Sopa de mani muy sabrosa // Very tasty peanut soup
Hola, mi nombre es Graciela y este es mi canal, donde quiero compartir algunas recetas y experencias de cosas que hecho en mi vida junto a mi familia ,que nos han salido bien y que quizas les pueden ser utiles a ustedes.
Mis queridas amigas y amigos, estoy muy muy agradecida con ustedes por ver mis videos .
Y me encantaria que te suscribieras a mi canal, para que puedas ver todo el contenido de mis videos.
Y no olvides regalarme una manita arriba y de compartir mis videos, eso sera de gran ayuda para poder segir adelante con mi canal
Hello, my name is Graciela and this is my channel, where I want to share some recipes and experiences of things that I have done in my life with my family, that we have done well and that can be useful to you.
My dear friends, I am very grateful to you for watching my videos.
And I would love you to subscribe to my channel, so you can see all the content of my videos.
And don't forget to give me a thumbs up and share my videos, that will be a great help for me to continue with my channel.
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Aqui les tengo la lista de mis videos hasta ahora:
Here is the list of my videos so far:
Dulce de datilles con leche muy rico // very tasty sweet dates with milk
Chicharrones de empella // greaves of empella
Sopa de rabano blanco sopa polaca // white radish soup polish soup
Delicioso - sabroso y cremoso arroz con leche // Delicious - tasty and creamy rice pudding
Albondigas con lentejas / Meatballs with lentils
Repollo guisado con pechuga de pavo- //- Stewed cabbage with turkey breast
Hogao ó guiso es una de las salsas mas ricas // Hogao or stew is one of the most delicious sauces
Funda para almohada y un short de un pantalon reciclado //Pillowcase and a recycled pants short
Guasacaca // Green sauce from Venezuela
Mascarilla para el cabello y cutis con cascara de huevo //Eggshell mask for hair and complexion
Pan dulce de leche // Swee bread with milk
Galletas de avena,coco y mani // Oatmeal, coconut and peanut cookies
Sopa polaca de pepinillos // Polish pickle soup
Ricos helados sin azucar // Delicious sugar-free ice cream // helados caseros sin quimicos
Agrandando sabana //Enlarging sheet. aumentar el tamaño de la sabana //increase the size
Pizza con jamon y salsa de piña y pizza de atun // pizza with ham and pineapple sauce and tuna pizza
Queso y suero hecho con huevo // Cheese and whey made with egg
Sopa Minestrone // Soup Minestrone
Mi pasta verde especial // My green special sauce
Picadillo de cilantro // Minced Coriander
Torta de mantequilla // Butter cake
Dulce de leche repostero // Dulce De Leche
Croqutas de arroz fritos // Rice croquettes fried
Higado encebollado con miel // Delicious recipe liver with onion with honey
Carne con Championes // Easy recipe meat with Championes
Pollo entero al horno - Hähnchen im Ofen mit Kartoffeln - Whole roasted chicken with potatoes
Espaghetis con verduras - Espaghetis with vegetables
Receta ensalada Turca de bulgur (Trigo) // Turkish bulgur salad recipe (Wheat)
Te de Curcuma Extraer el liquido y el polvo de la raiz- How extract liquid and powder from curcuma root
Receta de arroz con mani // Rice with Peanuts
Eatsperience Madrid - Deli Recipes: Sopa de Maní (Bolivian Peanut Soup)
Sopa de Maní (Bolivian Peanut Soup)
Ingredients for 4 people:
- ½ kg chicken pieces
- 1 cup peanuts (raw or toasted)
- A peeled white onion
- A carrot
- 1/2 cup of peas (raw or frozen)
- 1 stalk of celery
- 1/2 bell pepper
- 1/4 cup oil
- 1 garlic clove
- 1/2 liter of broth (vegetable/beef/chicken)
- EVO oil
- 4 potatoes
- Salt, pepper, cumin, oregano, parsley, and ground chili pepper (optional)
- 250g rice
Procedure:
Mince the garlic, onion, carrot, celery stalk, bell pepper, and chop 3 potatoes (save 1 for later) into small dices. Then, in a pot, sauté these ingredients together with the peas and a drizzle of EVO oil. Once they are golden brown, add the chicken pieces and sauté them over medium-high heat during 2-3 minutes, then add the broth, cover and let it cook over medium heat for about 30 minutes.
In the meantime, boil the rice, and when it’s ready, put it aside. Take the last potato, cut it into small French fries, and deep fry them, salt them, and set aside.
In a blender, blend peanuts with ground chili pepper and a ladle of the broth from the pot until reaching a smooth and creamy texture.
Pull out of the pot the chicken pieces, remove the skin and the bones, and put it back in the pot.
Add the peanut cream to the pot, and mix well. Then, add the rice, season with salt and the spices, and cook for another 5 minutes while stirring.
Serve in soup dishes, and decorate with French fries and fresh parsley.
Some possible variations:
Vegan: substitute the chicken with vegetables rich in proteins (broccoli for example)
Non-hot: substitute the chili powder with non-spicy paprika
Not rice fan? Substitute it with small pasta or with the grains you like the most
Want to learn new recipes while having a blast in your own kitchen? Book an online cooking session with us!
SOPA de MANÍ BOLIVIANA ????????
Esta deliciosa SOPA DE MANÍ es muy habitual en mi país de origen BOLIVIA ???????? cada región, hogar la suele elaborar de forma diferentes formas, aqui les traigo mi versión adaptada a mi gusto, espero que la receta sea del agrado de muchos.
INGREDIENTES:
180 gramos de maní
1/4 de gallina
1/4 pollo de corral
100 gramos de arroz
2 litros y medio de agua
2 pastillas de caldo concentrado de pollo
1/ 2 cucharadita de curcuma
2 cebollas pequeñas
1 zanahoria
1 patata
orégano
pimienta
perejil
aceite