
Lightly butter a 13 by 9 baking dish. Set aside.
1-1/2 cups all-purpose flour
1/2 cup unsweetened Cocoa Powder
1-1/2 teaspoon baking powder
1/2 teaspoon salt
(With a whisk combine these 4 ingredients until well blended.) Set aside.
1 cup butter, softened
2 cups lightly packed light brown sugar
4 eggs
1 teaspoon pure vanilla extract
12 fun size Snickers Candy Bars (or 4 regular size candy bars)
1. With an electric hand mixer, on medium-speed, cream butter and brown sugar together. Add 1 (one) egg, at a time, beat well between each egg. Add vanilla extract. Mix well.
2. With hand mixer on low-speed slowly add dry ingredients to butter mixture. Mix until batter is creamy and well blended.
3. With a Chefs knife; cute fun size Snickers Bars into quartered size pieces. Add to brownie batter. Fold into batter with spatular or large spoon.
4. Add to 13 by 9 prepared baking pan. Bake on middle oven rack for 35-40 minutes.
5. Insert toothpick to make sure Snickers Brownies are done. Cool for 30 minutes.
6. Cute into desired squares. Serve!!
TIPS: Store Brownies up to 3 day, in an airtight container, refrigerated, or freeze up to 3 months. May sure BROWNIES are wrapped airtight before freezing.
ENJOY your SNICKERS BAR BROWNIES!!!
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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Homemade Snickers Brownies
Homemade Snickers Brownies
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Snickers Brownies
RECIPE BELOW:
YOU'LL NEED... 75g plain flour
75g cocoa
300g castor sugar
300g butter
300g chocolate
6 eggs
300g dark cooking chocolate
150g thickened cream (min 35% fat content)
Vanilla nougat (chopped into small cubes)
1 cup salted caramel sauce
crushed peanuts
LET'S GET COOKING... To prepare chocolate ganache frosting simply add cooking chocolate and cream to a large microwave safe bowl and microwave together for 20 seconds at a time, stirring each time until mixture becomes smooth. Cover with plastic wrap and set aside. Preheat a fan forced oven to 175C (340F). Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper. Set aside.
Add butter and chocolate to a microwave safe bowl. Microwave for 20 seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin lined with baking paper. Drizzle ½ cup of salted caramel sauce over the top and use a toothpick or skewer to swirl into the batter. Bake for 25-30 min or until a pick comes out with moist crumbs. Set them aside to cool completely after they’ve baked.
To finish off brownies simply spread the ganache frosting on top. Sprinkle with crushed peanuts, nougat and a good drizzle of salted caramel sauce.
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Snickers Brownies!
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Snickers Brownies - a great recipe to use up leftover Halloween candy
Delicious, gooey brownies filled with chunks of Snickers candy! Make these to use up leftover Halloween candy like Snickers (you can also use Milky Way and Twix). Get and pin the full recipe on Fab Everyday:
Decadent Snickers Brownies
If you're a fan of the Snickers candy bar, you are going to LOVE these Snickers Brownies! These are a truly decadent dessert with a thick triple chocolate brownie base, layered with gooey caramel, nutty marshmallow nougat, and topped with creamy chocolate.
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
For The Brownies
4 ounces (113 g) semisweet chocolate, finely chopped
4 ounces (113 g) unsweet chocolate, finely chopped
½ cup (113 g) unsalted butter, cut into pieces
3 tablespoons unsweetened cocoa powder
3 large eggs, room temperature
1 ¾ cups (367 g) light brown sugar, packed
1 tablespoon vanilla extract
½ teaspoon salt
1 cup (130 g) all-purpose flour
For The Caramel Layer
1 ½ cups (280 g) caramel bits, or unwrapped caramels squares
1 tablespoon evaporated milk
For The Nougat Layer
1 ½ cups (150 g) marshmallow fluff
5 tablespoons (81 g) crunchy peanut butter, or creamy peanut butter
1 cup (200 g) granulated sugar
½ cup (120 ml) evaporated milk
5 tablespoons (70 g) unsalted butter
For The Chocolate Layer
6 ounces (170 g) semisweet chocolate, finely chopped
1 tablespoon vegetable oil
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